Crispy Air Fryer Ravioli – Better Than Takeout Appetizer
Air Fryer Ravioli – Get crispy, golden ravioli in just 10 minutes! No more soggy, greasy takeout. After making this for my family dozens of times, I discovered the trick to perfect air fryer ravioli every time. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Chocolate Mousse Brownies and Honey Peach Cream Cheese Cupcakes.
Why This Crispy Air Fryer Ravioli – Better Than Takeout Appetizer Is Pure Comfort
- Perfectly crispy exterior
- Tender, flavorful interior
- Ready in just 10 minutes
- Better than takeout taste
What You'll Need for Crispy Air Fryer Ravioli – Better Than Takeout Appetizer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Garlic powder
- Italian seasoning
- Salt
- Pepper
- Optional: Parmesan cheese
- Optional: Fresh basil
- Optional: Marinara sauce
📝 Ingredient Notes
- Frozen ravioli: Any flavor will work. No need to thaw.
🛒 Tools & Equipment I Recommend
- Air Fryer — Cooks food crispy without oil, pays for itself vs takeout → See on Amazon
- Olive Oil Sprayer — Evenly coats food, no waste → See on Amazon
How to Make Crispy Air Fryer Ravioli – Better Than Takeout Appetizer
- Preheat Air Fryer: Preheat air fryer to 400°F (200°C).
- Season Ravioli: In a bowl, combine ravioli, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
- Air Fry Ravioli: Arrange ravioli in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through.
- Serve: Serve hot with your favorite toppings.
Cook's Tips for Perfect Crispy Air Fryer Ravioli – Better Than Takeout Appetizer
- Common mistake and fix: Don't overcrowd the air fryer basket. Cook ravioli in batches if needed to maintain crispiness.
- : For extra crispiness, spray or brush ravioli with a little more oil halfway through cooking.
- : To keep ravioli warm while cooking in batches, place cooked ravioli on a baking sheet in a 200°F (93°C) oven until ready to serve.
Storing & Reheating Crispy Air Fryer Ravioli – Better Than Takeout Appetizer
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Ravioli can be seasoned and placed in the air fryer basket up to 30 minutes ahead. Cook just before serving.
Freezing Crispy Air Fryer Ravioli – Better Than Takeout Appetizer
Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer at 400°F (200°C) for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Best substitution: Use store-bought or homemade marinara sauce for dipping.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe is easy to double or triple for larger crowds.
- Troubleshooting: If ravioli are not crispy, cook for an additional 1-2 minutes or until desired crispiness is reached.
Want to level up this recipe?
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Crispy Air Fryer Ravioli – Better Than Takeout Appetizer
Ingredients
Main Ingredients
- Frozen ravioli
- Olive oil
- Garlic powder
- Italian seasoning
Seasonings
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Optional Toppings
- Parmesan cheese
- Fresh basil
- Marinara sauce
Instructions
- Preheat Air Fryer: Preheat air fryer to 400°F (200°C).
- Season Ravioli: In a bowl, combine ravioli, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
- Air Fry Ravioli: Arrange ravioli in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through.
- Serve: Serve hot with your favorite toppings.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Best substitution: Use store-bought or homemade marinara sauce for dipping.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe is easy to double or triple for larger crowds.
- Troubleshooting: If ravioli are not crispy, cook for an additional 1-2 minutes or until desired crispiness is reached.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer at 400°F (200°C) for 2-3 minutes.
- Make ahead: Ravioli can be seasoned and placed in the air fryer basket up to 30 minutes ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 220
- Protein: 8g
- Fat: 10g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 20mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli – Better Than Takeout Appetizer FAQs
Yes, but you may need to adjust cooking time. Fresh ravioli may take 2-3 minutes longer to cook.
Overcrowding the air fryer basket can lead to soggy ravioli. Cook in batches if needed.
Yes, use gluten-free ravioli and ensure all other ingredients are certified gluten-free.
Yes, bake at 425°F (220°C) for 15-20 minutes, flipping halfway through.
Reheat in the air fryer at 400°F (200°C) for 2-3 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli – Better Than Takeout Appetizer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
