Easy Chicken Cordon Bleu Stromboli
Easy Chicken Cordon Bleu Stromboli promises crispy, golden layers with juicy chicken inside. I’ve made this many times and know the trick to perfect texture. The melt-in-your-mouth cheese and crispy crust will make you crave more. Try my Creamy Slow Cooker Marry Me Chicken for more family favorites. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Slow Cooker Marry Me Chicken Recipe and Easy Aloo Keema Recipe with Ground Meat and Potatoes.
Why This Easy Chicken Cordon Bleu Stromboli Is Pure Comfort
- Crispy and golden
- Juicy chicken inside
- Perfect for dinner
- Easier than takeout
What You'll Need for Easy Chicken Cordon Bleu Stromboli
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 8 slices of cooked ham
- 1 cup shredded Swiss cheese
- 1 lb pizza dough (store-bought or homemade)
- 1 egg beaten with 1 tbsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 tbsp Italian seasoning
- Optional: 1/4 cup marinara sauce
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- Chicken breasts: Use thin slices for even cooking.
- Ham: Choose pre-sliced for easier layering.
- Cheese: Use sharp Swiss for best flavor.
- Pizza dough: Thaw if frozen, let rest at room temperature.
🛒 Tools & Equipment I Recommend
- Baking Sheet — Ensures even heat distribution for crispy crust → See on Amazon
- Kitchen Shears — Easier to cut chicken into thin slices → See on Amazon
How to Make Easy Chicken Cordon Bleu Stromboli
- Step 1: Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface into a rectangle.
- Step 2: Sprinkle 1/2 cup of shredded cheese on the dough. Layer ham slices over the cheese.
- Step 3: Place chicken breasts on top of ham. Sprinkle remaining cheese over chicken.
- Step 4: Roll the dough tightly, sealing the edges. Cut the roll lengthwise into two equal halves.
- Step 5: Place the rolls seam-side down on a baking sheet. Brush with egg wash.
- Step 6: Bake for 20–25 minutes or until golden and crispy. Let cool slightly before serving.
Cook's Tips for Perfect Easy Chicken Cordon Bleu Stromboli
- Perfect Crust: Use an egg wash to achieve a golden, crispy exterior.
- Common mistake and fix: If the crust is too soggy, use a preheated baking sheet to ensure even heat.
- Cheese Melting: Use sharp cheese for better melting and flavor.
- Cooking Time: Check the crust color after 20 minutes. Adjust time if needed.
Storing & Reheating Easy Chicken Cordon Bleu Stromboli
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare up to 24 hours in advance. Bake just before serving.
Freezing Easy Chicken Cordon Bleu Stromboli
Freeze for up to 2 months. Thaw overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10–15 minutes. Microwave: Use microwave for quick reheating, 1–2 minutes.
Recipe Notes
- Chef tip: Let the dough rest before shaping for easier handling.
- Best substitution: Use mozzarella or provolone if Swiss is unavailable.
- Make-ahead: Assemble and refrigerate up to 24 hours before baking.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the crust isn't golden, increase oven temperature by 25°F for the last 5 minutes.
Want to level up this recipe?
Baking Sheet — Ensures even heat distribution for crispy crust → Check price on Amazon
Easy Chicken Cordon Bleu Stromboli
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 8 slices of cooked ham
- 1 cup shredded Swiss cheese
- 1 lb pizza dough (store-bought or homemade)
- 1 egg beaten with 1 tbsp water
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- 1 tbsp Italian seasoning
- 1/4 cup marinara sauce
- Fresh parsley for garnish
Instructions
- Step 1: Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface into a rectangle.
- Step 2: Sprinkle 1/2 cup of shredded cheese on the dough. Layer ham slices over the cheese.
- Step 3: Place chicken breasts on top of ham. Sprinkle remaining cheese over chicken.
- Step 4: Roll the dough tightly, sealing the edges. Cut the roll lengthwise into two equal halves.
- Step 5: Place the rolls seam-side down on a baking sheet. Brush with egg wash.
- Step 6: Bake for 20–25 minutes or until golden and crispy. Let cool slightly before serving.
Notes
- Chef tip: Let the dough rest before shaping for easier handling.
- Best substitution: Use mozzarella or provolone if Swiss is unavailable.
- Make-ahead: Assemble and refrigerate up to 24 hours before baking.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the crust isn't golden, increase oven temperature by 25°F for the last 5 minutes.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10–15 minutes.
- Microwave reheat: Use microwave for quick reheating, 1–2 minutes.
- Make ahead: Prepare up to 24 hours in advance. Bake just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 18g
- Carbs: 35g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chicken Cordon Bleu Stromboli FAQs
Yes, assemble and refrigerate up to 24 hours. Bake just before serving for best texture.
Soggy crust can happen if the dough isn’t rolled tightly or the oven isn’t hot enough. Use a preheated baking sheet and ensure proper sealing.
Yes, freeze uncooked rolls for up to 2 months. Thaw and bake as directed.
Try using ground turkey or tofu for a meat-free version. Adjust seasoning accordingly.
Use high-quality ingredients, especially sharp Swiss cheese. Bake at a higher temperature for a crispier crust.
A Warm Final Note
I can’t wait for you to try Easy Chicken Cordon Bleu Stromboli and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
