Easy Ginger Garlic Broth with Rice Noodles Recipe
Easy Ginger Garlic Broth with Rice Noodles is a comforting, healing soup that’s ready in just 30 minutes. After making this countless times, I’ve perfected the balance of ginger and garlic for a cozy, better-than-takeout meal. The rich, golden broth is filled with melt-in-your-mouth rice noodles, making it the perfect light yet satisfying dinner. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes and Quick Chicken Avocado Wrap Recipe for Easy Lunch or Dinner.
Why This Easy Ginger Garlic Broth with Rice Noodles Recipe Is Pure Comfort
- Perfect for a quick, comforting dinner
- Packed with flavor from fresh ginger and garlic
- Customizable with your favorite protein or veggies
- Better than takeout and healthier too
What You'll Need for Easy Ginger Garlic Broth with Rice Noodles Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
- Fresh ginger
- Garlic
- Soy sauce
- Sesame oil
- Salt and pepper
- Optional: Shredded chicken
- Optional: Sliced mushrooms
- Optional: Baby spinach
- Optional: Soft-boiled egg
- Optional: Crushed peanuts
- Optional: Sriracha or chili oil
📝 Ingredient Notes
- Rice noodles: Use thin rice noodles for this recipe. They cook quickly and have a nice texture in the broth.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Easily blend the broth for a smooth, creamy texture → See on Amazon
- Instant Pot — Pressure cook the broth in half the time for a quick meal → See on Amazon
How to Make Easy Ginger Garlic Broth with Rice Noodles Recipe
- Prepare ingredients: Mince the ginger and garlic. Slice the green onions. If using, slice your protein or veggies.
- Cook the broth: In a large pot, heat sesame oil over medium heat. Add ginger and garlic, cook until fragrant. Pour in chicken broth, soy sauce, and salt. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
- Cook the noodles: In a separate pot, cook rice noodles according to package instructions. Drain and rinse under cold water.
- Blend the broth: Using an immersion blender, blend the broth until smooth. If desired, you can skip this step for a chunkier broth.
- Assemble the soup: Divide the cooked noodles among bowls. Ladle the hot broth over the noodles. Top with your choice of protein, veggies, and green onions. Serve hot and enjoy!
Cook's Tips for Perfect Easy Ginger Garlic Broth with Rice Noodles Recipe
- Common mistake and fix: Don't overcook the noodles. They can become mushy and lose their texture. Cook them separately and add them to the bowls just before serving.
- Pro tip: For a creamy broth, blend it until smooth. For a chunkier broth, skip this step or add some sliced mushrooms or tofu.
- Pro tip: Customize this soup with your favorite protein or veggies. Shredded chicken, sliced mushrooms, or baby spinach all work well.
Storing & Reheating Easy Ginger Garlic Broth with Rice Noodles Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: The broth can be made ahead of time and reheated when ready to serve. Cook the noodles just before serving.
Freezing Easy Ginger Garlic Broth with Rice Noodles Recipe
Freeze the broth without the noodles for up to 3 months. Thaw and reheat before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the microwave or on the stovetop until hot. Microwave: Yes, this soup reheats well.
Recipe Notes
- Chef tip: For a spicy version, add some sliced Thai chilies or a drizzle of Sriracha when cooking the broth.
- Best substitution: If you don't have rice noodles, you can use thin spaghetti or angel hair pasta as a substitute.
- Make-ahead: The broth can be made ahead of time and reheated when ready to serve. Cook the noodles just before serving.
- Scaling: This recipe serves 4. To double, simply double all the ingredients.
- Troubleshooting: If your broth is too strong, add more water or chicken broth to dilute it.
Want to level up this recipe?
High-quality chicken broth — A rich, flavorful broth is key to this soup. Using a good-quality broth pays off in the final taste. → Check price on Amazon
Easy Ginger Garlic Broth with Rice Noodles Recipe
Ingredients
Main Ingredients
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
Seasonings
- Fresh ginger
- Garlic
- Soy sauce
- Sesame oil
- Salt and pepper
Optional Toppings
- Shredded chicken
- Sliced mushrooms
- Baby spinach
- Soft-boiled egg
- Crushed peanuts
- Sriracha or chili oil
Instructions
- Prepare ingredients: Mince the ginger and garlic. Slice the green onions. If using, slice your protein or veggies.
- Cook the broth: In a large pot, heat sesame oil over medium heat. Add ginger and garlic, cook until fragrant. Pour in chicken broth, soy sauce, and salt. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
- Cook the noodles: In a separate pot, cook rice noodles according to package instructions. Drain and rinse under cold water.
- Blend the broth: Using an immersion blender, blend the broth until smooth. If desired, you can skip this step for a chunkier broth.
- Assemble the soup: Divide the cooked noodles among bowls. Ladle the hot broth over the noodles. Top with your choice of protein, veggies, and green onions. Serve hot and enjoy!
Notes
- Chef tip: For a spicy version, add some sliced Thai chilies or a drizzle of Sriracha when cooking the broth.
- Best substitution: If you don't have rice noodles, you can use thin spaghetti or angel hair pasta as a substitute.
- Make-ahead: The broth can be made ahead of time and reheated when ready to serve. Cook the noodles just before serving.
- Scaling: This recipe serves 4. To double, simply double all the ingredients.
- Troubleshooting: If your broth is too strong, add more water or chicken broth to dilute it.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze the broth without the noodles for up to 3 months. Thaw and reheat before serving.
- Oven reheat: Reheat in the microwave or on the stovetop until hot.
- Microwave reheat: Yes, this soup reheats well.
- Make ahead: The broth can be made ahead of time and reheated when ready to serve. Cook the noodles just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 5g
- Carbs: 55g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1500mg
- Cholesterol: 10mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Garlic Broth with Rice Noodles Recipe FAQs
Yes, the broth can be made ahead of time. Cook the noodles just before serving to prevent them from becoming mushy.
The key to flavor in this soup is the ginger and garlic. Make sure to use fresh ginger and garlic, and don't skimp on the amount. If your soup is still bland, add more soy sauce or salt to taste.
Yes, you can make this soup in the slow cooker. Cook the broth on low for 6-8 hours or on high for 3-4 hours. Add the noodles in the last 10 minutes of cooking.
Yes, this soup is gluten-free as long as you use gluten-free soy sauce or tamari.
Yes, you can use beef broth for a different flavor profile. The cooking time may vary, so keep an eye on the noodles to prevent overcooking.
A Warm Final Note
I can’t wait for you to try Easy Ginger Garlic Broth with Rice Noodles Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
