Ultimate Crispy Pulled Pork Nachos Recipe
Make the Ultimate Pulled Pork Nachos at home for a crispy, cheesy appetizer that’s better than takeout. After making this for countless game nights, I’ve discovered the secret to perfectly crispy nachos every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Smash Chicken Tacos and Dill Pickle Ranch Chicken Tacos.
Why This Ultimate Crispy Pulled Pork Nachos Recipe Is Pure Comfort
- Crispy tortilla chips loaded with tender pulled pork
- Melted cheese and fresh toppings for a perfect balance of flavors
- Easy to customize with your favorite toppings
What You'll Need for Ultimate Crispy Pulled Pork Nachos Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs pork shoulder
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup barbecue sauce
- Optional: Diced avocado
- Optional: Sliced jalapeños
- Optional: Sour cream
- Optional: Salsa
- Optional: Fresh cilantro
đź“ť Ingredient Notes
- pork shoulder: Also known as pork butt
đź›’ Tools & Equipment I Recommend
- Slow Cooker — Cooks pork to tender perfection → See on Amazon
- Cast Iron Skillet — Achieves perfectly crispy chips → See on Amazon
How to Make Ultimate Crispy Pulled Pork Nachos Recipe
- Step 1: Season pork with chili powder, cumin, smoked paprika, salt, and pepper. Place in slow cooker and cook on low for 8 hours.
- Step 2: Shred pork using two forks. Mix in barbecue sauce.
- Step 3: Spread tortilla chips on a baking sheet. Top with shredded pork and cheese. Broil for 3-5 minutes or until cheese is melted and bubbly.
- Step 4: Top with your favorite toppings and serve immediately.
Cook's Tips for Perfect Ultimate Crispy Pulled Pork Nachos Recipe
- : For even crispier nachos, spread a thin layer of oil on the chips before adding the toppings.
- Common mistake and fix: Avoid overcrowding the baking sheet to ensure even melting and crispiness. If you have too many chips, use two baking sheets.
- : To make ahead, prepare the pork and store in the fridge. Assemble and broil just before serving.
Storing & Reheating Ultimate Crispy Pulled Pork Nachos Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover nachos in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the pork up to 2 days ahead. Assemble and broil just before serving.
Freezing Ultimate Crispy Pulled Pork Nachos Recipe
Freeze uncooked pork in a sealed bag for up to 3 months. Thaw overnight before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. Note that this may make the chips soggy.
Recipe Notes
- Chef tip: For a spicy version, add diced jalapeños to the slow cooker with the pork.
- Best substitution: Substitute chicken for the pork for a lighter version.
- Make-ahead: Prepare the pork and store in the fridge. Assemble and broil just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your chips are getting too brown, move the baking sheet to a lower rack in the oven.
Want to level up this recipe?
Pork Injection Marinade — Adds extra flavor to the pork while cooking → Check price on Amazon
Ultimate Crispy Pulled Pork Nachos Recipe
Ingredients
Main Ingredients
- 2 lbs pork shoulder
- 1 bag tortilla chips
- 2 cups shredded cheese
Seasonings
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup barbecue sauce
Optional Toppings
- Diced avocado
- Sliced jalapeños
- Sour cream
- Salsa
- Fresh cilantro
Instructions
- Step 1: Season pork with chili powder, cumin, smoked paprika, salt, and pepper. Place in slow cooker and cook on low for 8 hours.
- Step 2: Shred pork using two forks. Mix in barbecue sauce.
- Step 3: Spread tortilla chips on a baking sheet. Top with shredded pork and cheese. Broil for 3-5 minutes or until cheese is melted and bubbly.
- Step 4: Top with your favorite toppings and serve immediately.
Notes
- Chef tip: For a spicy version, add diced jalapeños to the slow cooker with the pork.
- Best substitution: Substitute chicken for the pork for a lighter version.
- Make-ahead: Prepare the pork and store in the fridge. Assemble and broil just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your chips are getting too brown, move the baking sheet to a lower rack in the oven.
Storage
- Fridge: Store leftover nachos in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked pork in a sealed bag for up to 3 months. Thaw overnight before cooking.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. Note that this may make the chips soggy.
- Make ahead: Prepare the pork up to 2 days ahead. Assemble and broil just before serving.
Nutrition Per Serving
- Calories: 540
- Protein: 35g
- Fat: 27g
- Carbs: 42g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Ultimate Crispy Pulled Pork Nachos Recipe FAQs
Yes, prepare the pork and store in the fridge. Assemble and broil just before serving.
This could be due to overcooking the pork or not adding enough barbecue sauce. Make sure to cook the pork until it's tender and shreds easily, and adjust the sauce to your liking.
Yes, spread the chips and toppings in the air fryer basket and cook at 375°F for 5-7 minutes or until the cheese is melted and bubbly.
You can use your favorite store-bought or homemade barbecue sauce. For a spicy version, try using a spicy barbecue sauce or adding hot sauce to your sauce.
Yes, these nachos make a great appetizer for any gathering, including Thanksgiving. They're easy to customize with your favorite toppings and can be made ahead of time.
A Warm Final Note
I can’t wait for you to try Ultimate Crispy Pulled Pork Nachos Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
