Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Easy, crispy orange teriyaki turkey medallions in a rich, tangy sauce. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. The vibrant orange color and sweet, tangy flavor will make your family beg for this 20-minute restaurant version. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chuck Roast with Vegetables Recipe and High Protein Berry Cottage Cheese Bowl for Quick Breakfast.
Why This Easy Better Than Takeout Orange Teriyaki Turkey Medallions Is Pure Comfort
- Easy and ready in 20 minutes
- Crispy texture with a rich, tangy sauce
- Better than takeout and freezer-friendly
- Versatile – serve with rice, noodles, or veggies
What You'll Need for Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
- orange zest
- red pepper flakes
- sesame oil
- green onions
- Optional: sesame seeds
- Optional: toasted cashews
📝 Ingredient Notes
- ground turkey: Use lean ground turkey for the best texture.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked turkey every time. → See on Amazon
- Non-stick skillet — Prevents turkey from sticking and ensures even cooking. → See on Amazon
How to Make Easy Better Than Takeout Orange Teriyaki Turkey Medallions
- Step 1: In a bowl, mix ground turkey, 1/4 cup orange juice, soy sauce, honey, minced garlic, and grated ginger. Form into medallions.
- Step 2: In a small bowl, whisk together remaining 1/4 cup orange juice, orange zest, 1 tbsp soy sauce, honey, and red pepper flakes. Set aside.
- Step 3: Heat sesame oil in a large skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5 minutes per side. Remove from skillet and set aside.
- Step 4: In the same skillet, add the orange juice mixture. Bring to a boil, then reduce heat and simmer until thickened, about 5 minutes. Return turkey to skillet, spoon sauce over medallions, and cook for an additional 2 minutes.
- Step 5: Garnish with green onions and serve over rice or noodles. Enjoy!
Cook's Tips for Perfect Easy Better Than Takeout Orange Teriyaki Turkey Medallions
- Common mistake and fix: Overcooking can make turkey dry. Use a meat thermometer to ensure turkey reaches 165°F (74°C).
- : For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- : To make ahead, prepare medallions and sauce separately. Reheat in the skillet before serving.
Storing & Reheating Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare medallions and sauce separately up to 1 day ahead. Reheat in the skillet before serving.
Freezing Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Freeze cooked medallions for up to 3 months. Thaw and reheat in the skillet.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the skillet.
Recipe Notes
- Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and add to the skillet before simmering.
- Best substitution: Substitute ground chicken or pork for the turkey.
- Make-ahead: Prepare medallions and sauce separately. Reheat in the skillet before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If sauce is too thick, thin it out with a bit more orange juice or water.
Want to level up this recipe?
High-quality sesame oil — Gives the dish an authentic, rich flavor. → Check price on Amazon
Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
Seasonings
- orange zest
- red pepper flakes
- sesame oil
- green onions
Optional Toppings
- sesame seeds
- toasted cashews
Instructions
- Step 1: In a bowl, mix ground turkey, 1/4 cup orange juice, soy sauce, honey, minced garlic, and grated ginger. Form into medallions.
- Step 2: In a small bowl, whisk together remaining 1/4 cup orange juice, orange zest, 1 tbsp soy sauce, honey, and red pepper flakes. Set aside.
- Step 3: Heat sesame oil in a large skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5 minutes per side. Remove from skillet and set aside.
- Step 4: In the same skillet, add the orange juice mixture. Bring to a boil, then reduce heat and simmer until thickened, about 5 minutes. Return turkey to skillet, spoon sauce over medallions, and cook for an additional 2 minutes.
- Step 5: Garnish with green onions and serve over rice or noodles. Enjoy!
Notes
- Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and add to the skillet before simmering.
- Best substitution: Substitute ground chicken or pork for the turkey.
- Make-ahead: Prepare medallions and sauce separately. Reheat in the skillet before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If sauce is too thick, thin it out with a bit more orange juice or water.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked medallions for up to 3 months. Thaw and reheat in the skillet.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the skillet.
- Make ahead: Prepare medallions and sauce separately up to 1 day ahead. Reheat in the skillet before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 14g
- Carbs: 20g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Better Than Takeout Orange Teriyaki Turkey Medallions FAQs
Yes, prepare medallions and sauce separately. Reheat in the skillet before serving.
Overcooking is the most common reason. Use a meat thermometer to ensure turkey reaches 165°F (74°C).
Yes, freeze cooked medallions for up to 3 months. Thaw and reheat in the skillet.
Yes, cook medallions at 375°F (190°C) for 10-12 minutes, flipping halfway. Finish in the skillet with the sauce.
Ground chicken or pork can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
