Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Crispy maple bacon pork chops with a creamy Dijon mustard sauce that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy pork chops every time. The golden, crispy exterior gives way to juicy, tender pork, and the creamy Dijon mustard sauce is irresistible. Try it with my Easy Slow Cooker Sweet and Sour Meatballs or Creamy Smoked Salmon Gnocchi for a complete meal. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Sweet and Sour Meatballs Recipe and Creamy Smoked Salmon Gnocchi Dinner Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce Is Pure Comfort
- Crispy golden exterior with juicy, tender pork inside
- Rich, creamy Dijon mustard sauce that's better than takeout
- Easy to make with simple ingredients
- Perfect for a quick weeknight dinner or meal prep
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
- Optional: Fresh parsley
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor and stay juicier.
- bacon: Thick-cut bacon works best for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crisping. → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature without overcooking. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Prepare the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving the grease in the pan.
- Cook the pork chops: Add pork chops to the skillet with bacon grease. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove pork chops from skillet and let them rest.
- Make the sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce has thickened. Stir in heavy cream and cook for an additional 1-2 minutes.
- Serve: Serve pork chops with creamy Dijon mustard sauce spooned over the top. Garnish with fresh parsley and crushed red pepper flakes if desired.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Common mistake and fix: Overcooking pork chops can make them dry. Use a meat thermometer to ensure they reach 145°F (63°C) but not much higher.
- Substitution: You can use boneless pork chops in this recipe, but bone-in chops have more flavor.
- Make-ahead: Cooked pork chops can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Pork chops can be seasoned and cooked up to one day ahead. Store in the refrigerator and reheat in the oven before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheating in the microwave can make the pork chops soggy. Use the oven or microwave in short intervals with a damp paper towel covering the dish.
Recipe Notes
- Chef tip: Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
- Best substitution: You can use chicken breasts instead of pork chops in this recipe.
- Make-ahead: Pork chops can be seasoned and cooked up to one day ahead. Store in the refrigerator and reheat in the oven before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of water or chicken broth.
Want to level up this recipe?
High-quality cast iron skillet — Even heat distribution for perfect searing and crisping. Pays for itself vs takeout. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
Seasonings
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
Optional Toppings
- Fresh parsley
- Crushed red pepper flakes
Instructions
- Prepare the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving the grease in the pan.
- Cook the pork chops: Add pork chops to the skillet with bacon grease. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove pork chops from skillet and let them rest.
- Make the sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce has thickened. Stir in heavy cream and cook for an additional 1-2 minutes.
- Serve: Serve pork chops with creamy Dijon mustard sauce spooned over the top. Garnish with fresh parsley and crushed red pepper flakes if desired.
Notes
- Chef tip: Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
- Best substitution: You can use chicken breasts instead of pork chops in this recipe.
- Make-ahead: Pork chops can be seasoned and cooked up to one day ahead. Store in the refrigerator and reheat in the oven before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheating in the microwave can make the pork chops soggy. Use the oven or microwave in short intervals with a damp paper towel covering the dish.
- Make ahead: Pork chops can be seasoned and cooked up to one day ahead. Store in the refrigerator and reheat in the oven before serving.
Nutrition Per Serving
- Calories: 480
- Protein: 36g
- Fat: 28g
- Carbs: 18g
- Fiber: 0g
- Sugar: 14g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce FAQs
Yes, you can season and cook the pork chops up to one day ahead. Store in the refrigerator and reheat in the oven before serving.
Overcooking pork chops can make them dry. Use a meat thermometer to ensure they reach 145°F (63°C) but not much higher.
Yes, cook pork chops at 400°F (200°C) for 15-20 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C).
You can use whole grain mustard or a mixture of yellow mustard and a touch of honey as a substitute.
Yes, this dish is perfect for a cozy Thanksgiving dinner. The maple bacon adds a sweet, smoky flavor that pairs well with traditional sides.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
