Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Mediterranean Halloumi Skewers are the perfect easy appetizer, ready in just 20 minutes. After making these dozens of times, I’ve discovered the trick to keeping them from sticking and creating that perfect char. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Loaded Baked Potatoes with Cheddar and Bacon and Easy Summer Minestrone Soup with Fresh Basil and Beans.
Why This Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce Is Pure Comfort
- Easy to make with just 7 ingredients
- Grilled to perfection with a creamy herb sauce
- Better than takeout and ready in 20 minutes
What You'll Need for Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Cherry tomatoes
- Red onion
- Zucchini
- Olive oil
- Lemon
- Fresh herbs (parsley, mint)
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Optional: Pita bread
- Optional: Lemon wedges
đź“ť Ingredient Notes
- Halloumi cheese: Make sure to use the firm, unripened variety for grilling.
đź›’ Tools & Equipment I Recommend
- Outdoor Grill — Achieve perfect grill marks for that restaurant feel at home. → See on Amazon
- Grill Pan — Get the same results indoors with no smoke or mess. → See on Amazon
How to Make Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
- Prepare the skewers: Cut halloumi, tomatoes, onion, and zucchini into bite-sized pieces. Thread onto skewers. Drizzle with olive oil, salt, and pepper.
- Grill the skewers: Preheat grill to medium-high heat. Grill skewers for 2-3 minutes on each side or until charred.
- Make the sauce: Blend yogurt, lemon juice, garlic, parsley, mint, salt, and pepper until smooth.
- Serve: Drizzle sauce over skewers, garnish with fresh herbs, and serve with pita and lemon wedges.
Cook's Tips for Perfect Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
- Common mistake and fix: To prevent sticking, soak wooden skewers in water for 30 minutes before use.
- Pro tip: For a spicy kick, add red pepper flakes to the sauce or sprinkle on the skewers before grilling.
- Pro tip: Make ahead and store skewers in the fridge for up to 3 days. Reheat on the grill or in the oven at 350°F (175°C) for 5-7 minutes.
Storing & Reheating Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container for up to 3 days. Make-ahead tip: Prepare skewers up to a day ahead, but wait to grill until ready to serve.
Freezing Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a vegetarian option, replace halloumi with firm tofu or tempeh.
- Best substitution: No substitutions needed, but you can add other vegetables like bell peppers or mushrooms.
- Make-ahead: Prepare skewers up to a day ahead, but wait to grill until ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If halloumi is sticking, try using a non-stick grill pan or brushing the grill with oil before cooking.
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Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Ingredients
Main Ingredients
- Halloumi cheese
- Cherry tomatoes
- Red onion
- Zucchini
- Olive oil
- Lemon
- Fresh herbs (parsley, mint)
Seasonings
- Garlic
- Salt
- Pepper
- Red pepper flakes
Optional Toppings
- Pita bread
- Lemon wedges
Instructions
- Prepare the skewers: Cut halloumi, tomatoes, onion, and zucchini into bite-sized pieces. Thread onto skewers. Drizzle with olive oil, salt, and pepper.
- Grill the skewers: Preheat grill to medium-high heat. Grill skewers for 2-3 minutes on each side or until charred.
- Make the sauce: Blend yogurt, lemon juice, garlic, parsley, mint, salt, and pepper until smooth.
- Serve: Drizzle sauce over skewers, garnish with fresh herbs, and serve with pita and lemon wedges.
Notes
- Chef tip: For a vegetarian option, replace halloumi with firm tofu or tempeh.
- Best substitution: No substitutions needed, but you can add other vegetables like bell peppers or mushrooms.
- Make-ahead: Prepare skewers up to a day ahead, but wait to grill until ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If halloumi is sticking, try using a non-stick grill pan or brushing the grill with oil before cooking.
Storage
- Fridge: Store leftover skewers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Prepare skewers up to a day ahead, but wait to grill until ready to serve.
Nutrition Per Serving
- Calories: 240
- Protein: 16g
- Fat: 17g
- Carbs: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 750mg
- Cholesterol: 55mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce FAQs
Yes, prepare skewers up to a day ahead, but wait to grill until ready to serve.
To prevent sticking, soak wooden skewers in water for 30 minutes before use. Also, ensure your grill is well-oiled before cooking.
Yes, broil the skewers for 2-3 minutes on each side or until charred, then finish under the broiler for an additional 1-2 minutes.
Store leftover skewers in an airtight container in the fridge for up to 3 days.
Yes, freeze the sauce in an airtight container for up to 2 months. Thaw in the fridge overnight before using.
A Warm Final Note
I can’t wait for you to try Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
