Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
Easy Crockpot Garlic Herb Chicken & Veggies is a cozy, comforting meal that’s better than takeout. After making this many times, I discovered the trick to tender chicken and perfectly cooked veggies every time. If you love recipes like this, you’ll also enjoy Creamy Sundried Tomato 'Marry Me' Gnocchi and Easy Chicken Caesar Pasta Salad Recipe.
Why This Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights Is Pure Comfort
- Tender chicken and veggies in a creamy garlic herb sauce
- Easy, hands-off cooking in the crockpot
- Better than takeout and freezer-friendly
What You'll Need for Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby red potatoes
- Carrots
- Onion
- Garlic
- Dried thyme
- Dried rosemary
- Salt
- Pepper
- Cream of chicken soup
- Milk
- Optional: Fresh parsley
- Optional: Shredded cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Cooks chicken and veggies to perfection with no babysitting → See on Amazon
- Immersion Blender — Smooths out the sauce for a creamy finish → See on Amazon
How to Make Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
- Step 1: Place chicken breasts, potatoes, carrots, and onion in the slow cooker.
- Step 2: In a bowl, mix together cream of chicken soup, milk, garlic, thyme, rosemary, salt, and pepper. Pour over chicken and veggies.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken and shred. Return to slow cooker, stir in cream cheese, and blend until smooth with an immersion blender. Serve with fresh parsley and shredded cheese.
Cook's Tips for Perfect Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
- Common mistake and fix: Don't overcook the chicken. It can become dry. If you're not sure, use a meat thermometer to check for 165°F.
- : For a thicker sauce, cook uncovered on low for the last 30 minutes.
- : Freeze leftovers for up to 3 months.
Storing & Reheating Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Can be made ahead and frozen.
Freezing Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute chicken thighs for chicken breasts for even more tender results.
- Make-ahead: Prepare the night before and refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it in. Cook uncovered for 10 more minutes.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked, tender chicken every time → Check price on Amazon
Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby red potatoes
- Carrots
- Onion
- Garlic
Seasonings
- Dried thyme
- Dried rosemary
- Salt
- Pepper
- Cream of chicken soup
- Milk
Optional Toppings
- Fresh parsley
- Shredded cheese
Instructions
- Step 1: Place chicken breasts, potatoes, carrots, and onion in the slow cooker.
- Step 2: In a bowl, mix together cream of chicken soup, milk, garlic, thyme, rosemary, salt, and pepper. Pour over chicken and veggies.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken and shred. Return to slow cooker, stir in cream cheese, and blend until smooth with an immersion blender. Serve with fresh parsley and shredded cheese.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute chicken thighs for chicken breasts for even more tender results.
- Make-ahead: Prepare the night before and refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it in. Cook uncovered for 10 more minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Can be made ahead and frozen.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 10g
- Carbs: 25g
- Fiber: 2g
- Sugar: 4g
- Sodium: 750mg
- Cholesterol: 85mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights FAQs
Yes, you can prepare the ingredients the night before and refrigerate until ready to cook.
You may have overcooked it. Check the temperature with a meat thermometer and adjust cooking time accordingly.
Yes, freeze leftovers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Yes, cook on high pressure for 10 minutes with a 10-minute natural release.
Try it with some crusty bread or a side salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
