Fluffy Cheesy Protein Biscuits: 8-Pack

Fluffy Cheesy Protein Biscuits: 8-Pack. After making these many times, I’ve discovered the trick to making them light and fluffy every time. The warm, gooey cheese inside these biscuits makes them irresistible. Try them with my Easy Cinnamon Roll Casserole for a cozy winter breakfast. If you love recipes like this, you’ll also enjoy Raspberry Cheesecake French Toast Casserole and Easy Cinnamon Roll Casserole recipe (7 ingredients!).

What You'll Need for Fluffy Cheesy Protein Biscuits: 8-Pack

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 1 scoop protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup shredded cheddar cheese
• 1 cup milk
• 2 eggs
• 2 tbsp butter, melted
• Salt and pepper to taste
• Optional: garlic powder or onion powder for extra flavor
• Optional: Additional shredded cheese for topping
• Optional: Fresh herbs like chives or parsley

How to Make Fluffy Cheesy Protein Biscuits: 8-Pack

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a large bowl, combine flour, protein powder, baking powder, and salt.
3. Step 3: Stir in the shredded cheese.
4. Step 4: Make a well in the center and add milk, eggs, and melted butter. Mix until just combined.
5. Step 5: Turn the dough out onto a floured surface and knead gently. Pat or roll the dough to about 1-inch thickness.
6. Step 6: Cut out biscuits using a 2-inch biscuit cutter. Place on a greased baking sheet.
7. Step 7: Bake for 12-15 minutes or until golden brown. Serve warm with additional cheese on top if desired.

Storing & Reheating Fluffy Cheesy Protein Biscuits: 8-Pack

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: These biscuits can be made ahead and frozen. Reheat as needed.

Freezing Fluffy Cheesy Protein Biscuits: 8-Pack

Freeze for up to 3 months. Reheat in the oven at 350°F (180°C) until warmed through.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) until warmed through. Microwave: Reheat in the microwave for 15-20 seconds.

Recipe Notes

• Chef tip: For a spicy kick, add a pinch of cayenne pepper to the dry ingredients.
• Best substitution: You can substitute the protein powder with an equal amount of all-purpose flour.
• Make-ahead: These biscuits can be made ahead and frozen. Reheat as needed.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your biscuits are too dry, add a little more milk to the dough.

Fluffy Cheesy Protein Biscuits: 8-Pack

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

8 biscuits

🥗

Diet

High Protein

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 1 scoop protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup shredded cheddar cheese
• 1 cup milk
• 2 eggs
• 2 tbsp butter, melted

Seasonings

• Salt and pepper to taste
• Optional: garlic powder or onion powder for extra flavor

Optional Toppings

• Additional shredded cheese for topping
• Fresh herbs like chives or parsley

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a large bowl, combine flour, protein powder, baking powder, and salt.
3. Step 3: Stir in the shredded cheese.
4. Step 4: Make a well in the center and add milk, eggs, and melted butter. Mix until just combined.
5. Step 5: Turn the dough out onto a floured surface and knead gently. Pat or roll the dough to about 1-inch thickness.
6. Step 6: Cut out biscuits using a 2-inch biscuit cutter. Place on a greased baking sheet.
7. Step 7: Bake for 12-15 minutes or until golden brown. Serve warm with additional cheese on top if desired.

Notes

• Chef tip: For a spicy kick, add a pinch of cayenne pepper to the dry ingredients.
• Best substitution: You can substitute the protein powder with an equal amount of all-purpose flour.
• Make-ahead: These biscuits can be made ahead and frozen. Reheat as needed.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your biscuits are too dry, add a little more milk to the dough.

Storage

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 3 months. Reheat in the oven at 350°F (180°C) until warmed through.
• Oven reheat: Reheat in the oven at 350°F (180°C) until warmed through.
• Microwave reheat: Reheat in the microwave for 15-20 seconds.
• Make ahead: These biscuits can be made ahead and frozen. Reheat as needed.

Nutrition Per Serving

• Calories: 220
• Protein: 15g
• Fat: 8g
• Carbs: 25g
• Fiber: 1g
• Sugar: 2g
• Sodium: 350mg
• Cholesterol: 90mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Fluffy Cheesy Protein Biscuits: 8-Pack FAQs

A Warm Final Note

I can’t wait for you to try Fluffy Cheesy Protein Biscuits: 8-Pack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!