Easy Sausage Pancake Bites – Better Than Takeout
Easy Sausage Pancake Bites – Crispy on the outside, fluffy on the inside. After making these many times, I discovered the trick to getting the perfect texture is to not overmix the batter. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fluffy Cottage Cheese Blueberry Cloud Bread and Ham and Cheese Croissant Recipe.
Why This Easy Sausage Pancake Bites – Better Than Takeout Is Pure Comfort
- Crispy on the outside, fluffy on the inside
- Better than takeout
- Easy to make and customizable
- Perfect for breakfast, brunch, or a quick snack
What You'll Need for Easy Sausage Pancake Bites – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb breakfast sausage
- 2 cups pancake mix
- 2 eggs
- 2 cups milk
- Salt and pepper, to taste
- Maple syrup, for serving
- Optional: Crumbled bacon
- Optional: Chopped green onions
- Optional: Sour cream
📝 Ingredient Notes
- breakfast sausage: You can use regular or spicy sausage, depending on your preference.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Measuring cups and spoons set — Ensures accurate ingredient measurement for consistent results. → See on Amazon
How to Make Easy Sausage Pancake Bites – Better Than Takeout
- Step 1: Cook sausage according to package instructions. Drain and set aside.
- Step 2: In a large bowl, combine pancake mix, eggs, and milk. Stir until just combined.
- Step 3: Fold in cooked sausage. Be careful not to overmix.
- Step 4: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake bite. Cook until golden brown and crispy, about 2-3 minutes per side.
Cook's Tips for Perfect Easy Sausage Pancake Bites – Better Than Takeout
- Common mistake and fix: Don't overmix the batter. This will make the pancake bites tough and dense. Stir until just combined.
- Pro tip: For extra crispy pancake bites, add a little bit of oil to the skillet before cooking.
- Pro tip: You can make these ahead of time and reheat in the oven for a quick breakfast.
Storing & Reheating Easy Sausage Pancake Bites – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the batter ahead of time and store it in the fridge for up to 24 hours.
Freezing Easy Sausage Pancake Bites – Better Than Takeout
Freeze cooked pancake bites for up to 2 months. Reheat in the oven.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (175°C). Reheat for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds. May not be as crispy.
Recipe Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the batter.
- Best substitution: You can substitute the breakfast sausage for cooked ground beef or turkey.
- Make-ahead: You can make the batter ahead of time and store it in the fridge for up to 24 hours. Cook as directed.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your pancake bites are sticking to the pan, try adding a little bit more oil or cooking spray.
Want to level up this recipe?
High-quality pancake mix — Ensures fluffy and delicious pancake bites every time. Pays for itself vs buying takeout. → Check price on Amazon
Easy Sausage Pancake Bites – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb breakfast sausage
- 2 cups pancake mix
- 2 eggs
- 2 cups milk
Seasonings
- Salt and pepper, to taste
- Maple syrup, for serving
Optional Toppings
- Crumbled bacon
- Chopped green onions
- Sour cream
Instructions
- Step 1: Cook sausage according to package instructions. Drain and set aside.
- Step 2: In a large bowl, combine pancake mix, eggs, and milk. Stir until just combined.
- Step 3: Fold in cooked sausage. Be careful not to overmix.
- Step 4: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake bite. Cook until golden brown and crispy, about 2-3 minutes per side.
Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the batter.
- Best substitution: You can substitute the breakfast sausage for cooked ground beef or turkey.
- Make-ahead: You can make the batter ahead of time and store it in the fridge for up to 24 hours. Cook as directed.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your pancake bites are sticking to the pan, try adding a little bit more oil or cooking spray.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pancake bites for up to 2 months. Reheat in the oven.
- Oven reheat: Preheat oven to 350°F (175°C). Reheat for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds. May not be as crispy.
- Make ahead: You can make the batter ahead of time and store it in the fridge for up to 24 hours.
Nutrition Per Serving
- Calories: 250
- Protein: 12g
- Fat: 12g
- Carbs: 25g
- Fiber: 1g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 80mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sausage Pancake Bites – Better Than Takeout FAQs
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Cook as directed.
You may have overmixed the batter. Stir until just combined to avoid this.
Yes, you can freeze cooked pancake bites for up to 2 months. Reheat in the oven.
Yes, you can cook these in the air fryer at 375°F (190°C) for about 5-7 minutes per side.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Sausage Pancake Bites – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
