Easy Chimichurri Sauce Recipe for Grilling and Dinner
Easy Chimichurri Sauce is the perfect tangy, herbaceous complement to grilled meats and veggies. After making this countless times, I’ve discovered the trick to a smooth, vibrant sauce every time. The fresh, zesty flavors will make your meal irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Baked Potato Skins with Cheddar and Greek Yogurt and Easy Keto Coconut Flour Pancakes with Fresh Berries.
Why This Easy Chimichurri Sauce Recipe for Grilling and Dinner Is Pure Comfort
- Ready in just 5 minutes
- Versatile – great on steak, chicken, fish, and veggies
- Tangy, herbaceous flavor that's better than store-bought
- Easy to customize with your favorite herbs
What You'll Need for Easy Chimichurri Sauce Recipe for Grilling and Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh parsley
- Fresh cilantro
- Garlic cloves
- Red wine vinegar
- Extra virgin olive oil
- Salt
- Black pepper
- Red pepper flakes
- Optional: Lemon zest
- Optional: Freshly chopped herbs for garnish
đź“ť Ingredient Notes
- Parsley and cilantro: Use equal parts for a balanced flavor. Adjust to taste.
đź›’ Tools & Equipment I Recommend
- Immersion blender — Ensures a smooth, lump-free sauce. Pays for itself in convenience. → See on Amazon
- High-quality olive oil — Makes a big difference in the final flavor. Worth the investment. → See on Amazon
How to Make Easy Chimichurri Sauce Recipe for Grilling and Dinner
- Combine ingredients: In a blender or food processor, combine parsley, cilantro, garlic, vinegar, salt, pepper, and red pepper flakes. Blend until smooth.
- Add oil: With the blender running, slowly drizzle in the olive oil until emulsified. Taste and adjust seasoning.
- Chill and serve: Chill in the fridge for at least 30 minutes before serving. Drizzle over grilled meats or veggies.
Cook's Tips for Perfect Easy Chimichurri Sauce Recipe for Grilling and Dinner
- Common mistake and fix: Don't over-blend – it can turn bitter. Stop blending once smooth.
- Pro tip: Make a big batch and freeze portions for up to 3 months.
- Pro tip: For a milder sauce, use fewer garlic cloves or omit red pepper flakes.
Storing & Reheating Easy Chimichurri Sauce Recipe for Grilling and Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 1 week. Make-ahead tip: Yes, up to 1 day ahead.
Freezing Easy Chimichurri Sauce Recipe for Grilling and Dinner
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a thicker sauce, use less oil or add a bit of cornstarch.
- Best substitution: No substitutions for the herbs, but you can use all parsley or all cilantro if that's what you have.
- Make-ahead: Prepare up to 1 day ahead. Store in the fridge.
- Scaling: Easily doubles or triples for a crowd.
- Troubleshooting: If the sauce separates, blend again and add a bit of water or oil to re-emulsify.
Want to level up this recipe?
High-quality vinegar — Better flavor and tang. Lasts longer than cheap vinegar. → Check price on Amazon
Easy Chimichurri Sauce Recipe for Grilling and Dinner
Ingredients
Main Ingredients
- Fresh parsley
- Fresh cilantro
- Garlic cloves
- Red wine vinegar
- Extra virgin olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes
Optional Toppings
- Lemon zest
- Freshly chopped herbs for garnish
Instructions
- Combine ingredients: In a blender or food processor, combine parsley, cilantro, garlic, vinegar, salt, pepper, and red pepper flakes. Blend until smooth.
- Add oil: With the blender running, slowly drizzle in the olive oil until emulsified. Taste and adjust seasoning.
- Chill and serve: Chill in the fridge for at least 30 minutes before serving. Drizzle over grilled meats or veggies.
Notes
- Chef tip: For a thicker sauce, use less oil or add a bit of cornstarch.
- Best substitution: No substitutions for the herbs, but you can use all parsley or all cilantro if that's what you have.
- Make-ahead: Prepare up to 1 day ahead. Store in the fridge.
- Scaling: Easily doubles or triples for a crowd.
- Troubleshooting: If the sauce separates, blend again and add a bit of water or oil to re-emulsify.
Storage
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 3 months.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Yes, up to 1 day ahead.
Nutrition Per Serving
- Calories: 120
- Protein: 1g
- Fat: 12g
- Carbs: 2g
- Fiber: 1g
- Sugar: 0.5g
- Sodium: 250mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chimichurri Sauce Recipe for Grilling and Dinner FAQs
Yes, up to 1 day ahead. Store in the fridge.
Over-blending can cause bitterness. Stop blending once smooth.
Yes, for up to 3 months. Thaw in the fridge overnight before using.
No, this recipe requires a blender or food processor.
Fresh parsley. Use equal parts parsley to replace cilantro.
A Warm Final Note
I can’t wait for you to try Easy Chimichurri Sauce Recipe for Grilling and Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
