Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner is a family favorite that’s better than takeout. After making this many times, I discovered the trick to perfectly crispy chicken in the slow cooker. The golden, crispy chicken and tender potatoes will make your whole house smell cozy. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Quick Crispy Halloumi Greek Power Bowl Recipe and Easy Tomato and Cottage Cheese Toast Recipe for Quick Meals.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Crispy, golden chicken skin
- Tender, flavorful potatoes
- Easy, hands-off cooking
- Better than takeout taste
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken thighs
- Baby potatoes
- Garlic cloves
- Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Dried thyme
- Dried rosemary
- Paprika
- Red pepper flakes
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Baby potatoes: Cut larger potatoes in half to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks chicken and potatoes to perfection with minimal effort. → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature without overcooking. → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken and potatoes with salt, pepper, thyme, rosemary, paprika, and red pepper flakes. Drizzle with olive oil.
- Step 2: Place chicken in the bottom of the slow cooker. Add potatoes around the chicken.
- Step 3: Cover and cook on low for 4 hours.
- Step 4: Remove chicken and potatoes from the slow cooker. Slice chicken and serve over potatoes. Top with fresh parsley and grated Parmesan cheese.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcrowd the slow cooker. If your chicken and potatoes don't fit in a single layer, cook them in batches.
- Pro tip: For extra crispy skin, broil the chicken for 5 minutes after removing it from the slow cooker.
- Pro tip: Add a splash of chicken broth to the slow cooker for extra flavorful potatoes.
- Pro tip: Make this recipe even better by adding some frozen mixed vegetables to the slow cooker for a one-pot meal.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Prepare the chicken and potatoes ahead of time and store in the fridge until ready to cook. Cook as directed.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze cooked chicken and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. The texture may be slightly different from freshly cooked.
Recipe Notes
- Chef tip: For a lower-carb version, use cauliflower rice instead of potatoes.
- Best substitution: Substitute chicken thighs for chicken breasts, but be careful not to overcook.
- Make-ahead: This recipe can be made ahead and reheated as needed.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your chicken is not crispy, try broiling it for a few minutes after cooking in the slow cooker.
Want to level up this recipe?
High-quality olive oil — Gives the chicken and potatoes a rich, robust flavor that's better than takeout. → Check price on Amazon
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken thighs
- Baby potatoes
- Garlic cloves
- Parmesan cheese
- Olive oil
Seasonings
- Salt
- Black pepper
- Dried thyme
- Dried rosemary
- Paprika
- Red pepper flakes
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Season chicken and potatoes with salt, pepper, thyme, rosemary, paprika, and red pepper flakes. Drizzle with olive oil.
- Step 2: Place chicken in the bottom of the slow cooker. Add potatoes around the chicken.
- Step 3: Cover and cook on low for 4 hours.
- Step 4: Remove chicken and potatoes from the slow cooker. Slice chicken and serve over potatoes. Top with fresh parsley and grated Parmesan cheese.
Notes
- Chef tip: For a lower-carb version, use cauliflower rice instead of potatoes.
- Best substitution: Substitute chicken thighs for chicken breasts, but be careful not to overcook.
- Make-ahead: This recipe can be made ahead and reheated as needed.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your chicken is not crispy, try broiling it for a few minutes after cooking in the slow cooker.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked chicken and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. The texture may be slightly different from freshly cooked.
- Make ahead: Prepare the chicken and potatoes ahead of time and store in the fridge until ready to cook. Cook as directed.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, you can prepare the chicken and potatoes ahead of time and store them in the fridge until ready to cook. Cook as directed.
The chicken may not be crispy if it's overcooked or if the slow cooker is too crowded. Try broiling the chicken for a few minutes after cooking in the slow cooker.
Yes, cook the chicken and potatoes separately in the air fryer at 375°F (190°C) for 15-20 minutes or until cooked through and crispy.
Yes, bake the chicken and potatoes together in a 375°F (190°C) oven for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
Yes, this recipe is naturally gluten-free. Be sure to check all ingredient labels to ensure they are certified gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
