Easy No-Bake Matcha Coconut Cream Tart Recipe
Easy No-Bake Matcha Coconut Cream Tart Recipe. After making this many times, I’ve perfected the creamiest matcha coconut filling in a crispy graham cracker crust. It’s better than takeout and no oven is required! Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Refreshing White Christmas Mojitos with Coconut and Mint and Easy Egg Roll in a Bowl with Ground Turkey and Cabbage.
Why This Easy No-Bake Matcha Coconut Cream Tart Recipe Is Pure Comfort
- Creamy matcha coconut filling
- Crispy graham cracker crust
- No oven required
- Better than takeout
What You'll Need for Easy No-Bake Matcha Coconut Cream Tart Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Unsalted butter
- Matcha powder
- Coconut milk
- Coconut cream
- Sugar
- Salt
- Matcha powder
- Coconut milk
- Coconut cream
- Sugar
- Salt
- Optional: Toasted coconut flakes
- Optional: Fresh berries
đź“ť Ingredient Notes
- Matcha powder: Use high-quality matcha for best flavor.
đź›’ Tools & Equipment I Recommend
- High-quality matcha powder — Ensures rich, vibrant matcha flavor. → See on Amazon
- Food processor — Makes quick work of crushing graham crackers. → See on Amazon
How to Make Easy No-Bake Matcha Coconut Cream Tart Recipe
- Prepare crust: Mix graham cracker crumbs and melted butter. Press into tart pan. Chill.
- Make filling: Whisk matcha, coconut milk, coconut cream, sugar, and salt. Heat until sugar dissolves. Chill.
- Assemble tart: Pour chilled filling into crust. Chill until set.
- Serve: Top with toasted coconut flakes and fresh berries. Slice and serve.
Cook's Tips for Perfect Easy No-Bake Matcha Coconut Cream Tart Recipe
- Common mistake and fix: Don't overheat the filling. It can cause the coconut milk to separate. If it does, blend it back together before chilling.
- Tip: For a smoother filling, use a blender to combine the ingredients.
- Tip: Make sure your tart pan has a removable bottom for easy serving.
Storing & Reheating Easy No-Bake Matcha Coconut Cream Tart Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Make the crust and filling ahead of time. Assemble before serving.
Freezing Easy No-Bake Matcha Coconut Cream Tart Recipe
Freeze for up to 2 months.
Recipe Notes
- Chef tip: For a stronger matcha flavor, use 3 tablespoons of matcha powder.
- Best substitution: Use full-fat canned coconut milk for the best texture.
- Make-ahead: You can make the crust and filling ahead of time. Assemble before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the filling doesn't set, chill it for longer or freeze it for a short time.
Want to level up this recipe?
Tart pan with removable bottom — Makes removing the tart from the pan a breeze. → Check price on Amazon
Easy No-Bake Matcha Coconut Cream Tart Recipe
Ingredients
Main Ingredients
- Graham cracker crumbs
- Unsalted butter
- Matcha powder
- Coconut milk
- Coconut cream
- Sugar
- Salt
Seasonings
- Matcha powder
- Coconut milk
- Coconut cream
- Sugar
- Salt
Optional Toppings
- Toasted coconut flakes
- Fresh berries
Instructions
- Prepare crust: Mix graham cracker crumbs and melted butter. Press into tart pan. Chill.
- Make filling: Whisk matcha, coconut milk, coconut cream, sugar, and salt. Heat until sugar dissolves. Chill.
- Assemble tart: Pour chilled filling into crust. Chill until set.
- Serve: Top with toasted coconut flakes and fresh berries. Slice and serve.
Notes
- Chef tip: For a stronger matcha flavor, use 3 tablespoons of matcha powder.
- Best substitution: Use full-fat canned coconut milk for the best texture.
- Make-ahead: You can make the crust and filling ahead of time. Assemble before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the filling doesn't set, chill it for longer or freeze it for a short time.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months.
- Make ahead: Make the crust and filling ahead of time. Assemble before serving.
Nutrition Per Serving
- Calories: 320
- Protein: 3g
- Fat: 22g
- Carbs: 32g
- Fiber: 2g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 0mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Matcha Coconut Cream Tart Recipe FAQs
Yes, make the crust and filling ahead. Assemble before serving.
Make sure to chill the filling long enough. If it still doesn't set, try freezing it for a short time.
Yes, you can use a store-bought pie crust or your favorite homemade crust recipe.
Yes, freeze for up to 2 months. Thaw in the fridge before serving.
You can use instant green tea powder or a strong brewed green tea, but the flavor will be different.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Matcha Coconut Cream Tart Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
