Easy Creamed Spinach and Artichokes Dinner Recipe
Easy Creamed Spinach and Artichokes — a cozy, comforting dinner ready in 20 minutes. After making this many times, I discovered the trick to perfectly creamy spinach and artichokes every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Pesto Zucchini Corn Quinoa Salad and Easy Crockpot Hawaiian Chicken Recipe with Pineapple.
Why This Easy Creamed Spinach and Artichokes Dinner Recipe Is Pure Comfort
- Better than takeout
- Creamy and comforting
- Easy weeknight dinner
- Versatile – serve with pasta, chicken, or fish
What You'll Need for Easy Creamed Spinach and Artichokes Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
- Salt
- Pepper
- Red pepper flakes
- Garlic powder
- Onion powder
- Optional: Parmesan cheese
- Optional: Breadcrumbs
- Optional: Fresh parsley
📝 Ingredient Notes
- Heavy cream: For a lighter version, use half-and-half or milk.
🛒 Tools & Equipment I Recommend
- High-quality non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Immersion blender — Smooths out the sauce and prevents lumps. → See on Amazon
How to Make Easy Creamed Spinach and Artichokes Dinner Recipe
- Sauté onions and garlic: Heat oil in a large skillet. Add onions and garlic, sauté until soft.
- Add spinach: Add spinach to the skillet, cook until wilted.
- Blend spinach: Use an immersion blender to partially blend the spinach.
- Add artichokes and cream: Add artichoke hearts, heavy cream, and seasonings. Simmer until thickened.
- Serve: Serve hot, topped with your choice of toppings.
Cook's Tips for Perfect Easy Creamed Spinach and Artichokes Dinner Recipe
- Common mistake and fix: Don't overcook the spinach. It can become bitter. Add it to the skillet just until wilted.
- : For a vegetarian version, omit the chicken broth or replace it with vegetable broth.
- : For a spicy version, add diced jalapeños or red pepper flakes to taste.
Storing & Reheating Easy Creamed Spinach and Artichokes Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Easy Creamed Spinach and Artichokes Dinner Recipe
Freezes well for up to 3 months. Thaw overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Adding a splash of lemon juice at the end brightens the flavors.
- Best substitution: Replace spinach with kale or Swiss chard.
- Make-ahead: Prepare ahead and reheat when ready to serve.
- Scaling: This recipe can easily be doubled or halved.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
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Easy Creamed Spinach and Artichokes Dinner Recipe
Ingredients
Main Ingredients
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Garlic powder
- Onion powder
Optional Toppings
- Parmesan cheese
- Breadcrumbs
- Fresh parsley
Instructions
- Sauté onions and garlic: Heat oil in a large skillet. Add onions and garlic, sauté until soft.
- Add spinach: Add spinach to the skillet, cook until wilted.
- Blend spinach: Use an immersion blender to partially blend the spinach.
- Add artichokes and cream: Add artichoke hearts, heavy cream, and seasonings. Simmer until thickened.
- Serve: Serve hot, topped with your choice of toppings.
Notes
- Chef tip: Adding a splash of lemon juice at the end brightens the flavors.
- Best substitution: Replace spinach with kale or Swiss chard.
- Make-ahead: Prepare ahead and reheat when ready to serve.
- Scaling: This recipe can easily be doubled or halved.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freezes well for up to 3 months. Thaw overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 220
- Protein: 7g
- Fat: 18g
- Carbs: 12g
- Fiber: 3g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 55mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamed Spinach and Artichokes Dinner Recipe FAQs
Yes, prepare ahead and reheat when ready to serve.
Overcooking spinach can make it bitter. Add it to the skillet just until wilted.
Yes, freezes well for up to 3 months. Thaw overnight before reheating.
This recipe is not suitable for the air fryer.
For a lighter version, use half-and-half or milk.
A Warm Final Note
I can’t wait for you to try Easy Creamed Spinach and Artichokes Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
