Easy Strawberry Earthquake Cake for Dessert Lovers
Easy Strawberry Earthquake Cake is a creamy, crunchy dessert that’s better than takeout. After making it many times, I discovered the trick to a perfect crust. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Brown Butter Coffee Toffee Cookies and Crispy Thai Fried Chicken Sandwich.
Why This Easy Strawberry Earthquake Cake for Dessert Lovers Is Pure Comfort
- Creamy strawberry filling
- Crunchy golden crust
- Easy, better than takeout
What You'll Need for Easy Strawberry Earthquake Cake for Dessert Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Strawberry cake mix
- Butter
- Eggs
- Evaporated milk
- Strawberry pie filling
- Vanilla extract
- Almond extract
- Cinnamon
- Optional: Whipped cream
- Optional: Sliced almonds
📝 Ingredient Notes
- Strawberry cake mix: Ensure it's a 15.25 oz box
🛒 Tools & Equipment I Recommend
- Stand mixer — Ensures a smooth batter → See on Amazon
- 9×13 inch baking dish — Perfect for even baking → See on Amazon
How to Make Easy Strawberry Earthquake Cake for Dessert Lovers
- Prepare batter: Mix cake mix, butter, eggs, and extracts. Press half into pan.
- Add filling: Pour evaporated milk and pie filling over batter. Sprinkle remaining batter on top.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until golden.
Cook's Tips for Perfect Easy Strawberry Earthquake Cake for Dessert Lovers
- Common mistake and fix: Don't overmix the batter to prevent a tough cake.
- Substitution: Use fresh strawberries for a more natural flavor.
- Make-ahead: Bake ahead and reheat individual servings.
Storing & Reheating Easy Strawberry Earthquake Cake for Dessert Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Prepare the batter and filling ahead of time, then assemble and bake.
Freezing Easy Strawberry Earthquake Cake for Dessert Lovers
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F (150°C) until warmed through. Microwave: Reheat in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a crunchier topping, sprinkle some granola or crushed nuts on top before baking.
- Best substitution: Substitute the strawberry pie filling with fresh berries or another fruit pie filling.
- Make-ahead: Prepare the batter and filling ahead of time, then assemble and bake.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake is browning too quickly, tent the pan with aluminum foil.
Want to level up this recipe?
Silicone baking mat — Prevents sticking and ensures even baking → Check price on Amazon
Easy Strawberry Earthquake Cake for Dessert Lovers
Ingredients
Main Ingredients
- Strawberry cake mix
- Butter
- Eggs
- Evaporated milk
- Strawberry pie filling
Seasonings
- Vanilla extract
- Almond extract
- Cinnamon
Optional Toppings
- Whipped cream
- Sliced almonds
Instructions
- Prepare batter: Mix cake mix, butter, eggs, and extracts. Press half into pan.
- Add filling: Pour evaporated milk and pie filling over batter. Sprinkle remaining batter on top.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until golden.
Notes
- Chef tip: For a crunchier topping, sprinkle some granola or crushed nuts on top before baking.
- Best substitution: Substitute the strawberry pie filling with fresh berries or another fruit pie filling.
- Make-ahead: Prepare the batter and filling ahead of time, then assemble and bake.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake is browning too quickly, tent the pan with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 300°F (150°C) until warmed through.
- Microwave reheat: Reheat in the microwave for 15-20 seconds.
- Make ahead: Prepare the batter and filling ahead of time, then assemble and bake.
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 15g
- Carbs: 50g
- Fiber: 1g
- Sugar: 35g
- Sodium: 400mg
- Cholesterol: 70mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Earthquake Cake for Dessert Lovers FAQs
Yes, prepare the batter and filling ahead of time, then assemble and bake before serving.
Overmixing the batter can lead to a dry cake. Be careful not to overmix.
Yes, freeze individual portions for up to 3 months.
No, this recipe is best baked in the oven.
Use fresh strawberries or another fruit pie filling.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Earthquake Cake for Dessert Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
