Cozy Oatmeal Molasses Rolls – Better Than Store-Bought

These Cozy Oatmeal Molasses Rolls are the best way to start a chilly morning. With a soft, tender interior and a golden, crispy crust, they’re better than store-bought and ready in just 30 minutes. After making these many times, I’ve discovered the trick to perfectly soft rolls every time. The warm, comforting aroma of these rolls will fill your home and make everyone feel welcome. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Blueberry Butter Recipe and Pineapple Mascarpone Upside-Down Mini Cakes.

What You'll Need for Cozy Oatmeal Molasses Rolls – Better Than Store-Bought

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups old-fashioned oats
• 1/2 cup warm milk
• 1/4 cup molasses
• 1/4 cup warm water
• 1 packet instant yeast
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Optional: Melted butter, for brushing
• Optional: Warm syrup, for serving

How to Make Cozy Oatmeal Molasses Rolls – Better Than Store-Bought

1. Step 1: In a large bowl, combine oats, warm milk, molasses, warm water, and yeast. Let it sit for 5 minutes until the yeast is frothy.
2. Step 2: Add melted butter, egg, and salt. Mix well until combined. Then, add cinnamon, cloves, and nutmeg. Mix again.
3. Step 3: Knead the dough on a floured surface for 2 minutes. If it's too sticky, add a little more flour. If it's too dry, add a little more water.
4. Step 4: Divide the dough into 12 equal pieces and shape each into a ball. Place them on a greased baking sheet, leaving space between each roll.
5. Step 5: Cover the rolls with a clean kitchen towel and let them rise in a warm place for 15 minutes. Preheat your oven to 375°F (190°C) during this time.
6. Step 6: Bake the rolls for 15-18 minutes or until golden brown. Brush with melted butter and serve warm with warm syrup.

Storing & Reheating Cozy Oatmeal Molasses Rolls – Better Than Store-Bought

Short-Term Storage

Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the fridge overnight. In the morning, shape the rolls and let them rise at room temperature before baking.

Freezing Cozy Oatmeal Molasses Rolls – Better Than Store-Bought

Freeze baked and cooled rolls in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

How to Reheat Without Drying It Out

Oven: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat rolls in the microwave for 15-20 seconds. This will soften them but may not be as crispy as fresh.

Recipe Notes

• Chef tip: For extra flavor, brush the rolls with a mixture of melted butter and maple syrup before baking.
• Best substitution: You can substitute the molasses with honey or brown sugar for a slightly different flavor.
• Make-ahead: These rolls are best eaten fresh but can be made ahead of time and reheated as needed.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your rolls are not rising, make sure your yeast is fresh and your milk is warm but not hot. If they're rising too much, let them rise for a shorter time.

Cozy Oatmeal Molasses Rolls – Better Than Store-Bought

⏱

Prep

10 min

🍳

Cook

15-18 min

⏳

Total

30 min

🍽

Serves

12 rolls

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 2 cups old-fashioned oats
• 1/2 cup warm milk
• 1/4 cup molasses
• 1/4 cup warm water
• 1 packet instant yeast
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon salt

Seasonings

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Optional Toppings

• Melted butter, for brushing
• Warm syrup, for serving

Instructions

1. Step 1: In a large bowl, combine oats, warm milk, molasses, warm water, and yeast. Let it sit for 5 minutes until the yeast is frothy.
2. Step 2: Add melted butter, egg, and salt. Mix well until combined. Then, add cinnamon, cloves, and nutmeg. Mix again.
3. Step 3: Knead the dough on a floured surface for 2 minutes. If it's too sticky, add a little more flour. If it's too dry, add a little more water.
4. Step 4: Divide the dough into 12 equal pieces and shape each into a ball. Place them on a greased baking sheet, leaving space between each roll.
5. Step 5: Cover the rolls with a clean kitchen towel and let them rise in a warm place for 15 minutes. Preheat your oven to 375°F (190°C) during this time.
6. Step 6: Bake the rolls for 15-18 minutes or until golden brown. Brush with melted butter and serve warm with warm syrup.

Notes

• Chef tip: For extra flavor, brush the rolls with a mixture of melted butter and maple syrup before baking.
• Best substitution: You can substitute the molasses with honey or brown sugar for a slightly different flavor.
• Make-ahead: These rolls are best eaten fresh but can be made ahead of time and reheated as needed.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your rolls are not rising, make sure your yeast is fresh and your milk is warm but not hot. If they're rising too much, let them rise for a shorter time.

Storage

• Fridge: Store leftover rolls in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze baked and cooled rolls in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Oven reheat: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat rolls in the microwave for 15-20 seconds. This will soften them but may not be as crispy as fresh.
• Make ahead: You can make the dough ahead of time and let it rise in the fridge overnight. In the morning, shape the rolls and let them rise at room temperature before baking.

Nutrition Per Serving

• Calories: 150
• Protein: 4g
• Fat: 3g
• Carbs: 25g
• Fiber: 2g
• Sugar: 5g
• Sodium: 180mg
• Cholesterol: 20mg
• Sat. Fat: 1.5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Oatmeal Molasses Rolls – Better Than Store-Bought FAQs

A Warm Final Note

I can’t wait for you to try Cozy Oatmeal Molasses Rolls – Better Than Store-Bought and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!