Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup with Pork Topping is a warm, comforting, and better-than-takeout meal ready in just 20 minutes. After making this countless times, I’ve discovered the secret to the perfect balance of heat and sour. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Garlic Butter Steak Bites with Potatoes Recipe and One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Quick and easy to make
- Better than takeout taste
- Warm and comforting
- Customizable spice level
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Noodles
- Pork
- Mushrooms
- Bok Choy
- Green Onions
- Soy Sauce
- Vinegar
- Sugar
- Cornstarch
- Red Pepper Flakes
- Optional: Sesame Seeds
- Optional: Cilantro
- Optional: Sriracha
📝 Ingredient Notes
- Noodles: Use any type you prefer, such as lo mein or rice noodles.
- Pork: Ground pork or diced pork tenderloin works well.
🛒 Tools & Equipment I Recommend
- Wok — Even heat distribution for cooking noodles and pork simultaneously. → See on Amazon
- Measuring Spoons — Accurate seasoning for perfect flavor balance. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large wok or skillet, cook pork over medium heat until browned. Remove pork and set aside.
- Step 3: In the same wok, stir-fry mushrooms and bok choy until tender. Add cooked noodles, soy sauce, vinegar, sugar, and cornstarch mixture. Stir well to combine.
- Step 4: Return pork to wok. Add red pepper flakes and green onions. Stir well to combine. Cook for an additional 2-3 minutes.
- Step 5: Serve hot, topped with sesame seeds, cilantro, and sriracha if desired.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Avoid overcooking the noodles. They should have a slight bite to them.
- Pro tip: For a milder version, reduce the amount of red pepper flakes or omit them altogether.
- Pro tip: To make this dish ahead, prepare the ingredients and cook the noodles and pork separately. Combine and cook just before serving.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time for a quick meal.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a deeper flavor, use chicken broth instead of water.
- Best substitution: Substitute ground chicken or turkey for the pork.
- Make-ahead: Prepare the sauce ingredients ahead of time and store separately from the cooked noodles and pork.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too sour, add a bit more sugar or water to balance the flavors.
Want to level up this recipe?
Instant Pot — Cooks noodles and pork simultaneously, saving time and energy. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- Noodles
- Pork
- Mushrooms
- Bok Choy
- Green Onions
Seasonings
- Soy Sauce
- Vinegar
- Sugar
- Cornstarch
- Red Pepper Flakes
Optional Toppings
- Sesame Seeds
- Cilantro
- Sriracha
Instructions
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large wok or skillet, cook pork over medium heat until browned. Remove pork and set aside.
- Step 3: In the same wok, stir-fry mushrooms and bok choy until tender. Add cooked noodles, soy sauce, vinegar, sugar, and cornstarch mixture. Stir well to combine.
- Step 4: Return pork to wok. Add red pepper flakes and green onions. Stir well to combine. Cook for an additional 2-3 minutes.
- Step 5: Serve hot, topped with sesame seeds, cilantro, and sriracha if desired.
Notes
- Chef tip: For a deeper flavor, use chicken broth instead of water.
- Best substitution: Substitute ground chicken or turkey for the pork.
- Make-ahead: Prepare the sauce ingredients ahead of time and store separately from the cooked noodles and pork.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too sour, add a bit more sugar or water to balance the flavors.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare ingredients ahead of time for a quick meal.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 15g
- Carbs: 55g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1500mg
- Cholesterol: 60mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, prepare the ingredients and cook the noodles and pork separately. Combine and cook just before serving.
You may have used too much vinegar or not enough sugar. Adjust the balance of flavors next time.
Yes, cook the noodles and pork simultaneously in the Instant Pot for a quick and easy meal.
Yes, substitute ground chicken or turkey for the pork for a different flavor profile.
Yes, this homemade version is just as good, if not better, than takeout. It's fresher, healthier, and you can customize the spice level.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
