Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy crispy bang bang chicken skewers with a spicy dipping sauce that’s ready in just 20 minutes. After making this many times, I’ve discovered the trick to getting perfectly crispy chicken every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Kale and Apple Salad with Lemon Tahini Dressing and Classic Southern Chicken Bog with Sausage and Rice.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy chicken coated in a sweet and spicy sauce
- Easy to make with simple ingredients
- Perfect for game nights or quick weeknight dinners
- Better than takeout and customizable to your spice preference
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breast
- cornstarch
- eggs
- soy sauce
- honey
- garlic
- ginger
- sriracha
- sesame seeds
- soy sauce
- honey
- garlic
- ginger
- sriracha
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- chicken breast: Cut into 1-inch cubes.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
- High-quality skewers — Prevents chicken from falling apart during cooking. → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare chicken: Cut chicken breast into 1-inch cubes, then toss in cornstarch and set aside.
- Make sauce: In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sriracha. Adjust sriracha to taste.
- Coat chicken: Beat eggs in a shallow dish, then dip chicken cubes into the egg mixture, allowing excess to drip off. Thread chicken onto skewers.
- Cook chicken: Heat a large skillet over medium-high heat. Add oil, then cook chicken skewers for 2-3 minutes on each side, until golden and crispy. Brush with sauce during the last minute of cooking.
- Serve: Garnish with green onions and sesame seeds. Serve with remaining sauce for dipping.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Overcrowding the pan can lead to soggy chicken. Cook in batches if necessary.
- Pro tip: For a smoky flavor, grill the chicken skewers instead of pan-frying.
- Pro tip: To make ahead, prepare the chicken and sauce separately, then assemble and cook just before serving.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken in an airtight container for up to 3 days. Make-ahead tip: Prepare chicken and sauce up to 1 day ahead. Assemble and cook just before serving.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze cooked chicken skewers for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 1-2 minutes, until heated through. Chicken may lose some crispiness.
Recipe Notes
- Chef tip: For a milder sauce, reduce or omit the sriracha.
- Best substitution: Use chicken thighs instead of chicken breast for more tender chicken.
- Make-ahead: Prepare chicken and sauce up to 1 day ahead. Assemble and cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If chicken is not crispy, try adding more cornstarch or cooking at a slightly higher temperature.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and easy cleanup. → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- chicken breast
- cornstarch
- eggs
- soy sauce
- honey
- garlic
- ginger
- sriracha
- sesame seeds
Seasonings
- soy sauce
- honey
- garlic
- ginger
- sriracha
Optional Toppings
- green onions
- sesame seeds
Instructions
- Prepare chicken: Cut chicken breast into 1-inch cubes, then toss in cornstarch and set aside.
- Make sauce: In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sriracha. Adjust sriracha to taste.
- Coat chicken: Beat eggs in a shallow dish, then dip chicken cubes into the egg mixture, allowing excess to drip off. Thread chicken onto skewers.
- Cook chicken: Heat a large skillet over medium-high heat. Add oil, then cook chicken skewers for 2-3 minutes on each side, until golden and crispy. Brush with sauce during the last minute of cooking.
- Serve: Garnish with green onions and sesame seeds. Serve with remaining sauce for dipping.
Notes
- Chef tip: For a milder sauce, reduce or omit the sriracha.
- Best substitution: Use chicken thighs instead of chicken breast for more tender chicken.
- Make-ahead: Prepare chicken and sauce up to 1 day ahead. Assemble and cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If chicken is not crispy, try adding more cornstarch or cooking at a slightly higher temperature.
Storage
- Fridge: Store leftover chicken in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken skewers for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through. Chicken may lose some crispiness.
- Make ahead: Prepare chicken and sauce up to 1 day ahead. Assemble and cook just before serving.
Nutrition Per Serving
- Calories: 250
- Protein: 22g
- Fat: 8g
- Carbs: 18g
- Fiber: 1g
- Sugar: 10g
- Sodium: 800mg
- Cholesterol: 105mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, prepare the chicken and sauce separately, then assemble and cook just before serving.
Ensure chicken is not overcrowding the pan and try adding more cornstarch or cooking at a slightly higher temperature.
Yes, cook at 400°F for 10-12 minutes, flipping halfway, until golden and crispy.
Chicken thighs are a great substitute for more tender chicken.
Yes, this recipe can be easily doubled or tripled to serve a crowd.
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
