Garlic Butter Steak Bites with Pasta & Parmesan Cream
Craving juicy steak bites in a rich, creamy sauce? My Garlic Butter Steak Bites with Pasta & Parmesan Cream are better than takeout and ready in 20 minutes. After making this many times, I’ve discovered the trick to perfectly tender steak bites every time. If you love recipes like this, you’ll also enjoy Honey Peach Cream Cheese Cupcakes and The Best Raspberry Bread.
Why This Garlic Butter Steak Bites with Pasta & Parmesan Cream Is Pure Comfort
- Juicy steak bites in a rich, creamy sauce
- Better than takeout in just 20 minutes
- Easy, one-pan recipe with minimal cleanup
- Customizable with your favorite pasta and veggies
What You'll Need for Garlic Butter Steak Bites with Pasta & Parmesan Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Ribeye)
- Pasta (Spaghetti or Linguine)
- Butter
- Garlic
- Heavy Cream
- Parmesan Cheese
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Paprika
- Red Pepper Flakes
- Italian Seasoning
- Salt
- Pepper
- Optional: Fresh Parsley
- Optional: Red Pepper Flakes
- Optional: Grated Parmesan Cheese
📝 Ingredient Notes
- Steak: Sirloin or Ribeye work best. Trim excess fat.
- Pasta: Spaghetti or Linguine are best for this dish.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- High-Speed Blender — Smooth, creamy sauce in seconds. → See on Amazon
How to Make Garlic Butter Steak Bites with Pasta & Parmesan Cream
- Prepare Steak: Trim excess fat, cut into bite-sized pieces, season with salt, pepper, garlic powder, and paprika.
- Cook Steak: Heat cast iron skillet over high heat, add oil, sear steak bites until browned, remove from skillet.
- Cook Pasta: Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
- Make Garlic Butter Sauce: In the same skillet, melt butter, add garlic, cook until fragrant. Stir in heavy cream, simmer until thickened. Add Parmesan cheese, stir until melted.
- Combine: Add steak bites and cooked pasta to the skillet, toss to coat in sauce. Add reserved pasta water if needed to reach desired consistency.
- Serve: Plate, garnish with fresh parsley, red pepper flakes, and grated Parmesan cheese.
Cook's Tips for Perfect Garlic Butter Steak Bites with Pasta & Parmesan Cream
- Common mistake and fix: Overcrowding the skillet leads to steamed, not seared, steak. Cook in batches if needed.
- Pro tip: Use high heat and don't move the steak until it's browned to get a nice crust.
- Pro tip: Reserve pasta water to adjust the sauce consistency if needed.
Storing & Reheating Garlic Butter Steak Bites with Pasta & Parmesan Cream
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak bites and sauce ahead of time, combine and cook pasta just before serving.
Freezing Garlic Butter Steak Bites with Pasta & Parmesan Cream
Freeze cooked steak bites and sauce separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway.
Recipe Notes
- Chef tip: Use high-quality steak for the best results.
- Best substitution: Substitute heavy cream with canned coconut milk for a dairy-free version.
- Make-ahead: Prepare steak bites and sauce ahead of time, combine and cook pasta just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If sauce is too thick, thin it out with reserved pasta water or additional heavy cream.
Want to level up this recipe?
Meat Tenderizer — Ensures tender steak bites every time. → Check price on Amazon
Garlic Butter Steak Bites with Pasta & Parmesan Cream
Ingredients
Main Ingredients
- Steak (Sirloin or Ribeye)
- Pasta (Spaghetti or Linguine)
- Butter
- Garlic
- Heavy Cream
- Parmesan Cheese
- Salt
- Pepper
Seasonings
- Garlic Powder
- Onion Powder
- Paprika
- Red Pepper Flakes
- Italian Seasoning
- Salt
- Pepper
Optional Toppings
- Fresh Parsley
- Red Pepper Flakes
- Grated Parmesan Cheese
Instructions
- Prepare Steak: Trim excess fat, cut into bite-sized pieces, season with salt, pepper, garlic powder, and paprika.
- Cook Steak: Heat cast iron skillet over high heat, add oil, sear steak bites until browned, remove from skillet.
- Cook Pasta: Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
- Make Garlic Butter Sauce: In the same skillet, melt butter, add garlic, cook until fragrant. Stir in heavy cream, simmer until thickened. Add Parmesan cheese, stir until melted.
- Combine: Add steak bites and cooked pasta to the skillet, toss to coat in sauce. Add reserved pasta water if needed to reach desired consistency.
- Serve: Plate, garnish with fresh parsley, red pepper flakes, and grated Parmesan cheese.
Notes
- Chef tip: Use high-quality steak for the best results.
- Best substitution: Substitute heavy cream with canned coconut milk for a dairy-free version.
- Make-ahead: Prepare steak bites and sauce ahead of time, combine and cook pasta just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If sauce is too thick, thin it out with reserved pasta water or additional heavy cream.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and sauce separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway.
- Make ahead: Prepare steak bites and sauce ahead of time, combine and cook pasta just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 35g
- Carbs: 40g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 150mg
- Sat. Fat: 21g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Pasta & Parmesan Cream FAQs
Yes, prepare steak bites and sauce ahead of time. Cook pasta just before serving.
Overcooking or not using high enough heat can cause tough steak bites. Use a meat tenderizer and cook to your desired doneness.
Yes, cook steak bites in the air fryer at 400°F (200°C) for 8-10 minutes, then proceed with the recipe.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
Yes, any pasta shape will work. Cook until al dente for the best results.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Pasta & Parmesan Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
