Easy 2 Ingredient Greek Yogurt Naan
Easy 2 Ingredient Greek Yogurt Naan delivers crispy, golden bread with a soft inside. Soggy naan is a disaster. My method fixes that. Fresh, warm, and perfect for any meal. Try it with Creamy Sausage Potato Soup. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Sausage Potato Soup and Quick Lemon Parmesan Salad.
Why This Easy 2 Ingredient Greek Yogurt Naan Is Pure Comfort
- Crispy outside
- Soft inside
- Fast to make
- No yeast
What You'll Need for Easy 2 Ingredient Greek Yogurt Naan
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp paprika
- Optional: Chopped cilantro
- Optional: Lemon juice
- Optional: Butter
- Optional: Garlic butter
📝 Ingredient Notes
- Greek yogurt: Use full-fat for best texture.
- Baking powder: Helps the naan rise and become airy.
🛒 Tools & Equipment I Recommend
- Non-stick cooking spray — Prevents sticking and makes cleanup easier. → See on Amazon
- Baking sheet — Ensures even cooking and crisp edges. → See on Amazon
How to Make Easy 2 Ingredient Greek Yogurt Naan
- Mix Dough: In a bowl, combine flour, baking powder, salt, garlic powder, onion powder, cumin, and paprika. Add yogurt and oil. Mix until a dough forms.
- Knead Dough: Knead the dough on a lightly floured surface for 5 minutes. Let rest for 10 minutes.
- Shape Naan: Divide dough into 6 portions. Flatten each into a round shape. Let rest for 5 minutes.
- Cook Naan: Heat a skillet or griddle over medium-high heat. Cook naan for 2-3 minutes per side until golden brown.
- Serve: Serve warm with your favorite dip or side dish.
Cook's Tips for Perfect Easy 2 Ingredient Greek Yogurt Naan
- Best technique: Let the dough rest to make it easier to shape.
- Common mistake and fix: If the dough is too sticky, add more flour. If too dry, add a teaspoon of water.
- Storage: Store in an airtight container for up to 2 days.
- Serving tip: Brush with melted butter or garlic butter for extra flavor.
Storing & Reheating Easy 2 Ingredient Greek Yogurt Naan
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Prepare dough and shape ahead of time. Cook when ready.
Freezing Easy 2 Ingredient Greek Yogurt Naan
Freeze in a ziplock bag for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in 10-second intervals until warm.
Recipe Notes
- Chef tip: Use a cast-iron skillet for the best crispy edges.
- Best substitution: Use regular yogurt if Greek yogurt is not available.
- Make-ahead: Make dough ahead and shape just before cooking.
- Scaling: Double the recipe for more servings.
- Troubleshooting: If dough is too dry, add a teaspoon of water. If too wet, add more flour.
Want to level up this recipe?
Cast-iron skillet — Provides even heat and a crispy exterior. → Check price on Amazon
Easy 2 Ingredient Greek Yogurt Naan
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp vegetable oil
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp paprika
Optional Toppings
- Chopped cilantro
- Lemon juice
- Butter
- Garlic butter
Instructions
- Mix Dough: In a bowl, combine flour, baking powder, salt, garlic powder, onion powder, cumin, and paprika. Add yogurt and oil. Mix until a dough forms.
- Knead Dough: Knead the dough on a lightly floured surface for 5 minutes. Let rest for 10 minutes.
- Shape Naan: Divide dough into 6 portions. Flatten each into a round shape. Let rest for 5 minutes.
- Cook Naan: Heat a skillet or griddle over medium-high heat. Cook naan for 2-3 minutes per side until golden brown.
- Serve: Serve warm with your favorite dip or side dish.
Notes
- Chef tip: Use a cast-iron skillet for the best crispy edges.
- Best substitution: Use regular yogurt if Greek yogurt is not available.
- Make-ahead: Make dough ahead and shape just before cooking.
- Scaling: Double the recipe for more servings.
- Troubleshooting: If dough is too dry, add a teaspoon of water. If too wet, add more flour.
Storage
- Fridge: Store in an airtight container for up to 2 days.
- Freezer: Freeze in a ziplock bag for up to 1 month.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in 10-second intervals until warm.
- Make ahead: Prepare dough and shape ahead of time. Cook when ready.
Nutrition Per Serving
- Calories: 250
- Protein: 6g
- Fat: 8g
- Carbs: 35g
- Fiber: 2g
- Sugar: 0g
- Sodium: 400mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy 2 Ingredient Greek Yogurt Naan FAQs
Yes, shape the dough ahead and cook when ready. You can also freeze baked naan for later use.
Check that you used enough yogurt. The dough should be sticky but not too wet. Letting it rest helps.
Yes, place on a baking sheet and bake at 375°F for 15-20 minutes until golden.
Regular plain yogurt works. Use full-fat for the best texture.
Yes, it's a cozy, warm bread that pairs well with hearty dishes like Creamy Sausage Potato Soup.
A Warm Final Note
I can’t wait for you to try Easy 2 Ingredient Greek Yogurt Naan and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
