Easy S’mores Cookie Cake Recipe for Dessert
Easy S’mores Cookie Cake is the ultimate gooey, chocolatey treat that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to the perfect crispy edges and melty center. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Strawberry Cinnamon Rolls and Classic Homemade Green Bean Casserole.
Why This Easy S'mores Cookie Cake Recipe for Dessert Is Pure Comfort
- Crispy edges with a melty center
- Better than takeout
- Easy and quick to make
What You'll Need for Easy S'mores Cookie Cake Recipe for Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Eggs
- Vanilla extract
- Flour
- Baking soda
- Salt
- Graham cracker crumbs
- Chocolate chips
- Vanilla extract
- Optional: Additional marshmallows for topping
📝 Ingredient Notes
- Graham crackers: Crush into fine crumbs
🛒 Tools & Equipment I Recommend
- Food Processor — Easily crush graham crackers → See on Amazon
- Cookie Scoop — Portion cookie cake evenly → See on Amazon
How to Make Easy S'mores Cookie Cake Recipe for Dessert
- Prepare pan: Grease a 9-inch springform pan and preheat oven to 350°F (175°C).
- Make crust: Combine graham cracker crumbs, melted butter, and sugar. Press into pan and bake for 7 minutes.
- Prepare filling: Beat butter and sugar, add eggs and vanilla. Mix dry ingredients and combine with wet. Fold in chocolate chips and marshmallows.
- Assemble and bake: Pour filling into crust, smooth top, and bake for 25-30 minutes. Let cool before serving.
Cook's Tips for Perfect Easy S'mores Cookie Cake Recipe for Dessert
- Common mistake and fix: Don't overbake to prevent dry edges. Use the toothpick test for doneness.
- : For a cleaner cut, chill the cookie cake before slicing.
- : Add a pinch of salt to balance the sweetness.
Storing & Reheating Easy S'mores Cookie Cake Recipe for Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the crust and filling separately. Assemble and bake just before serving.
Freezing Easy S'mores Cookie Cake Recipe for Dessert
Freeze for up to 2 months. Thaw overnight before serving.
How to Reheat Without Drying It Out
Oven: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 15-20 seconds. May soften the crust.
Recipe Notes
- Chef tip: For a deeper dish, use a 10-inch springform pan. Adjust baking time accordingly.
- Best substitution: Substitute chocolate chips with chopped chocolate bars for a more intense flavor.
- Make-ahead: Prepare the crust and filling separately. Assemble and bake just before serving.
- Scaling: Double the recipe for a 12-inch pan. Increase baking time by 5-10 minutes.
- Troubleshooting: If the cookie cake is browning too quickly, tent the pan with aluminum foil.
Want to level up this recipe?
Springform Pan — Perfect for making this cookie cake → Check price on Amazon
Easy S'mores Cookie Cake Recipe for Dessert
Ingredients
Main Ingredients
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Eggs
- Vanilla extract
- Flour
- Baking soda
- Salt
Seasonings
- Graham cracker crumbs
- Chocolate chips
- Vanilla extract
Optional Toppings
- Additional marshmallows for topping
Instructions
- Prepare pan: Grease a 9-inch springform pan and preheat oven to 350°F (175°C).
- Make crust: Combine graham cracker crumbs, melted butter, and sugar. Press into pan and bake for 7 minutes.
- Prepare filling: Beat butter and sugar, add eggs and vanilla. Mix dry ingredients and combine with wet. Fold in chocolate chips and marshmallows.
- Assemble and bake: Pour filling into crust, smooth top, and bake for 25-30 minutes. Let cool before serving.
Notes
- Chef tip: For a deeper dish, use a 10-inch springform pan. Adjust baking time accordingly.
- Best substitution: Substitute chocolate chips with chopped chocolate bars for a more intense flavor.
- Make-ahead: Prepare the crust and filling separately. Assemble and bake just before serving.
- Scaling: Double the recipe for a 12-inch pan. Increase baking time by 5-10 minutes.
- Troubleshooting: If the cookie cake is browning too quickly, tent the pan with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight before serving.
- Oven reheat: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds. May soften the crust.
- Make ahead: Prepare the crust and filling separately. Assemble and bake just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Cookie Cake Recipe for Dessert FAQs
Prepare the crust and filling separately. Assemble and bake just before serving.
Overbaking can cause dry edges. Use the toothpick test for doneness.
Freeze for up to 2 months. Thaw overnight before serving.
No, this recipe is not suitable for the air fryer.
Chopped chocolate bars for a more intense flavor.
A Warm Final Note
I can’t wait for you to try Easy S'mores Cookie Cake Recipe for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
