Cozy Honey Halloumi Couscous Salad with Sumac Onions
Craving a cozy, hearty salad? This Hot Honey Halloumi Couscous Salad with Sumac Onions is the perfect solution. After making this many times, I’ve discovered the trick to getting the halloumi just right. The crispy, melty cheese pairs perfectly with the fresh, light couscous and tangy sumac onions. Keep reading for my best tips, or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Iced Blue Tea Latte with Vanilla Cold Foam and Crispy Baked Potato Skins with Cheddar and Greek Yogurt.
Why This Cozy Honey Halloumi Couscous Salad with Sumac Onions Is Pure Comfort
- Crispy, melty halloumi cheese
- Fresh, light couscous
- Tangy sumac onions
- Warm, comforting flavors
What You'll Need for Cozy Honey Halloumi Couscous Salad with Sumac Onions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Couscous
- Sumac
- Onions
- Hot honey
- Lemon
- Olive oil
- Salt
- Pepper
- Optional: Fresh parsley
- Optional: Pine nuts
📝 Ingredient Notes
- Halloumi cheese: Make sure to slice the halloumi thinly for the best texture.
🛒 Tools & Equipment I Recommend
- High-quality non-stick skillet — Ensures the halloumi doesn't stick and cooks evenly. → See on Amazon
- Good quality couscous — Better texture and flavor compared to cheaper alternatives. → See on Amazon
How to Make Cozy Honey Halloumi Couscous Salad with Sumac Onions
- Cook Couscous: Boil water, pour over couscous, cover, and let sit for 5 minutes. Fluff with a fork.
- Prepare Onions: Mix sliced onions with sumac, lemon juice, olive oil, salt, and pepper. Set aside.
- Cook Halloumi: Heat a non-stick skillet over medium heat. Add halloumi slices and cook until crispy and golden. Flip and repeat.
- Assemble Salad: In a large bowl, combine cooked couscous, halloumi, and sumac onions. Drizzle with hot honey and mix well.
Cook's Tips for Perfect Cozy Honey Halloumi Couscous Salad with Sumac Onions
- Common mistake and fix: Don't overcook the halloumi. It can become rubbery. Keep an eye on it and remove as soon as it's golden and crispy.
- Pro tip: For extra crunch, add toasted pine nuts just before serving.
- Pro tip: Make this salad ahead of time and store in the fridge. The flavors will meld together and taste even better the next day.
Storing & Reheating Cozy Honey Halloumi Couscous Salad with Sumac Onions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Couscous and sumac onions can be prepared up to a day ahead.
Freezing Cozy Honey Halloumi Couscous Salad with Sumac Onions
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicier version, add a pinch of red pepper flakes to the sumac onions.
- Best substitution: Feta cheese can be used as a substitute for halloumi, but the texture will be different.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your halloumi is not crispy, try cooking it in a hotter pan or for a longer period of time. Be careful not to overcook it, though.
Want to level up this recipe?
High-quality kitchen tongs — Makes it easy to flip the halloumi slices and ensures even cooking. → Check price on Amazon
Cozy Honey Halloumi Couscous Salad with Sumac Onions
Ingredients
Main Ingredients
- Halloumi cheese
- Couscous
- Sumac
- Onions
Seasonings
- Hot honey
- Lemon
- Olive oil
- Salt
- Pepper
Optional Toppings
- Fresh parsley
- Pine nuts
Instructions
- Cook Couscous: Boil water, pour over couscous, cover, and let sit for 5 minutes. Fluff with a fork.
- Prepare Onions: Mix sliced onions with sumac, lemon juice, olive oil, salt, and pepper. Set aside.
- Cook Halloumi: Heat a non-stick skillet over medium heat. Add halloumi slices and cook until crispy and golden. Flip and repeat.
- Assemble Salad: In a large bowl, combine cooked couscous, halloumi, and sumac onions. Drizzle with hot honey and mix well.
Notes
- Chef tip: For a spicier version, add a pinch of red pepper flakes to the sumac onions.
- Best substitution: Feta cheese can be used as a substitute for halloumi, but the texture will be different.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your halloumi is not crispy, try cooking it in a hotter pan or for a longer period of time. Be careful not to overcook it, though.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Couscous and sumac onions can be prepared up to a day ahead.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 25g
- Carbs: 35g
- Fiber: 2g
- Sugar: 8g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Honey Halloumi Couscous Salad with Sumac Onions FAQs
Yes, you can prepare the couscous and sumac onions up to a day ahead. Store them separately in the fridge. Assemble the salad just before serving.
You may have overcooked it. Keep an eye on it and remove it from the pan as soon as it's golden and crispy.
Yes, you can, but the texture will be different. Feta is crumbly, while halloumi is firm and sliceable.
Prepare the couscous and sumac onions ahead of time. Cook the halloumi on the grill for a smoky flavor. Assemble the salad at the cookout.
This salad pairs well with grilled meats, such as chicken or steak, or with a side of warm pita bread.
A Warm Final Note
I can’t wait for you to try Cozy Honey Halloumi Couscous Salad with Sumac Onions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
