Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite
Hash brown avocado toast is the perfect cozy fall brunch. After making this many times, I’ve discovered the trick to crispy hash browns that hold up to the weight of the toppings. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Tetrazzini Recipe and Cinnamon Apple Bread.
Why This Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite Is Pure Comfort
- Crispy hash browns hold up to the weight of the toppings
- Creamy avocado and salty bacon create a perfect balance of flavors
- Better than takeout and ready in 20 minutes
- Easy to customize with your favorite toppings
What You'll Need for Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Hash browns
- Avocado
- Eggs
- Bacon
- Lemon
- Salt
- Pepper
- Garlic powder
- Paprika
- Chili flakes
- Optional: Chives
- Optional: Red onion
- Optional: Tomato
- Optional: Feta cheese
📝 Ingredient Notes
- Hash browns: Use frozen, shredded hash browns for the best texture.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for crispy hash browns → See on Amazon
- Avocado slicer — Makes quick work of slicing avocados → See on Amazon
How to Make Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite
- Cook hash browns: Heat oil in a cast iron skillet over medium heat. Add hash browns, press down, and cook until crispy and golden. Flip and repeat.
- Cook bacon: In a separate skillet, cook bacon until crispy. Remove and set aside.
- Poach eggs: Poach eggs in simmering water with a splash of vinegar until whites are set but yolks are still runny.
- Assemble: Top crispy hash browns with mashed avocado, cooked bacon, poached eggs, and your favorite toppings.
Cook's Tips for Perfect Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite
- Common mistake and fix: Don't overcrowd the skillet with hash browns. Cook them in batches if necessary to ensure they crisp up properly.
- Pro tip: For extra crispy hash browns, pat them dry with a paper towel before cooking to remove excess moisture.
- Pro tip: To make ahead, cook hash browns and bacon in advance. Store separately and reheat before assembly.
Storing & Reheating Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Hash browns and bacon can be made ahead of time.
Freezing Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a vegetarian version, omit the bacon and add a sprinkle of nutritional yeast for cheesy flavor.
- Best substitution: Substitute smoked salmon for bacon for a different flavor profile.
- Make-ahead: Cook hash browns and bacon in advance. Store separately and reheat before assembly.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your hash browns are soggy, try patting them dry with a paper towel before cooking and increasing the heat to medium-high.
Want to level up this recipe?
Avocado masher — Mashes avocado quickly and evenly for perfect toast toppings → Check price on Amazon
Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite
Ingredients
Main Ingredients
- Hash browns
- Avocado
- Eggs
- Bacon
- Lemon
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Chili flakes
Optional Toppings
- Chives
- Red onion
- Tomato
- Feta cheese
Instructions
- Cook hash browns: Heat oil in a cast iron skillet over medium heat. Add hash browns, press down, and cook until crispy and golden. Flip and repeat.
- Cook bacon: In a separate skillet, cook bacon until crispy. Remove and set aside.
- Poach eggs: Poach eggs in simmering water with a splash of vinegar until whites are set but yolks are still runny.
- Assemble: Top crispy hash browns with mashed avocado, cooked bacon, poached eggs, and your favorite toppings.
Notes
- Chef tip: For a vegetarian version, omit the bacon and add a sprinkle of nutritional yeast for cheesy flavor.
- Best substitution: Substitute smoked salmon for bacon for a different flavor profile.
- Make-ahead: Cook hash browns and bacon in advance. Store separately and reheat before assembly.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your hash browns are soggy, try patting them dry with a paper towel before cooking and increasing the heat to medium-high.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Hash browns and bacon can be made ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 14g
- Fat: 35g
- Carbs: 25g
- Fiber: 8g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 200mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite FAQs
While you can make hash browns and cook bacon ahead of time, the avocado and eggs are best added just before serving to prevent browning and keep the yolks runny.
Overcrowding the skillet and not patting the hash browns dry before cooking can lead to soggy hash browns. Try cooking in batches and patting dry for crispier results.
Yes, cook hash browns in the air fryer at 400°F for 10-15 minutes, flipping halfway, until crispy. Proceed with assembly as directed.
This dish can be part of a healthy meal, but it's important to note that it's high in calories and fat due to the avocado and bacon. Balance it with a side of fruit or a light salad for a more nutritious meal.
Poach eggs in simmering water with a splash of vinegar for 3-4 minutes, until the whites are set but the yolks are still runny. This ensures a perfectly cooked egg for your toast.
A Warm Final Note
I can’t wait for you to try Crispy Hash Brown Avocado Toast: A Cozy Fall Favorite and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
