Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Fresh mango shrimp summer rolls are the ultimate summer appetizer. After making these many times, I’ve discovered the trick to keeping the rice paper from sticking is to wet your hands. Start with my easy recipe and you’ll be enjoying these better than takeout rolls in no time. If you love recipes like this, you’ll also enjoy Easy Green Vegetable Soup Recipe for Healthy Dinner and Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner.
Why This Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce Is Pure Comfort
- Light and refreshing
- Better than takeout
- Easy to make ahead
- Packed with fresh flavors
What You'll Need for Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice paper wrappers
- Cooked shrimp
- Ripe mango
- Rice vermicelli
- Fresh herbs
- Nuoc cham dipping sauce
- Peanut dipping sauce
- Optional: Crushed peanuts
- Optional: Fresh cilantro
📝 Ingredient Notes
- Rice paper wrappers: Soak in warm water until pliable but not too soft.
- Rice vermicelli: Cook according to package instructions and rinse under cold water.
🛒 Tools & Equipment I Recommend
- Bamboo rolling mat — Prevents sticking and makes rolling easy → See on Amazon
- Food processor — Quickly chops shrimp and herbs → See on Amazon
How to Make Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Prepare ingredients: Cook shrimp, soak rice paper, and chop herbs.
- Assemble summer rolls: Place ingredients on wet rice paper, roll tightly, and cut in half.
- Make dipping sauces: Mix ingredients for nuoc cham and peanut sauces.
Cook's Tips for Perfect Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Common mistake and fix: Don't overstuff the rolls to prevent them from breaking. If they do break, simply serve them open-faced.
- : For a spicy version, add some sliced jalapeños to the rolls.
- : To make ahead, assemble rolls and store in the fridge, but don't add dipping sauces until ready to serve.
Storing & Reheating Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Yes, assemble rolls and store in the fridge
Freezing Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Warm for 15-20 seconds if desired
Recipe Notes
- Chef tip: Wet your hands to prevent the rice paper from sticking.
- Best substitution: Use cooked chicken or pork instead of shrimp.
- Make-ahead: Assemble rolls and store in the fridge, but don't add dipping sauces until ready to serve.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your rolls are breaking, try using less filling or soaking the rice paper for a shorter time.
Want to level up this recipe?
High-quality mandoline slicer — Ensures even, thin slices of mango for perfect rolls → Check price on Amazon
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Ingredients
Main Ingredients
- Rice paper wrappers
- Cooked shrimp
- Ripe mango
- Rice vermicelli
- Fresh herbs
Seasonings
- Nuoc cham dipping sauce
- Peanut dipping sauce
Optional Toppings
- Crushed peanuts
- Fresh cilantro
Instructions
- Prepare ingredients: Cook shrimp, soak rice paper, and chop herbs.
- Assemble summer rolls: Place ingredients on wet rice paper, roll tightly, and cut in half.
- Make dipping sauces: Mix ingredients for nuoc cham and peanut sauces.
Notes
- Chef tip: Wet your hands to prevent the rice paper from sticking.
- Best substitution: Use cooked chicken or pork instead of shrimp.
- Make-ahead: Assemble rolls and store in the fridge, but don't add dipping sauces until ready to serve.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your rolls are breaking, try using less filling or soaking the rice paper for a shorter time.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Warm for 15-20 seconds if desired
- Make ahead: Yes, assemble rolls and store in the fridge
Nutrition Per Serving
- Calories: 220
- Protein: 15g
- Fat: 5g
- Carbs: 30g
- Fiber: 2g
- Sugar: 10g
- Sodium: 800mg
- Cholesterol: 170mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce FAQs
Yes, assemble rolls and store in the fridge, but don't add dipping sauces until ready to serve.
You may be overstuffing them or soaking the rice paper for too long. Try using less filling and soaking for a shorter time.
No, freezing will make the rolls soggy and ruin the texture.
No, air frying is not necessary for these rolls.
Cooked chicken or pork can be used as a substitute for shrimp.
A Warm Final Note
I can’t wait for you to try Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
