Easy Crockpot Chicken and Stuffing Dinner
Easy Crockpot Chicken and Stuffing is the ultimate comfort food. After making this many times, I’ve discovered the trick to keeping the stuffing from getting soggy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Marry Me Lentils Recipe for Easy Dinner and Bourbon Maple Bacon Stuffed French Toast Recipe.
Why This Easy Crockpot Chicken and Stuffing Dinner Is Pure Comfort
- Tender chicken and fluffy stuffing cooked together
- Better than takeout and so much cheaper
- Easy cleanup with just one pot
What You'll Need for Easy Crockpot Chicken and Stuffing Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken breasts
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup water
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- Chicken breasts: You can also use thighs.
- Stuffing mix: Any brand will work.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks food evenly and keeps it warm → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy Crockpot Chicken and Stuffing Dinner
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: Sprinkle salt, pepper, garlic powder, and onion powder over the chicken.
- Step 3: Prepare stuffing according to package instructions and spread it over the chicken.
- Step 4: Pour cream of chicken soup and water over the stuffing.
- Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 6: Shred chicken and mix it with the stuffing before serving. Garnish with fresh parsley.
Cook's Tips for Perfect Easy Crockpot Chicken and Stuffing Dinner
- Common mistake and fix: Don't overcook the chicken or it will become dry. Use a meat thermometer to ensure it reaches 165°F.
- Pro tip: For extra flavor, brown the chicken in a pan before adding it to the crockpot.
- Pro tip: If you like a little heat, add some diced jalapeños to the crockpot.
Storing & Reheating Easy Crockpot Chicken and Stuffing Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare this dish the night before and let it cook in the crockpot in the morning.
Freezing Easy Crockpot Chicken and Stuffing Dinner
Freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For extra flavor, add some chicken broth instead of water.
- Best substitution: You can substitute the cream of chicken soup with a homemade cream sauce.
- Make-ahead: This dish can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the stuffing is too dry, add a little more water or chicken broth.
Want to level up this recipe?
Sharp kitchen knife — Makes prep work faster and safer → Check price on Amazon
Easy Crockpot Chicken and Stuffing Dinner
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup water
Seasonings
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Toppings
- Fresh parsley for garnish
Instructions
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: Sprinkle salt, pepper, garlic powder, and onion powder over the chicken.
- Step 3: Prepare stuffing according to package instructions and spread it over the chicken.
- Step 4: Pour cream of chicken soup and water over the stuffing.
- Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 6: Shred chicken and mix it with the stuffing before serving. Garnish with fresh parsley.
Notes
- Chef tip: For extra flavor, add some chicken broth instead of water.
- Best substitution: You can substitute the cream of chicken soup with a homemade cream sauce.
- Make-ahead: This dish can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the stuffing is too dry, add a little more water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can prepare this dish the night before and let it cook in the crockpot in the morning.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 10g
- Carbs: 45g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Chicken and Stuffing Dinner FAQs
Yes, you can prepare this dish the night before and let it cook in the crockpot in the morning.
You may have overcooked the chicken. Use a meat thermometer to ensure it reaches 165°F.
Yes, you can freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made in the crockpot.
Yes, this recipe is cheaper and just as delicious as takeout.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Chicken and Stuffing Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
