Crispy Bang Bang Chicken Skewers
Crispy Bang Bang Chicken Skewers are the perfect appetizer or main dish. After making this many times, I discovered the trick to getting that crispy texture is to pat the chicken dry and coat it in cornstarch. These skewers are light and fresh, perfect for summer cookouts. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Tortellini Carbonara for a quick pasta dish. and Pair these skewers with The Best Baked Chicken Bacon Ranch Tacos for a delicious meal..
Why This Crispy Bang Bang Chicken Skewers Is Pure Comfort
- Crispy chicken with a tender inside
- Creamy, spicy sauce that's better than takeout
- Easy to make and customizable
- Perfect for summer cookouts or meal prep
What You'll Need for Crispy Bang Bang Chicken Skewers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Vegetable oil
- Soy sauce
- Mayonnaise
- Sriracha
- Honey
- Garlic
- Ginger
- Sesame seeds
- Green onions
- Optional: Lime wedges
- Optional: Cilantro
📝 Ingredient Notes
- Cornstarch: Helps create a crispy coating on the chicken.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers
- Prepare chicken: Cut chicken into bite-sized pieces, pat dry, and coat in cornstarch.
- Grill chicken: Grill chicken on skewers until cooked through and crispy.
- Make sauce: Mix mayonnaise, soy sauce, Sriracha, honey, garlic, and ginger.
- Serve: Drizzle sauce over chicken skewers, garnish with sesame seeds and green onions.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers
- Common mistake and fix: Don't overcrowd the pan to prevent soggy chicken. Cook in batches if necessary.
- Pro tip: For extra crispy chicken, refrigerate the coated chicken for 30 minutes before cooking.
- Pro tip: Adjust the spiciness of the sauce by adding more or less Sriracha.
Storing & Reheating Crispy Bang Bang Chicken Skewers
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sauce separately for up to 5 days. Make-ahead tip: Prepare chicken and sauce separately up to a day ahead.
Freezing Crispy Bang Bang Chicken Skewers
Not recommended for chicken skewers.
How to Reheat Without Drying It Out
Oven: Reheat skewers in a 350°F oven for 10 minutes. Microwave: Reheat sauce in the microwave for 30 seconds.
Recipe Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chicken with tofu or shrimp for a different twist.
- Make-ahead: Prepare chicken and sauce separately up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If chicken is sticking to the pan, use a little more oil or try cooking in batches.
Want to level up this recipe?
High-quality skewers — Prevents chicken from falling off during cooking. → Check price on Amazon
Crispy Bang Bang Chicken Skewers
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Vegetable oil
Seasonings
- Soy sauce
- Mayonnaise
- Sriracha
- Honey
- Garlic
- Ginger
- Sesame seeds
- Green onions
Optional Toppings
- Lime wedges
- Cilantro
Instructions
- Prepare chicken: Cut chicken into bite-sized pieces, pat dry, and coat in cornstarch.
- Grill chicken: Grill chicken on skewers until cooked through and crispy.
- Make sauce: Mix mayonnaise, soy sauce, Sriracha, honey, garlic, and ginger.
- Serve: Drizzle sauce over chicken skewers, garnish with sesame seeds and green onions.
Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chicken with tofu or shrimp for a different twist.
- Make-ahead: Prepare chicken and sauce separately up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If chicken is sticking to the pan, use a little more oil or try cooking in batches.
Storage
- Fridge: Store leftover sauce separately for up to 5 days.
- Freezer: Not recommended for chicken skewers.
- Oven reheat: Reheat skewers in a 350°F oven for 10 minutes.
- Microwave reheat: Reheat sauce in the microwave for 30 seconds.
- Make ahead: Prepare chicken and sauce separately up to a day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 22g
- Carbs: 15g
- Fiber: 1g
- Sugar: 8g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers FAQs
Prepare chicken and sauce separately up to a day ahead. Assemble and cook just before serving.
Overcrowding the pan can lead to soggy chicken. Cook in batches if necessary.
Yes, cook at 400°F for 10-12 minutes, flipping halfway through.
Chili garlic sauce or hot sauce can be used as a substitute.
Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
