Easy Ground Beef Taco Cabbage Skillet Dinner
Easy Ground Beef Taco Cabbage Skillet solves busy weeknight dinners. After making this many times, I know the secret to perfect texture. Crispy cabbage, juicy beef, and creamy cheese. Try this recipe with my Spinach and Feta Flatbread Pizza. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Spinach and Feta Flatbread Pizza and Blueberry Cream Cheese Bars.
Why This Easy Ground Beef Taco Cabbage Skillet Dinner Is Pure Comfort
- Fast and easy
- Tastes like takeout
- Crispy cabbage
- Comforting meal
What You'll Need for Easy Ground Beef Taco Cabbage Skillet Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pound ground beef
- 1 small head cabbage, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup beef broth
- Optional: Shredded cheese
- Optional: Fresh cilantro
- Optional: Lime wedges
- Optional: Sour cream
- Optional: Sliced jalapeños
đź“ť Ingredient Notes
- Ground beef: Use 80/20 ground beef for best flavor.
- Cabbage: Shred finely for even cooking.
- Tomatoes: Drain well to avoid excess moisture.
- Beef broth: Adds depth and moisture to the dish.
- Spices: Adjust to taste for extra heat or smokiness.
đź›’ Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Measuring spoons — Precise spice measurements for better flavor. → See on Amazon
How to Make Easy Ground Beef Taco Cabbage Skillet Dinner
- Brown the beef: Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces.
- Add aromatics: Add onion and garlic. Cook until softened, about 3 minutes.
- Add cabbage: Add shredded cabbage. Cook until wilted, about 5 minutes.
- Add seasonings and tomatoes: Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Add tomatoes and broth. Cook 5 minutes.
- Finish and serve: Taste and adjust seasonings. Serve warm with optional toppings.
Cook's Tips for Perfect Easy Ground Beef Taco Cabbage Skillet Dinner
- Cooking tip: Cabbage wilts faster if added in layers and stirred often.
- Common mistake and fix: Soggy cabbage comes from not cooking it long enough. Cook until tender and slightly crispy.
- Cooking tip: Use beef broth to keep the dish moist and flavorful.
- Cooking tip: Add cheese at the end for a creamy, melty texture.
Storing & Reheating Easy Ground Beef Taco Cabbage Skillet Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store in airtight container for up to 4 days. Make-ahead tip: Prepare up to 2 days in advance and reheat before serving.
Freezing Easy Ground Beef Taco Cabbage Skillet Dinner
Freeze in airtight containers for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in preheated oven at 350°F for 15–20 minutes. Microwave: Reheat in microwave for 1–2 minutes.
Recipe Notes
- Chef tip: Use a cast iron skillet for best results.
- Best substitution: Replace cabbage with shredded kale for a different texture.
- Make-ahead: Reheat in the oven for best texture.
- Scaling: Double or triple the recipe for larger crowds.
- Troubleshooting: If too wet, drain excess liquid before serving.
Want to level up this recipe?
Cast iron skillet — Even heat distribution for perfect sear and browning. → Check price on Amazon
Easy Ground Beef Taco Cabbage Skillet Dinner
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small head cabbage, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
Seasonings
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup beef broth
Optional Toppings
- Shredded cheese
- Fresh cilantro
- Lime wedges
- Sour cream
- Sliced jalapeños
Instructions
- Brown the beef: Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces.
- Add aromatics: Add onion and garlic. Cook until softened, about 3 minutes.
- Add cabbage: Add shredded cabbage. Cook until wilted, about 5 minutes.
- Add seasonings and tomatoes: Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Add tomatoes and broth. Cook 5 minutes.
- Finish and serve: Taste and adjust seasonings. Serve warm with optional toppings.
Notes
- Chef tip: Use a cast iron skillet for best results.
- Best substitution: Replace cabbage with shredded kale for a different texture.
- Make-ahead: Reheat in the oven for best texture.
- Scaling: Double or triple the recipe for larger crowds.
- Troubleshooting: If too wet, drain excess liquid before serving.
Storage
- Fridge: Store in airtight container for up to 4 days.
- Freezer: Freeze in airtight containers for up to 3 months.
- Oven reheat: Reheat in preheated oven at 350°F for 15–20 minutes.
- Microwave reheat: Reheat in microwave for 1–2 minutes.
- Make ahead: Prepare up to 2 days in advance and reheat before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 22g
- Fat: 18g
- Carbs: 12g
- Fiber: 3g
- Sugar: 2g
- Sodium: 650mg
- Cholesterol: 75mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ground Beef Taco Cabbage Skillet Dinner FAQs
Yes. Make up to 2 days in advance and reheat in the oven for best texture.
Soggy cabbage often happens if not cooked long enough. Cook until cabbage is tender and slightly crispy.
Yes. Freeze in airtight containers for up to 3 months. Thaw and reheat in the oven.
Shredded kale or Brussels sprouts can be used as substitutes for cabbage.
Yes. Cook in air fryer at 375°F for 15–20 minutes, tossing halfway through.
A Warm Final Note
I can’t wait for you to try Easy Ground Beef Taco Cabbage Skillet Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
