One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food

One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, ready in just 30 minutes! After making this many times, I’ve discovered the trick to a perfectly crispy crust. This cozy dinner is better than takeout and perfect for busy weeknights. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Garlic Parmesan Roasted Zucchini and Golden Crust Garlic Rosemary Focaccia Muffins.

What You'll Need for One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• Boneless, skinless chicken breasts
• Potato gnocchi
• Mixed frozen vegetables
• Cream of chicken soup
• Milk
• Shredded cheddar cheese
• Panko breadcrumbs
• Garlic
• Dried thyme
• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper
• Dried thyme
• Optional: Fresh parsley
• Optional: Crushed red pepper flakes

How to Make One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food

1. Step 1: Cook chicken in a large skillet until browned. Remove and set aside.
2. Step 2: In the same skillet, cook gnocchi and mixed vegetables until tender. Remove and set aside.
3. Step 3: In the same skillet, combine cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
4. Step 4: Add cooked chicken and gnocchi mixture back into the skillet. Stir to combine.
5. Step 5: Transfer the mixture into a greased baking dish. Top with shredded cheese and panko breadcrumbs mixed with dried thyme.
6. Step 6: Bake at 375°F (190°C) for 20-25 minutes or until golden and bubbly. Let rest for 5 minutes before serving.

Storing & Reheating One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can prepare the dish up to the baking step and store in the fridge for up to 24 hours.

Freezing One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food

Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.

Recipe Notes

• Chef tip: For a richer sauce, add a tablespoon of butter to the skillet when making the sauce.
• Best substitution: Substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and milk.
• Make-ahead: Prepare the dish up to the baking step and store in the fridge for up to 24 hours. Bake when ready to serve.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the crust isn't browning, broil the dish for 1-2 minutes at the end of cooking. Keep an eye on it to prevent burning.

One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food

⏱

Prep

10 mins

🍳

Cook

25 mins

⏳

Total

35 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• Boneless, skinless chicken breasts
• Potato gnocchi
• Mixed frozen vegetables
• Cream of chicken soup
• Milk
• Shredded cheddar cheese
• Panko breadcrumbs
• Garlic
• Dried thyme
• Salt and pepper

Seasonings

• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper
• Dried thyme

Optional Toppings

• Fresh parsley
• Crushed red pepper flakes

Instructions

1. Step 1: Cook chicken in a large skillet until browned. Remove and set aside.
2. Step 2: In the same skillet, cook gnocchi and mixed vegetables until tender. Remove and set aside.
3. Step 3: In the same skillet, combine cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
4. Step 4: Add cooked chicken and gnocchi mixture back into the skillet. Stir to combine.
5. Step 5: Transfer the mixture into a greased baking dish. Top with shredded cheese and panko breadcrumbs mixed with dried thyme.
6. Step 6: Bake at 375°F (190°C) for 20-25 minutes or until golden and bubbly. Let rest for 5 minutes before serving.

Notes

• Chef tip: For a richer sauce, add a tablespoon of butter to the skillet when making the sauce.
• Best substitution: Substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and milk.
• Make-ahead: Prepare the dish up to the baking step and store in the fridge for up to 24 hours. Bake when ready to serve.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the crust isn't browning, broil the dish for 1-2 minutes at the end of cooking. Keep an eye on it to prevent burning.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
• Make ahead: You can prepare the dish up to the baking step and store in the fridge for up to 24 hours.

Nutrition Per Serving

• Calories: 480
• Protein: 35g
• Fat: 18g
• Carbs: 50g
• Fiber: 4g
• Sugar: 5g
• Sodium: 1200mg
• Cholesterol: 95mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food FAQs

A Warm Final Note

I can’t wait for you to try One Pot Gnocchi Chicken Pot Pie – Cozy Comfort Food and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!