Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato ‘Marry Me’ Gnocchi – After making this many times, I’ve perfected the creamiest, most flavorful sundried tomato gnocchi you’ll ever have. The trick I discovered is using heavy cream and a touch of milk for a velvety sauce. This cozy, comforting dish is perfect for a quick, better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Easy Peach Cobbler French Toast Bake and Crockpot Bread Recipe.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- Rich sundried tomato flavor in every bite
- Creamy, velvety sauce made with heavy cream and milk
- Easy to make and ready in just 20 minutes
- Better than takeout and perfect for a quick weeknight dinner
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb (450g) gnocchi
- 1 cup (150g) sundried tomatoes
- 4 cloves garlic
- 1 cup (240ml) heavy cream
- 1 cup (240ml) milk
- 1 cup (115g) shredded mozzarella
- 1/4 cup (10g) fresh basil, chopped
- Salt
- Black pepper
- Red pepper flakes (optional)
- Olive oil
- Optional: Grated Parmesan cheese
- Optional: Extra fresh basil leaves
đź“ť Ingredient Notes
- sundried tomatoes: Use oil-packed sundried tomatoes and reserve some oil for cooking.
đź›’ Tools & Equipment I Recommend
- High-quality non-stick skillet — Ensures even cooking and prevents gnocchi from sticking. → See on Amazon
- Immersion blender — Makes it easy to blend the sauce directly in the pan. → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté garlic and sundried tomatoes: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant. Add chopped sundried tomatoes and cook for 2-3 minutes.
- Make the sauce: Add heavy cream and milk to the skillet. Stir in salt, black pepper, and red pepper flakes (if using). Bring to a simmer and let the sauce thicken for 5-7 minutes.
- Combine and serve: Add cooked gnocchi to the skillet and toss to coat in the sauce. Stir in shredded mozzarella until melted. Remove from heat, stir in fresh basil, and serve.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy and break apart. To prevent this, cook them just until they float to the surface of the water.
- Tip: For a smoother sauce, use an immersion blender to blend the sundried tomatoes directly in the pan.
- Tip: For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the sundried tomato sauce up to 2 days ahead. Store in the fridge and reheat before adding the gnocchi.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a richer flavor, use heavy cream and milk instead of all heavy cream.
- Best substitution: Substitute the sundried tomatoes with fresh tomatoes and a pinch of dried oregano.
- Make-ahead: You can cook the gnocchi ahead of time and reheat them in the sauce before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk or chicken broth.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and prevents gnocchi from sticking. → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- 1 lb (450g) gnocchi
- 1 cup (150g) sundried tomatoes
- 4 cloves garlic
- 1 cup (240ml) heavy cream
- 1 cup (240ml) milk
- 1 cup (115g) shredded mozzarella
- 1/4 cup (10g) fresh basil, chopped
Seasonings
- Salt
- Black pepper
- Red pepper flakes (optional)
- Olive oil
Optional Toppings
- Grated Parmesan cheese
- Extra fresh basil leaves
Instructions
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté garlic and sundried tomatoes: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant. Add chopped sundried tomatoes and cook for 2-3 minutes.
- Make the sauce: Add heavy cream and milk to the skillet. Stir in salt, black pepper, and red pepper flakes (if using). Bring to a simmer and let the sauce thicken for 5-7 minutes.
- Combine and serve: Add cooked gnocchi to the skillet and toss to coat in the sauce. Stir in shredded mozzarella until melted. Remove from heat, stir in fresh basil, and serve.
Notes
- Chef tip: For a richer flavor, use heavy cream and milk instead of all heavy cream.
- Best substitution: Substitute the sundried tomatoes with fresh tomatoes and a pinch of dried oregano.
- Make-ahead: You can cook the gnocchi ahead of time and reheat them in the sauce before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
- Make ahead: You can prepare the sundried tomato sauce up to 2 days ahead. Store in the fridge and reheat before adding the gnocchi.
Nutrition Per Serving
- Calories: 450
- Protein: 12g
- Fat: 20g
- Carbs: 55g
- Fiber: 4g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, you can prepare the sundried tomato sauce up to 2 days ahead. Store in the fridge and reheat before adding the gnocchi. Cooked gnocchi can also be reheated in the sauce before serving.
The most common reason for a dry gnocchi dish is overcooking. To prevent this, cook the gnocchi just until they float to the surface of the water and be careful not to overcook them in the sauce.
Yes, you can freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
While you can cook the gnocchi in the air fryer, it's best to cook the sauce on the stovetop for better flavor and texture.
You can substitute the sundried tomatoes with fresh tomatoes and a pinch of dried oregano. Alternatively, you can use jarred roasted red peppers for a similar flavor.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
