Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Crispy Buffalo Chicken Bacon Mozzarella Bombs are the ultimate game day appetizer. After making these many times, I’ve discovered the trick to the perfect crispy exterior and gooey cheese center. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Maple Dijon Pork Tenderloin Recipe for Dinner and Easy No-Bake Mango Coconut Rice Pudding Recipe.
Why This Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day Is Pure Comfort
- Crispy exterior with a gooey cheese center
- Packed with buffalo chicken and bacon flavor
- Easy to make and better than takeout
What You'll Need for Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breast
- Mozzarella cheese sticks
- Bacon
- Buffalo wing sauce
- Paprika
- Garlic powder
- Salt
- Pepper
- Ranch dressing
- Optional: Chopped green onions
- Optional: Cilantro
📝 Ingredient Notes
- Chicken breast: Use boneless, skinless chicken breast for the best results.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping chicken and mixing ingredients → See on Amazon
- Baking sheet — Ensures even cooking and easy cleanup → See on Amazon
How to Make Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
- Prepare the chicken: Cook and chop the chicken breast, then mix with buffalo wing sauce, paprika, garlic powder, salt, and pepper.
- Assemble the bombs: Wrap each mozzarella cheese stick with a slice of bacon, then wrap with the chicken mixture. Secure with a toothpick.
- Bake: Preheat the oven to 400°F (200°C), place the bombs on a baking sheet, and bake for 20-25 minutes or until crispy and golden.
Cook's Tips for Perfect Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
- Common mistake and fix: Don't overcook the bombs. Keep an eye on them to prevent the cheese from leaking out.
- : For a spicier version, add some diced jalapeños to the chicken mixture.
- : Make these ahead of time and reheat in the oven for the best results.
Storing & Reheating Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: These can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
Freezing Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Freeze uncooked bombs for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. This may make the bombs soggy.
Recipe Notes
- Chef tip: For a healthier version, use turkey breast instead of chicken and bake instead of frying.
- Best substitution: Substitute the mozzarella cheese sticks with string cheese for a different texture.
- Make-ahead: These can be made ahead of time and reheated before serving.
- Scaling: This recipe can easily be doubled or tripled for larger gatherings.
- Troubleshooting: If the bombs are not crispy enough, broil them for the last few minutes of cooking.
Want to level up this recipe?
Meat thermometer — Ensures the chicken is cooked to a safe temperature and prevents overcooking → Check price on Amazon
Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Ingredients
Main Ingredients
- Chicken breast
- Mozzarella cheese sticks
- Bacon
- Buffalo wing sauce
Seasonings
- Paprika
- Garlic powder
- Salt
- Pepper
- Ranch dressing
Optional Toppings
- Chopped green onions
- Cilantro
Instructions
- Prepare the chicken: Cook and chop the chicken breast, then mix with buffalo wing sauce, paprika, garlic powder, salt, and pepper.
- Assemble the bombs: Wrap each mozzarella cheese stick with a slice of bacon, then wrap with the chicken mixture. Secure with a toothpick.
- Bake: Preheat the oven to 400°F (200°C), place the bombs on a baking sheet, and bake for 20-25 minutes or until crispy and golden.
Notes
- Chef tip: For a healthier version, use turkey breast instead of chicken and bake instead of frying.
- Best substitution: Substitute the mozzarella cheese sticks with string cheese for a different texture.
- Make-ahead: These can be made ahead of time and reheated before serving.
- Scaling: This recipe can easily be doubled or tripled for larger gatherings.
- Troubleshooting: If the bombs are not crispy enough, broil them for the last few minutes of cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked bombs for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. This may make the bombs soggy.
- Make ahead: These can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
Nutrition Per Serving
- Calories: 120
- Protein: 9g
- Fat: 8g
- Carbs: 2g
- Fiber: 0g
- Sugar: 0.5g
- Sodium: 450mg
- Cholesterol: 30mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day FAQs
Yes, these can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
Overcooking can cause the bombs to become soggy. Keep an eye on them to prevent this.
Yes, uncooked bombs can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Yes, cook at 375°F (190°C) for 10-12 minutes or until crispy and golden.
String cheese can be used as a substitute for a different texture.
A Warm Final Note
I can’t wait for you to try Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
