Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Grilled peaches are the star of this Mediterranean Grilled Peach Salad, offering a perfect balance of sweet and savory flavors. After making this salad countless times, I’ve discovered the secret to keeping the peaches from sticking to the grill and ensuring the balsamic glaze is just right. If you love recipes like this, you’ll also enjoy Easy Spicy Cranberry Salsa Recipe for Quick Snacks and Easy Mushroom Spinach Lasagna for a Cozy Dinner.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- The caramelized sweetness of the grilled peaches
- The salty, savory contrast of the prosciutto
- The creamy, indulgent burrata cheese
- The tangy, slightly sweet balsamic glaze
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe peaches
- Prosciutto
- Burrata cheese
- Fresh basil
- Balsamic vinegar
- Honey
- Garlic
- Olive oil
- Salt
- Pepper
- Optional: Pecans
- Optional: Balsamic glaze
📝 Ingredient Notes
- Peaches: Choose ripe but firm peaches for grilling.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect caramelization. → See on Amazon
- High-quality balsamic vinegar — Rich, complex flavor for the glaze. → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Prepare the peaches: Slice peaches in half, remove pits, and brush with olive oil.
- Grill the peaches: Grill peaches cut-side down until caramelized.
- Make the balsamic glaze: Simmer balsamic vinegar, honey, and garlic until thickened.
- Assemble the salad: Arrange peaches, prosciutto, and burrata on a platter, drizzle with glaze, and garnish with basil.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Avoid overcooking the peaches to prevent them from becoming mushy. Keep an eye on them and remove from heat as soon as they have caramelized.
- Pro tip: For a more indulgent salad, add some crumbled pancetta or bacon that has been cooked until crispy.
- Pro tip: To make the balsamic glaze ahead of time, store it in an airtight container in the refrigerator for up to a week.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the balsamic glaze up to a week ahead.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add some crumbled feta or goat cheese instead.
- Best substitution: If burrata is not available, use fresh mozzarella or ricotta salata as a substitute.
- Make-ahead: Prepare the peaches and prosciutto ahead of time, and assemble the salad just before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the balsamic glaze is too thick, thin it out with a little bit of water or additional vinegar.
Want to level up this recipe?
High-quality olive oil — Enhances the natural flavors of the peaches and other ingredients. → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- Ripe peaches
- Prosciutto
- Burrata cheese
- Fresh basil
Seasonings
- Balsamic vinegar
- Honey
- Garlic
- Olive oil
- Salt
- Pepper
Optional Toppings
- Pecans
- Balsamic glaze
Instructions
- Prepare the peaches: Slice peaches in half, remove pits, and brush with olive oil.
- Grill the peaches: Grill peaches cut-side down until caramelized.
- Make the balsamic glaze: Simmer balsamic vinegar, honey, and garlic until thickened.
- Assemble the salad: Arrange peaches, prosciutto, and burrata on a platter, drizzle with glaze, and garnish with basil.
Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add some crumbled feta or goat cheese instead.
- Best substitution: If burrata is not available, use fresh mozzarella or ricotta salata as a substitute.
- Make-ahead: Prepare the peaches and prosciutto ahead of time, and assemble the salad just before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the balsamic glaze is too thick, thin it out with a little bit of water or additional vinegar.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Prepare the balsamic glaze up to a week ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 20g
- Carbs: 30g
- Fiber: 3g
- Sugar: 25g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
While you can prepare the individual components ahead of time, it's best to assemble the salad just before serving to prevent the peaches from becoming soggy.
To prevent sticking, brush the grill grates with oil before heating and make sure the peaches are dry before placing them on the grill.
While you can use canned peaches in a pinch, grilling fresh, ripe peaches adds a depth of flavor that can't be replicated with canned.
Yes, this salad is naturally gluten-free. Just be sure to check the labels on any store-bought ingredients to ensure they are gluten-free as well.
While this salad is best enjoyed in the summer with fresh, ripe peaches, you can use canned or frozen peaches in the winter and still enjoy a delicious meal.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
