Juicy Greek Chicken Burgers with Tzatziki Sauce
Craving a taste of Greece? These Greek chicken burgers are juicy, flavorful, and ready in just 20 minutes. After making these many times, I’ve discovered the secret to perfectly seasoned chicken patties that stay together on the grill. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Chilled Roasted Tomato Basil Soup with Coconut Cream and Mediterranean Avocado Toast with Poached Egg and Feta.
Why This Juicy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Perfectly seasoned chicken patties
- Creamy tzatziki sauce for cooling contrast
- Ready in just 20 minutes for a quick weeknight dinner
What You'll Need for Juicy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground chicken
- red onion
- feta cheese
- fresh parsley
- tzatziki sauce
- garlic
- oregano
- salt
- black pepper
- olive oil
- Optional: lettuce
- Optional: tomato
- Optional: red onion
- Optional: kalamata olives
- Optional: feta cheese
📝 Ingredient Notes
- ground chicken: Use dark meat for juicier patties.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfectly cooked chicken patties every time. → See on Amazon
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken patties: In a bowl, combine ground chicken, finely chopped red onion, crumbled feta, minced garlic, oregano, salt, and black pepper. Mix well, being careful not to overmix. Form into 4 equal patties.
- Cook the patties: Heat olive oil in a cast iron skillet over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until cooked through and no longer pink in the center. Let rest for 5 minutes.
- Assemble the burgers: Spread tzatziki sauce on both halves of a brioche bun. Place a cooked chicken patty on the bottom half, then add your desired toppings. Serve immediately.
Cook's Tips for Perfect Juicy Greek Chicken Burgers with Tzatziki Sauce
- Common mistake and fix: Adding too much liquid to the chicken patty mixture can cause them to fall apart on the grill. To fix, add more breadcrumbs or oats to absorb the excess liquid.
- Pro tip: For extra flavor, marinate the chicken in olive oil, lemon juice, and oregano for 30 minutes before forming the patties.
- Pro tip: To keep the burgers warm while cooking the rest, place them on a baking sheet in a 200°F oven.
Storing & Reheating Juicy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the patty mixture up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Juicy Greek Chicken Burgers with Tzatziki Sauce
Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F for 15-20 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in a skillet for 2-3 minutes.
Recipe Notes
- Chef tip: For a smoky flavor, cook the patties on the grill instead of the stovetop.
- Best substitution: Substitute ground turkey for the chicken if desired.
- Make-ahead: Prepare the tzatziki sauce up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe can be easily doubled to serve more people.
- Troubleshooting: If the patties are sticking to the skillet, they're not ready to flip. Let them cook for another minute or two before trying again.
Want to level up this recipe?
High-quality buns — Make your burgers look and taste like they're from a restaurant. → Check price on Amazon
Juicy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- ground chicken
- red onion
- feta cheese
- fresh parsley
- tzatziki sauce
Seasonings
- garlic
- oregano
- salt
- black pepper
- olive oil
Optional Toppings
- lettuce
- tomato
- red onion
- kalamata olives
- feta cheese
Instructions
- Prepare the chicken patties: In a bowl, combine ground chicken, finely chopped red onion, crumbled feta, minced garlic, oregano, salt, and black pepper. Mix well, being careful not to overmix. Form into 4 equal patties.
- Cook the patties: Heat olive oil in a cast iron skillet over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until cooked through and no longer pink in the center. Let rest for 5 minutes.
- Assemble the burgers: Spread tzatziki sauce on both halves of a brioche bun. Place a cooked chicken patty on the bottom half, then add your desired toppings. Serve immediately.
Notes
- Chef tip: For a smoky flavor, cook the patties on the grill instead of the stovetop.
- Best substitution: Substitute ground turkey for the chicken if desired.
- Make-ahead: Prepare the tzatziki sauce up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe can be easily doubled to serve more people.
- Troubleshooting: If the patties are sticking to the skillet, they're not ready to flip. Let them cook for another minute or two before trying again.
Storage
- Fridge: Store leftover patties in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F for 15-20 minutes.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in a skillet for 2-3 minutes.
- Make ahead: Prepare the patty mixture up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 470
- Protein: 35g
- Fat: 33g
- Carbs: 15g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy Greek Chicken Burgers with Tzatziki Sauce FAQs
Yes, you can prepare the patty mixture up to 1 day ahead. Store in the fridge until ready to cook. However, it's best to cook the patties and assemble the burgers just before serving for the freshest taste.
Adding too much liquid to the chicken patty mixture can cause them to fall apart on the grill. To fix, add more breadcrumbs or oats to absorb the excess liquid. Also, make sure not to overmix the patty mixture.
Yes, cook the patties in the air fryer at 375°F for 10-12 minutes, flipping halfway through, or until cooked through and no longer pink in the center.
Reheat the patties in the oven at 350°F for 10-15 minutes. To reheat the entire burger, wrap it in foil and heat in the oven for 15-20 minutes.
Yes, freeze cooked patties for up to 2 months. Reheat in the oven at 350°F for 15-20 minutes. Do not freeze assembled burgers, as the bun will become soggy.
A Warm Final Note
I can’t wait for you to try Juicy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
