Easy Tiramisu Chia Pudding
Easy Tiramisu Chia Pudding solves the problem of craving something rich without the hassle. After making this many times, I know how to get the perfect texture. Creamy, cozy, and satisfying. Try this link for another hearty meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Chicken Cordon Bleu Stromboli and Hearty Italian Vegetable Soup.
Why This Easy Tiramisu Chia Pudding Is Pure Comfort
- Creamy layers
- Quick prep
- No baking
- Greek yogurt boost
What You'll Need for Easy Tiramisu Chia Pudding
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1/4 cup chia seeds
- 1 1/2 cups milk
- 1 cup Greek yogurt
- 1/4 cup cocoa powder
- 1/4 cup coffee
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: Cocoa powder for dusting
- Optional: Chocolate shavings
- Optional: Fresh berries
đź“ť Ingredient Notes
- Chia seeds: Use white chia seeds for better texture.
- Milk: Use whole milk for creamiest results.
- Greek yogurt: Full-fat Greek yogurt gives the best richness.
- Cocoa powder: Use unsweetened cocoa for balanced flavor.
- Coffee: Brew strong coffee for deeper flavor.
đź›’ Tools & Equipment I Recommend
- Silicone Spatula — Mixes ingredients smoothly without sticking. → See on Amazon
- Mixing Bowls — Helps keep ingredients organized and prevents spills. → See on Amazon
How to Make Easy Tiramisu Chia Pudding
- Step 1: In a bowl, mix chia seeds, milk, yogurt, cocoa powder, coffee, and sugar.
- Step 2: Stir well and let sit for 5 minutes.
- Step 3: Stir again and refrigerate for 4 hours or overnight.
- Step 4: Before serving, add vanilla, cinnamon, and salt. Mix well.
- Step 5: Serve chilled, topped with cocoa powder or chocolate shavings.
Cook's Tips for Perfect Easy Tiramisu Chia Pudding
- Texture tip: Let the pudding sit for at least 4 hours for the best consistency.
- Common mistake and fix: If the pudding is too thick, add a splash of milk to adjust.
- Flavor tip: Use strong brewed coffee for a bolder taste.
- Storage tip: Store in an airtight container in the fridge for up to 3 days.
Storing & Reheating Easy Tiramisu Chia Pudding
Short-Term Storage
Store in an airtight container in the fridge. Store in airtight container for up to 3 days. Make-ahead tip: Make up to 2 days in advance.
Freezing Easy Tiramisu Chia Pudding
Freeze in small portions for up to 1 month.
How to Reheat Without Drying It Out
Oven: Not recommended. Best served chilled. Microwave: Not recommended. Best served chilled.
Recipe Notes
- Chef tip: Let the pudding rest for at least 4 hours for best texture.
- Best substitution: Use almond milk if you prefer a plant-based version.
- Make-ahead: Can be made 2 days in advance and stored in the fridge.
- Scaling: Double ingredients for a larger batch.
- Troubleshooting: If pudding is too runny, add more chia seeds or refrigerate longer.
Want to level up this recipe?
Bowl Set — Perfect for serving chia pudding. Keeps it organized and easy to eat. → Check price on Amazon
Easy Tiramisu Chia Pudding
Ingredients
Main Ingredients
- 1/4 cup chia seeds
- 1 1/2 cups milk
- 1 cup Greek yogurt
- 1/4 cup cocoa powder
- 1/4 cup coffee
- 1/4 cup sugar
Seasonings
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Optional Toppings
- Cocoa powder for dusting
- Chocolate shavings
- Fresh berries
Instructions
- Step 1: In a bowl, mix chia seeds, milk, yogurt, cocoa powder, coffee, and sugar.
- Step 2: Stir well and let sit for 5 minutes.
- Step 3: Stir again and refrigerate for 4 hours or overnight.
- Step 4: Before serving, add vanilla, cinnamon, and salt. Mix well.
- Step 5: Serve chilled, topped with cocoa powder or chocolate shavings.
Notes
- Chef tip: Let the pudding rest for at least 4 hours for best texture.
- Best substitution: Use almond milk if you prefer a plant-based version.
- Make-ahead: Can be made 2 days in advance and stored in the fridge.
- Scaling: Double ingredients for a larger batch.
- Troubleshooting: If pudding is too runny, add more chia seeds or refrigerate longer.
Storage
- Fridge: Store in airtight container for up to 3 days.
- Freezer: Freeze in small portions for up to 1 month.
- Oven reheat: Not recommended. Best served chilled.
- Microwave reheat: Not recommended. Best served chilled.
- Make ahead: Make up to 2 days in advance.
Nutrition Per Serving
- Calories: 250
- Protein: 8g
- Fat: 10g
- Carbs: 25g
- Fiber: 4g
- Sugar: 18g
- Sodium: 80mg
- Cholesterol: 40mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Tiramisu Chia Pudding FAQs
Yes, you can make it up to 2 days in advance and store it in the fridge.
The pudding may need more time to set. Let it sit for at least 4 hours, or add more chia seeds.
Yes, freeze in small portions for up to 1 month. Thaw in the fridge before serving.
You can use brewed espresso or a strong black tea for a similar flavor.
Yes, it's a creamy and nutritious breakfast that keeps you full all morning.
A Warm Final Note
I can’t wait for you to try Easy Tiramisu Chia Pudding and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
