Crispy Rice Patties Recipe
**Crispy Rice Patties** make a fast, satisfying meal. I’ve perfected this recipe after many tries. The crunch and flavor are irresistible. Try this easy recipe for a delicious snack. Check out my **Easy Buffalo Chicken Wraps** for a complete meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Buffalo Chicken Wraps and Easy Mexican Chicken Casserole with Rice and Cheese.
Why This Crispy Rice Patties Recipe Is Pure Comfort
- Crispy texture that stays crunchy
- Easy to make at home
- Perfect snack or side
- Versatile for toppings
What You'll Need for Crispy Rice Patties Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup cooked rice
- 1 egg
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Sesame seeds
- Optional: Green onions
- Optional: Soy sauce
- Optional: Wasabi
📝 Ingredient Notes
- Rice: Use cold, cooked rice for better texture.
- Egg: The egg helps bind the patties together.
- Soy sauce: Use low-sodium for a lighter flavor.
- Cornstarch: Adds crispiness to the exterior.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Mixing bowl — Helps combine ingredients evenly → See on Amazon
How to Make Crispy Rice Patties Recipe
- Step 1: In a bowl, mix rice, egg, soy sauce, cornstarch, and water until well blended.
- Step 2: Add garlic, ginger, salt, and pepper. Stir until the mixture forms a sticky consistency.
- Step 3: Heat a non-stick skillet over medium heat and add a small amount of oil.
- Step 4: Drop spoonfuls of the rice mixture into the pan and flatten into patties.
- Step 5: Cook for 3–4 minutes on each side until golden and crispy. Serve warm.
Cook's Tips for Perfect Crispy Rice Patties Recipe
- Best technique: Use cold rice to avoid a mushy texture.
- Common mistake and fix: If the mixture is too wet, add more cornstarch.
- Texture tip: Let the patties rest for a minute before flipping to prevent breaking.
- Serving suggestion: Serve with soy sauce, wasabi, or a dipping sauce of your choice.
Storing & Reheating Crispy Rice Patties Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Make the rice mixture ahead and store in the fridge
Freezing Crispy Rice Patties Recipe
Freeze in a ziplock bag for up to 1 month
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 10–12 minutes Microwave: Reheat in the microwave for 1–2 minutes
Recipe Notes
- Chef tip: For crispier patties, cook in a hot skillet with enough oil.
- Best substitution: Replace soy sauce with tamari for a gluten-free option.
- Make-ahead: Make the rice mixture ahead and store in the fridge.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the patties are too soft, add more cornstarch to the mixture.
Want to level up this recipe?
Mixing spoon — Eases the mixing process for consistent batter → Check price on Amazon
Crispy Rice Patties Recipe
Ingredients
Main Ingredients
- 1 cup cooked rice
- 1 egg
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1/4 cup water
Seasonings
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Sesame seeds
- Green onions
- Soy sauce
- Wasabi
Instructions
- Step 1: In a bowl, mix rice, egg, soy sauce, cornstarch, and water until well blended.
- Step 2: Add garlic, ginger, salt, and pepper. Stir until the mixture forms a sticky consistency.
- Step 3: Heat a non-stick skillet over medium heat and add a small amount of oil.
- Step 4: Drop spoonfuls of the rice mixture into the pan and flatten into patties.
- Step 5: Cook for 3–4 minutes on each side until golden and crispy. Serve warm.
Notes
- Chef tip: For crispier patties, cook in a hot skillet with enough oil.
- Best substitution: Replace soy sauce with tamari for a gluten-free option.
- Make-ahead: Make the rice mixture ahead and store in the fridge.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the patties are too soft, add more cornstarch to the mixture.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze in a ziplock bag for up to 1 month
- Oven reheat: Reheat in a preheated oven at 350°F for 10–12 minutes
- Microwave reheat: Reheat in the microwave for 1–2 minutes
- Make ahead: Make the rice mixture ahead and store in the fridge
Nutrition Per Serving
- Calories: 150
- Protein: 3g
- Fat: 5g
- Carbs: 22g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 50mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Rice Patties Recipe FAQs
Yes, you can make the rice mixture ahead and store it in the fridge. Cook the patties just before serving for the best texture.
If the mixture is too dry, add a bit more water or soy sauce. The right consistency is key for the patties to hold together and stay moist.
Yes, you can cook the patties in an air fryer at 375°F for 8–10 minutes. They will be crispy on the outside and soft inside.
Yes, you can freeze the cooked patties in a ziplock bag for up to 1 month. Reheat in the oven for best results.
You can use quinoa or cauliflower rice as a substitute for a low-carb version. Adjust the seasoning accordingly.
A Warm Final Note
I can’t wait for you to try Crispy Rice Patties Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
