Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Craving Taco Bell’s Meximelt? Make this easy copycat version at home in just 20 minutes. After making it dozens of times, I’ve perfected the crispy, melty texture. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spiced Pumpkin Roll with Cream Cheese Frosting and Refreshing Guava White Tea Lemonade Copycat Recipe.
Why This Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner Is Pure Comfort
- Crispy, golden crust
- Melty cheese pull
- Better than takeout taste
- Easy, 20-minute dinner
What You'll Need for Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground beef
- taco seasoning
- flour tortillas
- shredded cheddar cheese
- Mexican cheese blend
- taco seasoning
- sour cream
- salsa
- guacamole
- Optional: sliced jalapeños
- Optional: diced onions
- Optional: chopped cilantro
📝 Ingredient Notes
- ground beef: Use 80/20 ground beef for best flavor.
- taco seasoning: Use store-bought or your favorite homemade blend.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for crispy crust → See on Amazon
- Meat thermometer — Ensures perfectly cooked beef → See on Amazon
How to Make Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Brown the beef: Cook ground beef in a skillet until browned and cooked through.
- Season the beef: Stir in taco seasoning and cook for 2 more minutes.
- Assemble the Meximelt: Place a tortilla in the skillet, add cheese, beef, and another tortilla. Cook until crispy and melty.
Cook's Tips for Perfect Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Common mistake and fix: Don't overcook the beef to prevent dryness. Use a meat thermometer to check for 160°F.
- Pro tip: Press down on the tortillas with a spatula to help them crisp up.
- Pro tip: Use a combination of cheddar and Mexican cheese blend for optimal melty goodness.
Storing & Reheating Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the beef mixture up to 2 days ahead.
Freezing Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Freeze uncooked Meximelts for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, use black beans instead of beef.
- Best substitution: Use Monterey Jack cheese as a substitute for the Mexican cheese blend.
- Make-ahead: Prepare the beef mixture and assemble the Meximelts, then refrigerate until ready to cook.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the tortillas aren't crisping, cook them in a dry skillet for 30 seconds on each side before adding the cheese and beef.
Want to level up this recipe?
Tortilla warmer — Keeps tortillas warm and pliable → Check price on Amazon
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Ingredients
Main Ingredients
- ground beef
- taco seasoning
- flour tortillas
- shredded cheddar cheese
- Mexican cheese blend
Seasonings
- taco seasoning
- sour cream
- salsa
- guacamole
Optional Toppings
- sliced jalapeños
- diced onions
- chopped cilantro
Instructions
- Brown the beef: Cook ground beef in a skillet until browned and cooked through.
- Season the beef: Stir in taco seasoning and cook for 2 more minutes.
- Assemble the Meximelt: Place a tortilla in the skillet, add cheese, beef, and another tortilla. Cook until crispy and melty.
Notes
- Chef tip: For a vegetarian version, use black beans instead of beef.
- Best substitution: Use Monterey Jack cheese as a substitute for the Mexican cheese blend.
- Make-ahead: Prepare the beef mixture and assemble the Meximelts, then refrigerate until ready to cook.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the tortillas aren't crisping, cook them in a dry skillet for 30 seconds on each side before adding the cheese and beef.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked Meximelts for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the beef mixture up to 2 days ahead.
Nutrition Per Serving
- Calories: 520
- Protein: 28g
- Fat: 28g
- Carbs: 38g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner FAQs
Yes, prepare the beef mixture and assemble the Meximelts, then refrigerate until ready to cook.
Overcooking the beef can lead to dryness. Use a meat thermometer to ensure it's cooked to 160°F.
Yes, freeze uncooked Meximelts for up to 2 months. Thaw overnight in the refrigerator before cooking.
Yes, cook at 375°F for 5-7 minutes on each side until crispy and melty.
Use a combination of cheddar and Monterey Jack cheese for the best results.
A Warm Final Note
I can’t wait for you to try Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
