Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Easy Garlic Butter Steak Bites with Potatoes are the ultimate better-than-takeout meal. After making this countless times, I’ve mastered the trick to tender, flavorful steak bites and crispy potatoes every time. The golden, crispy edges and rich, garlicky sauce will make your kitchen smell amazing and your family beg for more. If you love recipes like this, you’ll also enjoy Try these Crispy Honey Garlic Chicken Bites next! and Pair this dish with a refreshing Sparkling Fruit Punch for summer parties!.
Why This Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout Is Pure Comfort
- Tender, juicy steak bites in every bite
- Crispy potatoes with a golden, flavorful crust
- Rich, garlicky butter sauce that's better than takeout
- Easy, 20-minute recipe that's perfect for busy weeknights
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
- Salt
- Pepper
- Paprika
- Italian seasoning
- Red pepper flakes
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Sirloin steak: You can also use ribeye, New York strip, or flank steak.
- Baby potatoes: Red or yellow potatoes work well.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crispy edges. → See on Amazon
- Meat tenderizer — Ensures tender, juicy steak bites every time. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Prepare the steak: Cut steak into bite-sized pieces. Season with salt, pepper, and paprika. Let it sit for 10 minutes.
- Cook the steak: Heat 2 tbsp butter in a cast iron skillet over high heat. Add steak and cook until browned, about 2-3 minutes. Remove from skillet and set aside.
- Cook the potatoes: Add potatoes to the skillet, cut side down. Cook until golden brown and crispy, about 5-7 minutes. Flip and cook for another 2-3 minutes.
- Make the garlic butter sauce: Reduce heat to low. Add remaining 2 tbsp butter, minced garlic, Italian seasoning, and red pepper flakes. Cook until garlic is fragrant, about 1 minute.
- Combine and serve: Return steak to the skillet. Toss to coat in the garlic butter sauce. Serve with potatoes and garnish with fresh parsley and grated Parmesan cheese.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Common mistake and fix: Overcrowding the skillet can lead to steamed, not seared, steak. Cook in batches if necessary.
- Tip: For extra crispy potatoes, don't flip them until they're golden brown and release easily from the skillet.
- Tip: To make ahead, cook steak and potatoes separately. Reheat in the oven at 350°F for 10-15 minutes before combining with the garlic butter sauce.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Steak and potatoes can be cooked ahead of time. Combine with garlic butter sauce just before serving.
Freezing Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: Use a meat tenderizer to ensure tender, juicy steak bites.
- Best substitution: You can substitute the steak with chicken or pork for a different twist.
- Make-ahead: Cook steak and potatoes ahead of time. Reheat and combine with garlic butter sauce before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak is tough, you may have overcooked it. To prevent this, use a meat thermometer to ensure it reaches 145°F for medium-rare.
Want to level up this recipe?
High-quality meat thermometer — Ensures perfect, tender steak every time. Pays for itself vs takeout. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
Seasonings
- Salt
- Pepper
- Paprika
- Italian seasoning
- Red pepper flakes
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Prepare the steak: Cut steak into bite-sized pieces. Season with salt, pepper, and paprika. Let it sit for 10 minutes.
- Cook the steak: Heat 2 tbsp butter in a cast iron skillet over high heat. Add steak and cook until browned, about 2-3 minutes. Remove from skillet and set aside.
- Cook the potatoes: Add potatoes to the skillet, cut side down. Cook until golden brown and crispy, about 5-7 minutes. Flip and cook for another 2-3 minutes.
- Make the garlic butter sauce: Reduce heat to low. Add remaining 2 tbsp butter, minced garlic, Italian seasoning, and red pepper flakes. Cook until garlic is fragrant, about 1 minute.
- Combine and serve: Return steak to the skillet. Toss to coat in the garlic butter sauce. Serve with potatoes and garnish with fresh parsley and grated Parmesan cheese.
Notes
- Chef tip: Use a meat tenderizer to ensure tender, juicy steak bites.
- Best substitution: You can substitute the steak with chicken or pork for a different twist.
- Make-ahead: Cook steak and potatoes ahead of time. Reheat and combine with garlic butter sauce before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak is tough, you may have overcooked it. To prevent this, use a meat thermometer to ensure it reaches 145°F for medium-rare.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Steak and potatoes can be cooked ahead of time. Combine with garlic butter sauce just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout FAQs
Yes, you can cook the steak and potatoes ahead of time. Reheat and combine with the garlic butter sauce before serving.
Overcooking can make steak tough. Use a meat thermometer to ensure it reaches 145°F for medium-rare.
Yes, cook steak bites at 400°F for 8-10 minutes and potatoes at 400°F for 15-20 minutes. Toss in garlic butter sauce after cooking.
Reheat in the oven at 350°F for 10-15 minutes to maintain crispy edges and tender steak.
Yes, but they may take longer to cook and may not be as crispy as fresh potatoes.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
