Spicy Potato Noodles with Garlic and Chili Sauce
Spicy Potato Noodles with Garlic and Chili Sauce are the best 20-minute restaurant copycat you’ll ever make. After making this many times, I discovered the trick to crispy noodles is high heat and minimal oil. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sun-Dried Tomato Spinach Grilled Cheese and Mediterranean Baked Eggs with Spiced Tomato Sauce.
Why This Spicy Potato Noodles with Garlic and Chili Sauce Is Pure Comfort
- Crispy, garlicky noodles in just 20 minutes
- Better than takeout taste at home
- Customizable spice level for everyone
- One-pan, easy cleanup
What You'll Need for Spicy Potato Noodles with Garlic and Chili Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Potato noodles
- Garlic
- Chili sauce
- Soy sauce
- Vegetable oil
- Red pepper flakes
- Salt
- Black pepper
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Potato noodles: Also known as potato starch noodles or potato vermicelli.
🛒 Tools & Equipment I Recommend
- Wok — Even heat for perfect noodles → See on Amazon
- Measuring spoons — Accurate seasoning every time → See on Amazon
How to Make Spicy Potato Noodles with Garlic and Chili Sauce
- Prepare ingredients: Mince garlic, slice green onions, and measure out your sauces and seasonings.
- Cook noodles: Heat oil in a large wok or skillet over high heat. Add potato noodles and cook, stirring frequently, until crispy and golden brown. Remove from wok and set aside.
- Make garlic chili sauce: In the same wok, add more oil if needed. Add minced garlic and cook until fragrant. Stir in chili sauce, soy sauce, red pepper flakes, salt, and black pepper. Cook for 1 minute.
- Combine and serve: Add cooked noodles back to the wok, tossing to coat in the sauce. Garnish with green onions and sesame seeds. Serve immediately.
Cook's Tips for Perfect Spicy Potato Noodles with Garlic and Chili Sauce
- Common mistake and fix: Avoid overcrowding the wok when cooking noodles. Cook them in batches if needed to prevent soggy noodles.
- Time-saving tip: Prepare all your ingredients before you start cooking to make the process faster and easier.
- Flavor boost: Add a splash of rice vinegar or lime juice to the sauce for a tangy twist.
Storing & Reheating Spicy Potato Noodles with Garlic and Chili Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Noodles can be cooked ahead of time and reheated, but the sauce is best made fresh.
Freezing Spicy Potato Noodles with Garlic and Chili Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier version, add more red pepper flakes or use a spicy chili sauce.
- Best substitution: Substitute potato noodles with rice noodles for a gluten-free version.
- Make-ahead: Prepare all ingredients ahead of time, but cook noodles and make sauce just before serving.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If noodles are sticking to the wok, add a little more oil and continue cooking.
Want to level up this recipe?
High-heat oil — Prevents noodles from sticking and ensures even cooking → Check price on Amazon
Spicy Potato Noodles with Garlic and Chili Sauce
Ingredients
Main Ingredients
- Potato noodles
- Garlic
- Chili sauce
- Soy sauce
- Vegetable oil
Seasonings
- Red pepper flakes
- Salt
- Black pepper
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare ingredients: Mince garlic, slice green onions, and measure out your sauces and seasonings.
- Cook noodles: Heat oil in a large wok or skillet over high heat. Add potato noodles and cook, stirring frequently, until crispy and golden brown. Remove from wok and set aside.
- Make garlic chili sauce: In the same wok, add more oil if needed. Add minced garlic and cook until fragrant. Stir in chili sauce, soy sauce, red pepper flakes, salt, and black pepper. Cook for 1 minute.
- Combine and serve: Add cooked noodles back to the wok, tossing to coat in the sauce. Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Chef tip: For a spicier version, add more red pepper flakes or use a spicy chili sauce.
- Best substitution: Substitute potato noodles with rice noodles for a gluten-free version.
- Make-ahead: Prepare all ingredients ahead of time, but cook noodles and make sauce just before serving.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If noodles are sticking to the wok, add a little more oil and continue cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Noodles can be cooked ahead of time and reheated, but the sauce is best made fresh.
Nutrition Per Serving
- Calories: 350
- Protein: 7g
- Fat: 12g
- Carbs: 50g
- Fiber: 3g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Spicy Potato Noodles with Garlic and Chili Sauce FAQs
While you can cook the noodles ahead of time, the sauce is best made fresh. Reheat noodles in the oven or microwave before adding the sauce.
Overcrowding the wok can lead to soggy noodles. Cook them in batches if needed to prevent this.
While you can cook the noodles in the air fryer, the texture may not be as crispy as when cooked in a wok or skillet.
Sriracha, gochujang, or even hot sauce can be used as a substitute for chili sauce.
Reduce the amount of chili sauce or red pepper flakes used in the recipe. You can also add more soy sauce or a touch of sugar to balance the heat.
A Warm Final Note
I can’t wait for you to try Spicy Potato Noodles with Garlic and Chili Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
