Creamy Paleo Pizza Soup: Better Than Takeout
Creamy Paleo Pizza Soup is the ultimate comfort food, ready in just 20 minutes. After making this many times, I discovered the trick to a perfect, creamy soup is to blend half of it. The result is a cozy, hearty soup that’s better than takeout and perfect for a chilly night. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Polish Sausage and Onion Hash and Blueberry Cake Donuts.
Why This Creamy Paleo Pizza Soup: Better Than Takeout Is Pure Comfort
- It's ready in just 20 minutes
- Creamy and packed with flavor
- Better than takeout and paleo-friendly
- Perfect for a cozy night in
What You'll Need for Creamy Paleo Pizza Soup: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup coconut milk
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup pizza toppings (pepperoni, mushrooms, olives, etc.)
- dried oregano
- dried basil
- salt
- black pepper
- Optional: shredded cheese (optional, for non-paleo)
- Optional: fresh basil or parsley, chopped
📝 Ingredient Notes
- ground beef: You can substitute ground turkey or Italian sausage for a different flavor.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Makes blending the soup easy and mess-free → See on Amazon
- Cast Iron Dutch Oven — Evenly cooks the soup and keeps it warm → See on Amazon
How to Make Creamy Paleo Pizza Soup: Better Than Takeout
- Step 1: In a large pot, cook ground beef, onion, and garlic until browned. Drain excess fat.
- Step 2: Add diced tomatoes, beef broth, coconut milk, oregano, basil, salt, and pepper. Bring to a boil.
- Step 3: Reduce heat, add pizza toppings, and simmer for 10 minutes.
- Step 4: Use an immersion blender to blend half of the soup until creamy. Stir in any optional toppings.
Cook's Tips for Perfect Creamy Paleo Pizza Soup: Better Than Takeout
- Common mistake and fix: Don't overcook the soup. It can make it too thick and dry.
- Pro tip: For a spicy kick, add some red pepper flakes or diced jalapeños.
- Pro tip: To make it a meal, serve with a side of garlic bread or a crisp salad.
Storing & Reheating Creamy Paleo Pizza Soup: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: This soup can be made ahead and reheated for a quick meal.
Freezing Creamy Paleo Pizza Soup: Better Than Takeout
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the ground beef with lentils or mushrooms.
- Best substitution: You can substitute the coconut milk with heavy cream for a richer soup.
- Make-ahead: This soup can be made ahead and reheated for a quick meal.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little water or more broth.
Want to level up this recipe?
High-quality canned tomatoes — Add freshness and flavor to your soup → Check price on Amazon
Creamy Paleo Pizza Soup: Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup coconut milk
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup pizza toppings (pepperoni, mushrooms, olives, etc.)
Seasonings
- dried oregano
- dried basil
- salt
- black pepper
Optional Toppings
- shredded cheese (optional, for non-paleo)
- fresh basil or parsley, chopped
Instructions
- Step 1: In a large pot, cook ground beef, onion, and garlic until browned. Drain excess fat.
- Step 2: Add diced tomatoes, beef broth, coconut milk, oregano, basil, salt, and pepper. Bring to a boil.
- Step 3: Reduce heat, add pizza toppings, and simmer for 10 minutes.
- Step 4: Use an immersion blender to blend half of the soup until creamy. Stir in any optional toppings.
Notes
- Chef tip: For a vegetarian version, substitute the ground beef with lentils or mushrooms.
- Best substitution: You can substitute the coconut milk with heavy cream for a richer soup.
- Make-ahead: This soup can be made ahead and reheated for a quick meal.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little water or more broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead and reheated for a quick meal.
Nutrition Per Serving
- Calories: 350
- Protein: 20g
- Fat: 25g
- Carbs: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 80mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Paleo Pizza Soup: Better Than Takeout FAQs
Yes, this soup can be made ahead and reheated for a quick meal.
You may have overcooked the soup. Be sure to simmer it, not boil it.
Yes, cook everything in the slow cooker on low for 4-6 hours.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat in the oven at 350°F (180°C) for 15-20 minutes or in the microwave for 2-3 minutes, stirring halfway through.
A Warm Final Note
I can’t wait for you to try Creamy Paleo Pizza Soup: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
