Crispy Baked Chicken Parmesan: Better Than Takeout

Crispy Baked Chicken Parmesan is the perfect solution for a quick, satisfying dinner that’s better than takeout. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. If you love recipes like this, you’ll also enjoy Creamy Mozzarella Garlic Butter Chicken Bowties and Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves.

What You'll Need for Crispy Baked Chicken Parmesan: Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Olive oil, for drizzling
• Optional: Fresh basil leaves, for garnish
• Optional: Red pepper flakes, to taste

How to Make Crispy Baked Chicken Parmesan: Better Than Takeout

1. Prepare the chicken: Pound chicken breasts to an even thickness, then season with salt, pepper, garlic powder, and Italian seasoning.
2. Bread the chicken: Set up a breading station with flour, eggs, and breadcrumb-Parmesan mixture. Coat the chicken in the flour, then dip in the eggs, and finally press into the breadcrumb mixture.
3. Bake the chicken: Place the breaded chicken on a greased baking sheet, drizzle with olive oil, and bake at 450°F (230°C) for 20-25 minutes or until the chicken is cooked through and the breading is golden brown.
4. Add the sauce and cheese: Top each chicken breast with marinara sauce and shredded mozzarella. Broil for 2-3 minutes until the cheese is melted and bubbly.
5. Serve: Garnish with fresh basil leaves and serve with your favorite sides.

Storing & Reheating Crispy Baked Chicken Parmesan: Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Prepare the breaded chicken up to 24 hours in advance. Store in the fridge until ready to bake.

Freezing Crispy Baked Chicken Parmesan: Better Than Takeout

Freeze cooked chicken breasts for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. The breading may lose some crispiness.

Recipe Notes

• Chef tip: For a spicy kick, add some red pepper flakes to the marinara sauce.
• Best substitution: Use panko breadcrumbs for an even crispier texture.
• Make-ahead: Prepare the breaded chicken up to 24 hours in advance. Store in the fridge until ready to bake.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If the breading is not crispy, try increasing the oven temperature to 475°F (245°C) and baking for a shorter time.

Crispy Baked Chicken Parmesan: Better Than Takeout

⏱

Prep

15 mins

🍳

Cook

25 mins

⏳

Total

40 mins

🍽

Serves

2 servings

🥗

Diet

Healthier

Ingredients

Main Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Seasonings

• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Olive oil, for drizzling

Optional Toppings

• Fresh basil leaves, for garnish
• Red pepper flakes, to taste

Instructions

1. Prepare the chicken: Pound chicken breasts to an even thickness, then season with salt, pepper, garlic powder, and Italian seasoning.
2. Bread the chicken: Set up a breading station with flour, eggs, and breadcrumb-Parmesan mixture. Coat the chicken in the flour, then dip in the eggs, and finally press into the breadcrumb mixture.
3. Bake the chicken: Place the breaded chicken on a greased baking sheet, drizzle with olive oil, and bake at 450°F (230°C) for 20-25 minutes or until the chicken is cooked through and the breading is golden brown.
4. Add the sauce and cheese: Top each chicken breast with marinara sauce and shredded mozzarella. Broil for 2-3 minutes until the cheese is melted and bubbly.
5. Serve: Garnish with fresh basil leaves and serve with your favorite sides.

Notes

• Chef tip: For a spicy kick, add some red pepper flakes to the marinara sauce.
• Best substitution: Use panko breadcrumbs for an even crispier texture.
• Make-ahead: Prepare the breaded chicken up to 24 hours in advance. Store in the fridge until ready to bake.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If the breading is not crispy, try increasing the oven temperature to 475°F (245°C) and baking for a shorter time.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze cooked chicken breasts for up to 3 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. The breading may lose some crispiness.
• Make ahead: Prepare the breaded chicken up to 24 hours in advance. Store in the fridge until ready to bake.

Nutrition Per Serving

• Calories: 520
• Protein: 48g
• Fat: 22g
• Carbs: 28g
• Fiber: 2g
• Sugar: 4g
• Sodium: 1200mg
• Cholesterol: 140mg
• Sat. Fat: 10g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Baked Chicken Parmesan: Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Baked Chicken Parmesan: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!