Crispy Honey Garlic Chicken Better Than Takeout
Crispy Honey Garlic Chicken that’s better than takeout! After making this many times, I discovered the trick to get that perfect crispy texture. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chicken and Gravy and Soft and Fluffy Banana Bread Cookies.
Why This Crispy Honey Garlic Chicken Better Than Takeout Is Pure Comfort
- Easy to make at home
- Crispy texture with a sweet and tangy sauce
- Better than takeout version
What You'll Need for Crispy Honey Garlic Chicken Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey
- Garlic
- Soy sauce
- Cornstarch
- Vegetable oil
- Salt
- Black pepper
- Red pepper flakes
- Green onions
- Optional: Sesame seeds
- Optional: Sliced jalapeños
đź“ť Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
đź›’ Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
- Non-stick skillet — Prevents chicken from sticking and ensures even cooking. → See on Amazon
How to Make Crispy Honey Garlic Chicken Better Than Takeout
- Step 1: In a bowl, mix honey, soy sauce, minced garlic, cornstarch, and water. Set aside.
- Step 2: Season chicken slices with salt, pepper, and red pepper flakes. Heat oil in a skillet over medium-high heat. Add chicken and cook until crispy and cooked through.
- Step 3: Pour the honey garlic sauce into the skillet. Cook until thickened. Garnish with green onions and serve.
Cook's Tips for Perfect Crispy Honey Garlic Chicken Better Than Takeout
- : Use thinly sliced chicken for faster cooking and better texture.
- Common mistake and fix: If the sauce doesn't thicken, cook it longer or add a bit more cornstarch mixed with water.
- : For a spicier version, add more red pepper flakes or serve with sliced jalapeños.
Storing & Reheating Crispy Honey Garlic Chicken Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the sauce ahead of time and store in the fridge for up to 1 week.
Freezing Crispy Honey Garlic Chicken Better Than Takeout
Freeze cooked chicken and sauce separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful dish.
- Make-ahead: Prepare the sauce ahead of time and store in the fridge for up to 1 week.
- Scaling: This recipe can be easily doubled or tripled to feed a larger crowd.
- Troubleshooting: If the chicken is not crispy, make sure it's not overcrowded in the pan and cook it in batches if necessary.
Want to level up this recipe?
High-quality wooden spoon — Perfect for stirring and mixing the sauce. Pays for itself vs takeout! → Check price on Amazon
Crispy Honey Garlic Chicken Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey
- Garlic
- Soy sauce
- Cornstarch
- Vegetable oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes
- Green onions
Optional Toppings
- Sesame seeds
- Sliced jalapeños
Instructions
- Step 1: In a bowl, mix honey, soy sauce, minced garlic, cornstarch, and water. Set aside.
- Step 2: Season chicken slices with salt, pepper, and red pepper flakes. Heat oil in a skillet over medium-high heat. Add chicken and cook until crispy and cooked through.
- Step 3: Pour the honey garlic sauce into the skillet. Cook until thickened. Garnish with green onions and serve.
Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful dish.
- Make-ahead: Prepare the sauce ahead of time and store in the fridge for up to 1 week.
- Scaling: This recipe can be easily doubled or tripled to feed a larger crowd.
- Troubleshooting: If the chicken is not crispy, make sure it's not overcrowded in the pan and cook it in batches if necessary.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken and sauce separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the sauce ahead of time and store in the fridge for up to 1 week.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 10g
- Carbs: 30g
- Fiber: 0g
- Sugar: 20g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Garlic Chicken Better Than Takeout FAQs
Yes, prepare the sauce ahead of time and store in the fridge for up to 1 week. Cook the chicken just before serving.
Make sure the chicken is not overcrowded in the pan and cook it in batches if necessary. Also, ensure the oil is hot enough before adding the chicken.
Yes, freeze cooked chicken and sauce separately for up to 2 months. Thaw in the fridge overnight before reheating.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, then proceed with the sauce as directed.
Serve this dish with steamed rice, noodles, or your favorite side dish.
A Warm Final Note
I can’t wait for you to try Crispy Honey Garlic Chicken Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
