Easy Spinach Cottage Cheese Bagels Recipe
Easy Spinach Cottage Cheese Bagels – Crispy on the outside, soft on the inside. Ready in just 20 minutes! After making these many times, I’ve discovered the trick to the perfect bagel texture. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Broccoli Chicken Penne Pasta Recipe and Creamy Tuscan White Bean Soup with Sausage and Spinach.
Why This Easy Spinach Cottage Cheese Bagels Recipe Is Pure Comfort
- Crispy exterior with a soft, chewy interior
- Ready in just 20 minutes
- Better than store-bought bagels
- Perfect for a quick breakfast or snack
What You'll Need for Easy Spinach Cottage Cheese Bagels Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup cottage cheese
- 1 cup spinach, chopped
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 egg, beaten
- 1 tbsp olive oil
- Optional: Everything bagel seasoning
- Optional: Poppy seeds
- Optional: Sesame seeds
📝 Ingredient Notes
- cottage cheese: Ensure it's well-drained to prevent soggy bagels.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes dough preparation quick and easy → See on Amazon
- Silicon Baking Mat — Prevents bagels from sticking and ensures even baking → See on Amazon
How to Make Easy Spinach Cottage Cheese Bagels Recipe
- Step 1: In a food processor, combine cottage cheese, spinach, flour, salt, yeast, sugar, egg, and olive oil. Pulse until a dough forms.
- Step 2: Turn the dough out onto a lightly floured surface and knead for 2 minutes. Divide into 8 equal pieces and shape into balls.
- Step 3: Poke a hole in each ball and stretch it to form a bagel shape. Place on a lined baking sheet and let rise for 10 minutes.
- Step 4: Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil. Boil the bagels for 1 minute on each side, then place them back on the baking sheet.
- Step 5: Brush the bagels with beaten egg and sprinkle with your choice of toppings. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
Cook's Tips for Perfect Easy Spinach Cottage Cheese Bagels Recipe
- : For a crispier crust, brush the bagels with melted butter after baking.
- Common mistake and fix: Avoid over-kneading the dough to prevent tough bagels. If your dough is too sticky, add a bit more flour.
- : For a softer interior, reduce the baking time by a few minutes.
- : To freeze, let the bagels cool completely, then place in a freezer bag. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Storing & Reheating Easy Spinach Cottage Cheese Bagels Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: The dough can be made ahead and refrigerated overnight.
Freezing Easy Spinach Cottage Cheese Bagels Recipe
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a healthier option, use whole wheat flour or add flax seeds to the dough.
- Best substitution: You can substitute the cottage cheese with Greek yogurt for a similar texture.
- Make-ahead: The dough can be made ahead and refrigerated overnight.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your bagels are not rising, ensure your yeast is fresh and active.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfect bagel baking → Check price on Amazon
Easy Spinach Cottage Cheese Bagels Recipe
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup spinach, chopped
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
Seasonings
- 1 tbsp sugar
- 1 egg, beaten
- 1 tbsp olive oil
Optional Toppings
- Everything bagel seasoning
- Poppy seeds
- Sesame seeds
Instructions
- Step 1: In a food processor, combine cottage cheese, spinach, flour, salt, yeast, sugar, egg, and olive oil. Pulse until a dough forms.
- Step 2: Turn the dough out onto a lightly floured surface and knead for 2 minutes. Divide into 8 equal pieces and shape into balls.
- Step 3: Poke a hole in each ball and stretch it to form a bagel shape. Place on a lined baking sheet and let rise for 10 minutes.
- Step 4: Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil. Boil the bagels for 1 minute on each side, then place them back on the baking sheet.
- Step 5: Brush the bagels with beaten egg and sprinkle with your choice of toppings. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
Notes
- Chef tip: For a healthier option, use whole wheat flour or add flax seeds to the dough.
- Best substitution: You can substitute the cottage cheese with Greek yogurt for a similar texture.
- Make-ahead: The dough can be made ahead and refrigerated overnight.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your bagels are not rising, ensure your yeast is fresh and active.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The dough can be made ahead and refrigerated overnight.
Nutrition Per Serving
- Calories: 220
- Protein: 10g
- Fat: 5g
- Carbs: 35g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 50mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spinach Cottage Cheese Bagels Recipe FAQs
Yes, you can prepare the dough ahead and refrigerate it overnight. Let it rise at room temperature for 10 minutes before boiling and baking.
Over-kneading the dough can lead to dense bagels. Ensure you're not kneading the dough for too long.
Yes, you can air fry the bagels at 350°F (180°C) for 5-7 minutes or until golden brown.
You can substitute the cottage cheese with Greek yogurt or cream cheese for a similar texture.
Over-baking can lead to hard bagels. Ensure you're not baking them for too long.
A Warm Final Note
I can’t wait for you to try Easy Spinach Cottage Cheese Bagels Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
