Easy Grilled Corn with Chili Lime Yogurt Sauce
Grilled corn on the cob is a summer staple, and this Easy Grilled Corn with Chili Lime Yogurt Sauce is the best way to make it at home. After making this many times, I’ve discovered the trick to perfectly charred corn every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and Authentic Pot Birria Tacos Recipe for Easy Dinner.
Why This Easy Grilled Corn with Chili Lime Yogurt Sauce Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- Better than takeout with a unique twist
- Customizable with your favorite toppings
What You'll Need for Easy Grilled Corn with Chili Lime Yogurt Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- corn on the cob
- yogurt
- lime
- chili powder
- salt
- chili lime yogurt sauce
- salt
- pepper
- Optional: cotija cheese
- Optional: chopped cilantro
- Optional: Tajín or chili powder for sprinkling
📝 Ingredient Notes
- corn on the cob: Use fresh, in-season corn for the best flavor.
🛒 Tools & Equipment I Recommend
- Grill — Achieves perfect charring for amazing flavor. → See on Amazon
- Grill brush — Ensures your grill is clean for even cooking. → See on Amazon
How to Make Easy Grilled Corn with Chili Lime Yogurt Sauce
- Preheat grill: Preheat grill to medium-high heat.
- Grill corn: Grill corn, turning occasionally, until charred on all sides, about 10-15 minutes.
- Prepare sauce: In a bowl, mix yogurt, lime juice, chili powder, and salt. Taste and adjust seasoning if needed.
- Serve: Serve corn with chili lime yogurt sauce, cotija cheese, cilantro, and Tajín or chili powder for sprinkling.
Cook's Tips for Perfect Easy Grilled Corn with Chili Lime Yogurt Sauce
- : Soak corn in water for 15 minutes before grilling to prevent burning.
- Common mistake and fix: Don't overcook the corn. It can become tough and dry. Keep an eye on it and turn frequently.
- : For a smoky flavor, grill corn in the husk until slightly charred, then remove the husk and grill for a few more minutes.
- : Make the chili lime yogurt sauce ahead of time and store in the fridge until ready to use.
Storing & Reheating Easy Grilled Corn with Chili Lime Yogurt Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The chili lime yogurt sauce can be made ahead of time.
Freezing Easy Grilled Corn with Chili Lime Yogurt Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
- Best substitution: Substitute Greek yogurt for a tangier sauce.
- Make-ahead: Grill the corn ahead of time and reheat before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your corn is not charring, try increasing the heat or turning the corn more frequently.
Want to level up this recipe?
Grill pan — Indoor grilling option for perfect charring. → Check price on Amazon
Easy Grilled Corn with Chili Lime Yogurt Sauce
Ingredients
Main Ingredients
- corn on the cob
- yogurt
- lime
- chili powder
- salt
Seasonings
- chili lime yogurt sauce
- salt
- pepper
Optional Toppings
- cotija cheese
- chopped cilantro
- Tajín or chili powder for sprinkling
Instructions
- Preheat grill: Preheat grill to medium-high heat.
- Grill corn: Grill corn, turning occasionally, until charred on all sides, about 10-15 minutes.
- Prepare sauce: In a bowl, mix yogurt, lime juice, chili powder, and salt. Taste and adjust seasoning if needed.
- Serve: Serve corn with chili lime yogurt sauce, cotija cheese, cilantro, and Tajín or chili powder for sprinkling.
Notes
- Chef tip: For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
- Best substitution: Substitute Greek yogurt for a tangier sauce.
- Make-ahead: Grill the corn ahead of time and reheat before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your corn is not charring, try increasing the heat or turning the corn more frequently.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds.
- Make ahead: The chili lime yogurt sauce can be made ahead of time.
Nutrition Per Serving
- Calories: 130
- Protein: 5g
- Fat: 3g
- Carbs: 25g
- Fiber: 3g
- Sugar: 5g
- Sodium: 250mg
- Cholesterol: 5mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Corn with Chili Lime Yogurt Sauce FAQs
Yes, you can make the sauce up to 2 days ahead of time and store it in the fridge until ready to use.
If your corn is not charring, try increasing the heat or turning the corn more frequently. Also, make sure your grill is clean and preheated.
While you can use frozen corn, fresh corn will have the best flavor.
Store leftover grilled corn in an airtight container in the fridge for up to 3 days.
Yes, you can make this recipe in the air fryer. Preheat the air fryer to 400°F (200°C), then cook the corn for 10-15 minutes, turning occasionally.
A Warm Final Note
I can’t wait for you to try Easy Grilled Corn with Chili Lime Yogurt Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
