Blueberry Cheesecake Rolls with Icing – Better Than Takeout
Sink your teeth into these Blueberry Cheesecake Rolls – a better-than-takeout dessert that’s ready in under 30 minutes. After making these countless times, I’ve discovered the trick to keeping them soft and gooey on the inside while crispy on the outside. If you love recipes like this, you’ll also enjoy Ultimate Pulled Pork Nachos Recipe and Easy Creamy Beef Shells Recipe.
Why This Blueberry Cheesecake Rolls with Icing – Better Than Takeout Is Pure Comfort
- Soft and gooey blueberry cheesecake filling
- Crispy, golden-brown roll exterior
- Easy to make with simple ingredients
- Perfect for breakfast, brunch, or dessert
What You'll Need for Blueberry Cheesecake Rolls with Icing – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated pizza dough
- Cream cheese
- Blueberry jam
- Powdered sugar
- Milk
- Vanilla extract
- Cinnamon
- Powdered sugar for icing
- Optional: Fresh blueberries for garnish
📝 Ingredient Notes
- Refrigerated pizza dough: Use store-bought for convenience.
🛒 Tools & Equipment I Recommend
- Stand mixer — Makes dough preparation quick and easy. → See on Amazon
- Rolling pin — Ensures even thickness for perfect rolls. → See on Amazon
How to Make Blueberry Cheesecake Rolls with Icing – Better Than Takeout
- Prepare the filling: Mix cream cheese, blueberry jam, and vanilla extract until smooth.
- Prepare the dough: Unroll the pizza dough and spread the filling evenly.
- Roll and slice: Roll up the dough, slice into rolls, and place on a baking sheet.
- Bake: Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- Prepare the icing: Mix powdered sugar, milk, and vanilla extract until smooth.
- Serve: Drizzle the icing over the rolls and garnish with fresh blueberries.
Cook's Tips for Perfect Blueberry Cheesecake Rolls with Icing – Better Than Takeout
- Common mistake and fix: Avoid overbaking to prevent dry rolls. Check them at the 15-minute mark.
- Substitution tip: For a lighter version, use low-fat cream cheese and skip the icing.
- Make-ahead tip: Prepare the rolls the night before and refrigerate. Bake in the morning for fresh, warm rolls.
Storing & Reheating Blueberry Cheesecake Rolls with Icing – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the rolls the night before and refrigerate. Bake in the morning for fresh, warm rolls.
Freezing Blueberry Cheesecake Rolls with Icing – Better Than Takeout
Freeze baked rolls for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a fun twist, try adding a layer of Nutella or peanut butter before rolling.
- Best substitution: Use store-bought pizza dough for convenience, but homemade dough works too.
- Make-ahead: Prepare the rolls the night before and refrigerate. Bake in the morning for fresh, warm rolls.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the rolls are dry, try brushing them with a little milk before baking.
Want to level up this recipe?
Pizza cutter — Makes slicing the rolls quick and easy. → Check price on Amazon
Blueberry Cheesecake Rolls with Icing – Better Than Takeout
Ingredients
Main Ingredients
- Refrigerated pizza dough
- Cream cheese
- Blueberry jam
- Powdered sugar
- Milk
Seasonings
- Vanilla extract
- Cinnamon
- Powdered sugar for icing
Optional Toppings
- Fresh blueberries for garnish
Instructions
- Prepare the filling: Mix cream cheese, blueberry jam, and vanilla extract until smooth.
- Prepare the dough: Unroll the pizza dough and spread the filling evenly.
- Roll and slice: Roll up the dough, slice into rolls, and place on a baking sheet.
- Bake: Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- Prepare the icing: Mix powdered sugar, milk, and vanilla extract until smooth.
- Serve: Drizzle the icing over the rolls and garnish with fresh blueberries.
Notes
- Chef tip: For a fun twist, try adding a layer of Nutella or peanut butter before rolling.
- Best substitution: Use store-bought pizza dough for convenience, but homemade dough works too.
- Make-ahead: Prepare the rolls the night before and refrigerate. Bake in the morning for fresh, warm rolls.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the rolls are dry, try brushing them with a little milk before baking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze baked rolls for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: Prepare the rolls the night before and refrigerate. Bake in the morning for fresh, warm rolls.
Nutrition Per Serving
- Calories: 220
- Protein: 5g
- Fat: 8g
- Carbs: 35g
- Fiber: 1g
- Sugar: 18g
- Sodium: 250mg
- Cholesterol: 25mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Blueberry Cheesecake Rolls with Icing – Better Than Takeout FAQs
Yes, prepare the rolls the night before and refrigerate. Bake in the morning for fresh, warm rolls.
Overbaking can cause dry rolls. Check them at the 15-minute mark to prevent this.
Yes, freeze baked rolls for up to 2 months. Thaw and reheat in the oven.
Preheat the air fryer to 350°F (175°C), place the rolls inside, and cook for 10-15 minutes or until golden brown.
You can use blueberry preserves or even fresh blueberries cooked down with a little sugar and cornstarch.
A Warm Final Note
I can’t wait for you to try Blueberry Cheesecake Rolls with Icing – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
