Crispy Vegan Taquitos – Better Than Takeout
Crispy Vegan Taquitos – Better Than Takeout. After making these many times, I’ve perfected the trick to get them golden and crispy every time. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites and One Pot Cheesy Taco Pasta.
Why This Crispy Vegan Taquitos – Better Than Takeout Is Pure Comfort
- Golden and crispy exterior
- Packed with flavorful filling
- Easy to make and freezer-friendly
What You'll Need for Crispy Vegan Taquitos – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 12 small corn tortillas
- 1 can black beans
- 1 cup corn kernels
- 1 cup shredded cabbage
- 1 avocado
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp lime juice
- 1 tbsp olive oil
- Optional: Salsa
- Optional: Guacamole
- Optional: Vegan sour cream
- Optional: Fresh cilantro
📝 Ingredient Notes
- Black beans: Drained and rinsed
- Corn kernels: Frozen and thawed is fine
🛒 Tools & Equipment I Recommend
- Tortilla warmer — Keeps tortillas soft and pliable for easy rolling → See on Amazon
- Cast iron skillet — Even heat for perfect crispiness → See on Amazon
How to Make Crispy Vegan Taquitos – Better Than Takeout
- Prepare the filling: Mash black beans with a fork, mix with corn, cabbage, cumin, chili powder, garlic powder, salt, pepper, lime juice, and olive oil.
- Warm tortillas: Wrap tortillas in a damp paper towel and microwave for 30 seconds, or use a tortilla warmer.
- Assemble taquitos: Place a spoonful of filling onto each tortilla, roll tightly, and secure with a toothpick.
- Fry taquitos: Heat oil in a skillet over medium heat. Fry taquitos until golden and crispy, about 2-3 minutes per side.
- Serve: Drain on a paper towel, remove toothpicks, and serve with your favorite toppings.
Cook's Tips for Perfect Crispy Vegan Taquitos – Better Than Takeout
- Common mistake and fix: Don't overstuff the taquitos. Too much filling can cause them to fall apart during frying.
- Tip: For a healthier version, bake the taquitos at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Tip: To make ahead, assemble the taquitos but don't fry. Store in the fridge for up to 2 days, then fry as needed.
Storing & Reheating Crispy Vegan Taquitos – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover taquitos in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the taquitos up to 2 days ahead.
Freezing Crispy Vegan Taquitos – Better Than Takeout
Freeze uncooked taquitos on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry from frozen.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but they may lose some crispiness.
Recipe Notes
- Chef tip: For a spicy version, add diced jalapeños to the filling.
- Best substitution: You can substitute the black beans with pinto beans or even cooked lentils.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If your taquitos are falling apart, try using smaller tortillas or less filling.
Want to level up this recipe?
High-quality tortillas — Make a big difference in the texture and taste of your taquitos → Check price on Amazon
Crispy Vegan Taquitos – Better Than Takeout
Ingredients
Main Ingredients
- 12 small corn tortillas
- 1 can black beans
- 1 cup corn kernels
- 1 cup shredded cabbage
- 1 avocado
Seasonings
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp lime juice
- 1 tbsp olive oil
Optional Toppings
- Salsa
- Guacamole
- Vegan sour cream
- Fresh cilantro
Instructions
- Prepare the filling: Mash black beans with a fork, mix with corn, cabbage, cumin, chili powder, garlic powder, salt, pepper, lime juice, and olive oil.
- Warm tortillas: Wrap tortillas in a damp paper towel and microwave for 30 seconds, or use a tortilla warmer.
- Assemble taquitos: Place a spoonful of filling onto each tortilla, roll tightly, and secure with a toothpick.
- Fry taquitos: Heat oil in a skillet over medium heat. Fry taquitos until golden and crispy, about 2-3 minutes per side.
- Serve: Drain on a paper towel, remove toothpicks, and serve with your favorite toppings.
Notes
- Chef tip: For a spicy version, add diced jalapeños to the filling.
- Best substitution: You can substitute the black beans with pinto beans or even cooked lentils.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If your taquitos are falling apart, try using smaller tortillas or less filling.
Storage
- Fridge: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked taquitos on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry from frozen.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but they may lose some crispiness.
- Make ahead: You can assemble the taquitos up to 2 days ahead.
Nutrition Per Serving
- Calories: 220
- Protein: 8g
- Fat: 10g
- Carbs: 28g
- Fiber: 7g
- Sugar: 3g
- Sodium: 450mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Vegan Taquitos – Better Than Takeout FAQs
Yes, you can assemble the taquitos up to 2 days ahead. Store in the fridge until ready to fry.
You may be using too much filling or not rolling them tightly enough. Try using smaller tortillas or less filling.
Yes, for a healthier version, bake the taquitos at 400°F (200°C) for 20-25 minutes, flipping halfway.
Serve with your favorite salsa, guacamole, vegan sour cream, or fresh cilantro.
Yes, freeze uncooked taquitos on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry from frozen.
A Warm Final Note
I can’t wait for you to try Crispy Vegan Taquitos – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
