Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar
Easy churro cracker candy is the best crispy, cinnamon-sugar coated treat that’s way better than store-bought. After making this many times, I’ve discovered the trick to getting it perfectly crispy every time. If you love recipes like this, you’ll also enjoy Easy Cinnamon Sugar Cream Cheese Rolls Recipe and Easy Chocolate Coconut Pecan Cream Pie Recipe.
Why This Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar Is Pure Comfort
- Crispy, golden, and coated in cinnamon sugar
- Easy to make with just 5 ingredients
- Better than takeout and perfect for parties
- Kids and adults love this fun treat
What You'll Need for Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Saltine crackers
- Butter
- Cinnamon
- Sugar
- Vanilla extract
- Cinnamon
- Vanilla extract
📝 Ingredient Notes
- Saltine crackers: Any brand will work.
- Butter: Ensure it's unsalted for better control over the saltiness.
🛒 Tools & Equipment I Recommend
- Silicone baking mat — Prevents burning and makes cleanup easy → See on Amazon
- Cinnamon grinder — Ensures fresh, potent cinnamon flavor → See on Amazon
How to Make Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar
- Prepare the cinnamon sugar: Mix cinnamon and sugar in a shallow bowl. Set aside.
- Melt the butter: Melt butter in a shallow dish in the microwave or on the stove.
- Dip the crackers: Dip each cracker into the melted butter, then coat both sides in the cinnamon sugar mixture. Place on a baking sheet.
- Bake: Bake at 350°F (175°C) for 10-12 minutes or until golden and crispy.
- Cool and serve: Let the churro crackers cool completely before serving. Enjoy!
Cook's Tips for Perfect Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar
- Common mistake and fix: Avoid overcrowding the baking sheet to ensure even crispiness. If the crackers are too close together, they may steam and become soggy.
- : For a spicier version, add a pinch of cayenne pepper to the cinnamon sugar mixture.
- : Store leftovers in an airtight container at room temperature for up to 5 days.
Storing & Reheating Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar
Short-Term Storage
Store in an airtight container in the fridge. Not necessary Make-ahead tip: Yes, up to 5 days ahead
Freezing Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not recommended
Recipe Notes
- Chef tip: For a larger batch, double the ingredients and use two baking sheets.
- Best substitution: Graham crackers can be used as a substitute for saltine crackers.
- Make-ahead: These can be made up to 5 days ahead and stored in an airtight container at room temperature.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the crackers are not crispy enough, return them to the oven for an additional 2-3 minutes.
Want to level up this recipe?
High-quality cooling rack — Allows air to circulate around the crackers, ensuring they cool and crisp up properly → Check price on Amazon
Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar
Ingredients
Main Ingredients
- Saltine crackers
- Butter
- Cinnamon
- Sugar
- Vanilla extract
Seasonings
- Cinnamon
- Vanilla extract
Instructions
- Prepare the cinnamon sugar: Mix cinnamon and sugar in a shallow bowl. Set aside.
- Melt the butter: Melt butter in a shallow dish in the microwave or on the stove.
- Dip the crackers: Dip each cracker into the melted butter, then coat both sides in the cinnamon sugar mixture. Place on a baking sheet.
- Bake: Bake at 350°F (175°C) for 10-12 minutes or until golden and crispy.
- Cool and serve: Let the churro crackers cool completely before serving. Enjoy!
Notes
- Chef tip: For a larger batch, double the ingredients and use two baking sheets.
- Best substitution: Graham crackers can be used as a substitute for saltine crackers.
- Make-ahead: These can be made up to 5 days ahead and stored in an airtight container at room temperature.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the crackers are not crispy enough, return them to the oven for an additional 2-3 minutes.
Storage
- Fridge: Not necessary
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Not recommended
- Make ahead: Yes, up to 5 days ahead
Nutrition Per Serving
- Calories: 140
- Protein: 1g
- Fat: 7g
- Carbs: 18g
- Fiber: 0g
- Sugar: 6g
- Sodium: 250mg
- Cholesterol: 20mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar FAQs
Yes, you can make this up to 5 days ahead. Store in an airtight container at room temperature.
Ensure the crackers are not overcrowded on the baking sheet and that they are baked long enough. If they're still not crispy, return them to the oven for an additional 2-3 minutes.
Yes, you can! Follow the same instructions, but air fry at 350°F (175°C) for 5-7 minutes or until golden and crispy.
Graham crackers work well as a substitute.
It's not recommended as the texture may become soggy upon thawing.
A Warm Final Note
I can’t wait for you to try Easy Crispy Churro Cracker Candy Recipe with Cinnamon Sugar and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
