Crispy Thai Fried Chicken Sandwiches for Dinner
Crispy Thai Fried Chicken Sandwiches are the best dinner option when you’re craving something delicious and satisfying. After making this many times, I’ve perfected the crispy coating and juicy chicken. The trick I discovered is using buttermilk for tenderizing. The result is a crispy, golden, and juicy chicken sandwich that’s better than takeout. Keep reading for my tips on how to make this family favorite. If you love recipes like this, you’ll also enjoy Easy Keto Egg Roll in a Bowl Recipe and Herb Butter Sautéed Mushrooms Recipe.
Why This Crispy Thai Fried Chicken Sandwiches for Dinner Is Pure Comfort
- Crispy coating with a juicy chicken center
- Tangy slaw and spicy mayo for the perfect balance
- Easy to make and ready in under 30 minutes
- Better than takeout and customizable to your taste
What You'll Need for Crispy Thai Fried Chicken Sandwiches for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Buttermilk
- Hot sauce
- All-purpose flour
- Cornstarch
- Baking powder
- Sriracha
- Mayonnaise
- Cabbage
- Carrots
- Rice vinegar
- Sugar
- Burger buns
- Paprika
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Cumin
- Coriander
- Lime juice
- Fish sauce
- Optional: Fresh cilantro
- Optional: Lime wedges
- Optional: Pickled ginger
📝 Ingredient Notes
- Buttermilk: You can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing and crispiness. → See on Amazon
- Food Processor — Quickly shreds cabbage and carrots for the slaw. → See on Amazon
How to Make Crispy Thai Fried Chicken Sandwiches for Dinner
- Prepare the chicken: Combine buttermilk and hot sauce in a bowl. Add chicken and marinate for at least 2 hours or up to overnight.
- Make the coating: Mix flour, cornstarch, baking powder, paprika, salt, black pepper, garlic powder, onion powder, cumin, and coriander.
- Coat the chicken: Dip marinated chicken in the coating, shaking off excess. Repeat with remaining chicken.
- Fry the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden and crispy, about 5 minutes per side.
- Make the slaw: Shred cabbage and carrots. Mix with rice vinegar, sugar, salt, and pepper. Add fish sauce and lime juice to taste.
- Make the spicy mayo: Mix sriracha and mayonnaise. Adjust to taste.
- Assemble the sandwiches: Toast buns. Spread spicy mayo on both halves. Top with crispy chicken, slaw, and desired toppings.
Cook's Tips for Perfect Crispy Thai Fried Chicken Sandwiches for Dinner
- Common mistake and fix: Don't overcrowd the skillet when frying the chicken. Cook in batches if necessary to maintain crispiness.
- Time-saving tip: Prepare the chicken marinade and slaw the night before to save time.
- Flavor boost: Add a pinch of baking soda to the coating for extra crispiness.
- Make-ahead tip: Fry the chicken up to 2 hours ahead. Reheat in a 350°F oven for 5-10 minutes before serving.
Storing & Reheating Crispy Thai Fried Chicken Sandwiches for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwich components separately in the fridge for up to 3 days. Make-ahead tip: Prepare chicken marinade and slaw up to 1 day ahead.
Freezing Crispy Thai Fried Chicken Sandwiches for Dinner
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat chicken in a 350°F oven for 5-10 minutes before assembling. Microwave: Not recommended for reheating chicken as it can become soggy.
Recipe Notes
- Chef tip: Use a meat mallet to pound the chicken to an even thickness for even cooking.
- Best substitution: Substitute chicken thighs for chicken breasts for even more tender and juicy results.
- Make-ahead: Prepare the chicken marinade and slaw the night before to save time.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, try increasing the heat and cooking in batches.
Want to level up this recipe?
Deep Fryer — Ensures even cooking and prevents soggy chicken. → Check price on Amazon
Crispy Thai Fried Chicken Sandwiches for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Buttermilk
- Hot sauce
- All-purpose flour
- Cornstarch
- Baking powder
- Sriracha
- Mayonnaise
- Cabbage
- Carrots
- Rice vinegar
- Sugar
- Burger buns
Seasonings
- Paprika
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Cumin
- Coriander
- Lime juice
- Fish sauce
Optional Toppings
- Fresh cilantro
- Lime wedges
- Pickled ginger
Instructions
- Prepare the chicken: Combine buttermilk and hot sauce in a bowl. Add chicken and marinate for at least 2 hours or up to overnight.
- Make the coating: Mix flour, cornstarch, baking powder, paprika, salt, black pepper, garlic powder, onion powder, cumin, and coriander.
- Coat the chicken: Dip marinated chicken in the coating, shaking off excess. Repeat with remaining chicken.
- Fry the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden and crispy, about 5 minutes per side.
- Make the slaw: Shred cabbage and carrots. Mix with rice vinegar, sugar, salt, and pepper. Add fish sauce and lime juice to taste.
- Make the spicy mayo: Mix sriracha and mayonnaise. Adjust to taste.
- Assemble the sandwiches: Toast buns. Spread spicy mayo on both halves. Top with crispy chicken, slaw, and desired toppings.
Notes
- Chef tip: Use a meat mallet to pound the chicken to an even thickness for even cooking.
- Best substitution: Substitute chicken thighs for chicken breasts for even more tender and juicy results.
- Make-ahead: Prepare the chicken marinade and slaw the night before to save time.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, try increasing the heat and cooking in batches.
Storage
- Fridge: Store leftover sandwich components separately in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Reheat chicken in a 350°F oven for 5-10 minutes before assembling.
- Microwave reheat: Not recommended for reheating chicken as it can become soggy.
- Make ahead: Prepare chicken marinade and slaw up to 1 day ahead.
Nutrition Per Serving
- Calories: 650
- Protein: 45g
- Fat: 30g
- Carbs: 45g
- Fiber: 4g
- Sugar: 8g
- Sodium: 1500mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Thai Fried Chicken Sandwiches for Dinner FAQs
Yes, you can prepare the chicken marinade and slaw up to 1 day ahead. Assemble the sandwiches just before serving.
Ensure your oil is hot enough and cook the chicken in batches to prevent overcrowding the skillet.
Yes, cook the chicken at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy.
Reheat in a 350°F oven for 5-10 minutes before assembling the sandwiches.
Yes, you can use apple cider vinegar or white vinegar as a substitute for rice vinegar.
A Warm Final Note
I can’t wait for you to try Crispy Thai Fried Chicken Sandwiches for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
