Easy One Pan Baked Dumplings with Creamy Curry Sauce

Easy one pan baked dumplings with creamy curry sauce are crispy, golden, and full of flavor. After making this many times, I discovered the trick to perfectly cooked dumplings every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Burger Bowls with Ground Beef and Brown Rice and Easy Olive Garden Vegetable Soup Recipe for Dinner.

What You'll Need for Easy One Pan Baked Dumplings with Creamy Curry Sauce

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground pork
• 1 cup frozen mixed vegetables
• 1 package wonton wrappers
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: Green onions for garnish
• Optional: Sesame seeds for garnish

How to Make Easy One Pan Baked Dumplings with Creamy Curry Sauce

1. Step 1: In a large bowl, combine ground pork, frozen vegetables, curry powder, turmeric, garlic powder, onion powder, salt, and pepper. Mix well.
2. Step 2: Place a wonton wrapper on a flat surface. Spoon a small amount of the pork mixture onto the center of the wrapper. Wet the edges with water, then fold the wrapper over the filling to form a triangle. Press the edges to seal. Repeat with remaining wrappers and filling.
3. Step 3: Heat a large non-stick skillet over medium-high heat. Add a small amount of oil, then place the dumplings in the skillet, seam side up. Cook for 2-3 minutes, or until the bottoms are golden brown and crispy.
4. Step 4: Carefully pour 1/2 cup of water into the skillet, then cover with a lid. Cook for an additional 5-7 minutes, or until the dumplings are cooked through and the water has evaporated.
5. Step 5: In a small bowl, mix together 1/4 cup of water, 1 tbsp of cornstarch, and 1 tbsp of soy sauce. Pour the mixture into the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened. Serve hot and enjoy!

Storing & Reheating Easy One Pan Baked Dumplings with Creamy Curry Sauce

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the dumplings up to 1 day ahead. Store in the fridge until ready to cook.

Freezing Easy One Pan Baked Dumplings with Creamy Curry Sauce

Freeze uncooked dumplings for up to 3 months. Cook from frozen, adding a few minutes to the cooking time.

How to Reheat Without Drying It Out

Oven: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat leftovers in the microwave for 1-2 minutes, or until heated through.

Recipe Notes

• Chef tip: For a spicier version, add a pinch of cayenne pepper to the pork mixture.
• Best substitution: If you can't find wonton wrappers, you can use egg roll wrappers instead.
• Make-ahead: You can also freeze cooked dumplings for up to 1 month. Reheat in the oven or microwave until heated through.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If your dumplings are sticking to the skillet, make sure you've used enough oil and that the skillet is hot enough.

Easy One Pan Baked Dumplings with Creamy Curry Sauce

⏱

Prep

30 minutes

🍳

Cook

20 minutes

⏳

Total

50 minutes

🍽

Serves

4 servings

🥗

Diet

Gluten-free (if using gluten-free wrappers)

Ingredients

Main Ingredients

• 1 lb ground pork
• 1 cup frozen mixed vegetables
• 1 package wonton wrappers

Seasonings

• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Optional Toppings

• Green onions for garnish
• Sesame seeds for garnish

Instructions

1. Step 1: In a large bowl, combine ground pork, frozen vegetables, curry powder, turmeric, garlic powder, onion powder, salt, and pepper. Mix well.
2. Step 2: Place a wonton wrapper on a flat surface. Spoon a small amount of the pork mixture onto the center of the wrapper. Wet the edges with water, then fold the wrapper over the filling to form a triangle. Press the edges to seal. Repeat with remaining wrappers and filling.
3. Step 3: Heat a large non-stick skillet over medium-high heat. Add a small amount of oil, then place the dumplings in the skillet, seam side up. Cook for 2-3 minutes, or until the bottoms are golden brown and crispy.
4. Step 4: Carefully pour 1/2 cup of water into the skillet, then cover with a lid. Cook for an additional 5-7 minutes, or until the dumplings are cooked through and the water has evaporated.
5. Step 5: In a small bowl, mix together 1/4 cup of water, 1 tbsp of cornstarch, and 1 tbsp of soy sauce. Pour the mixture into the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened. Serve hot and enjoy!

Notes

• Chef tip: For a spicier version, add a pinch of cayenne pepper to the pork mixture.
• Best substitution: If you can't find wonton wrappers, you can use egg roll wrappers instead.
• Make-ahead: You can also freeze cooked dumplings for up to 1 month. Reheat in the oven or microwave until heated through.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If your dumplings are sticking to the skillet, make sure you've used enough oil and that the skillet is hot enough.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze uncooked dumplings for up to 3 months. Cook from frozen, adding a few minutes to the cooking time.
• Oven reheat: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat leftovers in the microwave for 1-2 minutes, or until heated through.
• Make ahead: You can assemble the dumplings up to 1 day ahead. Store in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 450
• Protein: 25g
• Fat: 18g
• Carbs: 45g
• Fiber: 3g
• Sugar: 2g
• Sodium: 800mg
• Cholesterol: 70mg
• Sat. Fat: 6g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy One Pan Baked Dumplings with Creamy Curry Sauce FAQs

A Warm Final Note

I can’t wait for you to try Easy One Pan Baked Dumplings with Creamy Curry Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!