Easy S’mores Hand Pies Recipe for a Fun Dessert
Easy S’mores Hand Pies are the perfect fun dessert. After making these many times, I discovered the trick to a golden, flaky crust. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Korean Strawberry Milk and Classic Columbia 1905 Salad.
Why This Easy S’mores Hand Pies Recipe for a Fun Dessert Is Pure Comfort
- Golden, flaky crust
- Gooey chocolate and marshmallow filling
- Easy to make and fun to eat
- Perfect for parties or a quick treat
What You'll Need for Easy S’mores Hand Pies Recipe for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pie crust
- Chocolate chips
- Marshmallows
- Sugar
- Cinnamon
- Cinnamon sugar mixture
- Optional: Additional marshmallows for topping
📝 Ingredient Notes
- Pie crust: Homemade or store-bought works great.
🛒 Tools & Equipment I Recommend
- Pizza Cutter — Makes cutting pie dough easy and precise → See on Amazon
- Pastry Brush — Ensures even egg wash application for a golden crust → See on Amazon
How to Make Easy S’mores Hand Pies Recipe for a Fun Dessert
- Prepare the filling: Mix chocolate chips, marshmallows, and cinnamon sugar in a bowl.
- Prepare the crust: Roll out pie dough, cut into circles, and brush with egg wash.
- Assemble the hand pies: Place a spoonful of filling onto half of the circles, wet the edges, and place another circle on top. Seal and crimp.
- Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cook's Tips for Perfect Easy S’mores Hand Pies Recipe for a Fun Dessert
- Common mistake and fix: Avoid overfilling to prevent leaks. If they leak, patch with a bit of dough and egg wash before baking.
- Pro tip: For a crispier crust, refrigerate the assembled hand pies for 15 minutes before baking.
- Pro tip: For a golden crust, brush with a mixture of egg wash and a bit of water.
Storing & Reheating Easy S’mores Hand Pies Recipe for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: The dough can be made ahead and refrigerated for up to 2 days.
Freezing Easy S’mores Hand Pies Recipe for a Fun Dessert
Freeze baked and cooled hand pies for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful as they can get soggy.
Recipe Notes
- Chef tip: For a fun twist, add a spoonful of peanut butter or caramel to the filling.
- Best substitution: Use mini chocolate chips for a more even distribution of chocolate in each bite.
- Make-ahead: Assemble the hand pies and refrigerate for up to 1 day before baking.
- Scaling: This recipe can easily be doubled or halved depending on how many hand pies you need.
- Troubleshooting: If the crust is not golden enough, broil for 1-2 minutes at the end of baking, but watch closely to prevent burning.
Want to level up this recipe?
Parchment Paper — Prevents hand pies from sticking to the baking sheet and makes cleanup easy → Check price on Amazon
Easy S’mores Hand Pies Recipe for a Fun Dessert
Ingredients
Main Ingredients
- Pie crust
- Chocolate chips
- Marshmallows
- Sugar
- Cinnamon
Seasonings
- Cinnamon sugar mixture
Optional Toppings
- Additional marshmallows for topping
Instructions
- Prepare the filling: Mix chocolate chips, marshmallows, and cinnamon sugar in a bowl.
- Prepare the crust: Roll out pie dough, cut into circles, and brush with egg wash.
- Assemble the hand pies: Place a spoonful of filling onto half of the circles, wet the edges, and place another circle on top. Seal and crimp.
- Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- Chef tip: For a fun twist, add a spoonful of peanut butter or caramel to the filling.
- Best substitution: Use mini chocolate chips for a more even distribution of chocolate in each bite.
- Make-ahead: Assemble the hand pies and refrigerate for up to 1 day before baking.
- Scaling: This recipe can easily be doubled or halved depending on how many hand pies you need.
- Troubleshooting: If the crust is not golden enough, broil for 1-2 minutes at the end of baking, but watch closely to prevent burning.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze baked and cooled hand pies for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful as they can get soggy.
- Make ahead: The dough can be made ahead and refrigerated for up to 2 days.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbs: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 20mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S’mores Hand Pies Recipe for a Fun Dessert FAQs
Yes, you can assemble the hand pies and refrigerate for up to 1 day before baking.
Overfilling can cause leaks. Be sure not to overfill and patch with dough if necessary.
Yes, freeze baked and cooled hand pies for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes.
Yes, air fry at 350°F (175°C) for 10-12 minutes or until golden brown.
Mini marshmallows work best, but you can also use a small piece of regular marshmallow.
A Warm Final Note
I can’t wait for you to try Easy S’mores Hand Pies Recipe for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
