Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout! After making these many times, I’ve perfected the crispy chicken and melty cheese combo that’ll make your family beg for more. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Crispy Egg Roll in a Bowl for a quick side dish and Pair these sliders with Sheet Pan Lemon Garlic Pork Chops for a complete meal.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a sweet and tangy honey mustard glaze
- Melted cheese and crispy bacon for a perfect BLT combination
- Easy to make and better than takeout, perfect for game nights or meal prep
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomato
- Burger buns
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
- Optional: Pickles
- Optional: Red onion
- Optional: Avocado
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally for even cooking.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked chicken every time → See on Amazon
- Cast iron skillet — Achieves perfect searing and crispy texture → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Mix honey, mustard, mayonnaise, salt, and pepper in a bowl.
- Step 3: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until browned, then brush with honey mustard mixture.
- Step 4: Bake chicken in preheated oven for 15-20 minutes or until cooked through.
- Step 5: Assemble sliders with chicken, bacon, lettuce, tomato, and desired toppings.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- : For extra crispy chicken, dredge in flour before cooking.
- : To make ahead, prepare ingredients and assemble before cooking. Store in the refrigerator until ready to cook.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare ingredients and assemble sliders before cooking. Store in the refrigerator until ready to cook.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freeze uncooked chicken for up to 3 months. Thaw overnight before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the honey mustard mixture.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare ingredients and assemble sliders before cooking. Store in the refrigerator until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the chicken is not crispy, broil for an additional 1-2 minutes after baking.
Want to level up this recipe?
High-quality non-stick skillet — Prevents chicken from sticking and ensures even cooking → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomato
- Burger buns
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
Optional Toppings
- Pickles
- Red onion
- Avocado
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Mix honey, mustard, mayonnaise, salt, and pepper in a bowl.
- Step 3: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until browned, then brush with honey mustard mixture.
- Step 4: Bake chicken in preheated oven for 15-20 minutes or until cooked through.
- Step 5: Assemble sliders with chicken, bacon, lettuce, tomato, and desired toppings.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the honey mustard mixture.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare ingredients and assemble sliders before cooking. Store in the refrigerator until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the chicken is not crispy, broil for an additional 1-2 minutes after baking.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze uncooked chicken for up to 3 months. Thaw overnight before cooking.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through.
- Make ahead: Prepare ingredients and assemble sliders before cooking. Store in the refrigerator until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 10g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, prepare ingredients and assemble sliders before cooking. Store in the refrigerator until ready to cook.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, freeze uncooked chicken for up to 3 months. Thaw overnight before cooking.
Yes, cook chicken in the air fryer at 375°F (190°C) for 10-15 minutes or until cooked through.
Maple syrup can be used as a substitute for honey in this recipe.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
