Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups Recipe. Crispy graham cracker base, creamy chocolate pudding, and gooey marshmallow topping. No oven required. After making these many times, I discovered the trick to getting the perfect marshmallow texture. If you love recipes like this, you’ll also enjoy Easy Tomato and White Bean Soup with Garlic Toast and Easy Baked Lemon Pepper Chicken Breasts Recipe.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Crispy graham cracker base
- Creamy chocolate pudding layer
- Gooey marshmallow topping
- No oven required
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- graham crackers
- chocolate pudding mix
- milk
- heavy cream
- marshmallows
- chocolate chips
- sugar
- vanilla extract
- salt
- Optional: whipped cream
- Optional: cherries
📝 Ingredient Notes
- heavy cream: You can substitute with milk for a lighter version.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers for the base. → See on Amazon
- Silicone baking cups — Perfect for holding the pudding cups and easy cleanup. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Prepare the graham cracker base: Crush graham crackers, mix with melted butter, and press into the bottom of silicone baking cups.
- Make the chocolate pudding: Mix chocolate pudding mix with milk according to package instructions. Let it set in the fridge.
- Prepare the marshmallow topping: Melt marshmallows with heavy cream and vanilla extract. Let it cool slightly.
- Assemble the pudding cups: Pour chocolate pudding over the graham cracker base, then spoon the marshmallow topping over the pudding. Chill until set.
- Serve: Top with whipped cream and cherries. Enjoy your Easy No Bake S’mores Pudding Cups!
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Common mistake and fix: Don't overheat the marshmallow mixture. It can cause the pudding to separate. If it happens, mix in a bit more milk to fix it.
- Pro tip: For a fun twist, try adding a layer of crushed cookies and cream sandwich cookies between the pudding and marshmallow layers.
- Pro tip: Make these ahead and store in the fridge. They'll keep for up to 3 days.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 3 days. Make-ahead tip: You can make these up to 1 day ahead.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Serve chilled. Microwave: Not recommended. The texture may change.
Recipe Notes
- Chef tip: Using a food processor makes crushing the graham crackers quick and easy.
- Best substitution: You can substitute the chocolate pudding with a homemade chocolate pudding recipe for a richer flavor.
- Make-ahead: These can be made up to 1 day ahead. Store in the fridge until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your marshmallow topping is too thick, add a bit more milk to thin it out.
Want to level up this recipe?
Silicone baking cups — Easy to remove and clean. Perfect for holding the pudding cups. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- graham crackers
- chocolate pudding mix
- milk
- heavy cream
- marshmallows
- chocolate chips
Seasonings
- sugar
- vanilla extract
- salt
Optional Toppings
- whipped cream
- cherries
Instructions
- Prepare the graham cracker base: Crush graham crackers, mix with melted butter, and press into the bottom of silicone baking cups.
- Make the chocolate pudding: Mix chocolate pudding mix with milk according to package instructions. Let it set in the fridge.
- Prepare the marshmallow topping: Melt marshmallows with heavy cream and vanilla extract. Let it cool slightly.
- Assemble the pudding cups: Pour chocolate pudding over the graham cracker base, then spoon the marshmallow topping over the pudding. Chill until set.
- Serve: Top with whipped cream and cherries. Enjoy your Easy No Bake S’mores Pudding Cups!
Notes
- Chef tip: Using a food processor makes crushing the graham crackers quick and easy.
- Best substitution: You can substitute the chocolate pudding with a homemade chocolate pudding recipe for a richer flavor.
- Make-ahead: These can be made up to 1 day ahead. Store in the fridge until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your marshmallow topping is too thick, add a bit more milk to thin it out.
Storage
- Fridge: Store in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary. Serve chilled.
- Microwave reheat: Not recommended. The texture may change.
- Make ahead: You can make these up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
- Cholesterol: 40mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, you can make these up to 1 day ahead. Store in the fridge until ready to serve.
You may have overheated the marshmallow mixture. Try mixing in a bit more milk to fix it.
Not recommended. The texture may change upon freezing and thawing.
No, an air fryer is not necessary for this recipe. The pudding cups are no-bake.
Store in the fridge for up to 3 days. Do not freeze.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
